Scottish Chocolate And Orange Mousse With Whiskey Recipes

SCOTTISH CHOCOLATE AND ORANGE MOUSSE WITH WHISKEY

Scottish Chocolate and Orange Mousse With Whiskey image

Make and share this Scottish Chocolate and Orange Mousse With Whiskey recipe from Food.com.

Provided by Artandkitchen

Categories Dessert

Time 35m

Yield 4-8 portions (quantity depends form the size)

Number Of Ingredients 9

Ingredients

8 ounces chocolate, coarsely grated
3 very fresh eggs, separated into whites and yolks
2 tablespoons Scotch whisky
2 tablespoons heavy cream (whipping cream)
1 orange, finely grated rind only
3/4 cup heavy cream (whipping cream)
2 tablespoons Scotch whisky
1/2 teaspoon powdered sugar
1/2 orange, zest use the vegetable peeler and cut into thin strips

Steps:

Combine chocolate, whisky and cream in a heatproof bowl and place over pan of simmering hot water, stirring until melted.
Remove from the heat and allow cooling slightly.
Beat egg whites to hard peaks.
Beat the yolks with the finely grated orange rind.
Add egg yolk mixture into the cooled chocolate cream, stir.
Fold in the whisked egg whites.
Spoon the mixture into six individual cups or glasses.
Chill in the fridge for at least three hours.
Just before serving, whip the cream for the topping with powdered sugar add the whisky and whip shortly again.
Spoon cream over the mosse, top with orange zest strips and serve immediately.

ORANGE CHOCOLATE MOUSSE

Orange Chocolate Mousse image

This easy-to-make dessert is one of my favorites to serve. It looks so elegant, and the velvety texture, with a subtle hint of orange, is a perfect ending to any meal. -Shirley Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 large egg, beaten
1 large egg yolk, beaten
1/2 cup heavy whipping cream
2 tablespoons brown sugar
4-1/2 teaspoons orange juice
1/2 to 1 teaspoon grated orange zest
3 ounces semisweet chocolate, melted
Whipped cream and orange peel strips, optional

Steps:

In a small saucepan, combine the first six ingredients until blended. Cook and stir over medium-low heat for 15 minutes or until the mixture is thickened and reaches at least 160°. Remove from the heat; stir in melted chocolate until smooth., Pour into dessert dishes. Refrigerate for at least 2 hours or until serving. Garnish with whipped cream and orange peel if desired.

Nutrition Facts : Calories 400 calories, Fat 32g fat (18g saturated fat), Cholesterol 294mg cholesterol, Sodium 63mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 1g fiber), Protein 7g protein.

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