RED WINE VINAIGRETTE
This Red Wine Vinaigrette is easy and fabulous. 5 pantry ingredients (including salt!) is all it takes for the easiest vinaigrette, ever.
Provided by Meggan Hill
Categories Pantry
Time 2m
Number Of Ingredients 5
Steps:
- In a small bowl whisk together olive oil, vinegar, Dijon mustard, and oregano. Season to taste with salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper).
Nutrition Facts : Calories 162 kcal, ServingSize 2 tbsp, Carbohydrate 1 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, Sodium 11 mg, Fiber 1 g, Sugar 1 g
RED-WINE VINAIGRETTE
Steps:
- Whisk the vinegar, mustard, sugar, salt and pepper together in a small bowl. Whisking constantly, add the oil in a slow, steady stream and continue whisking until thickened.
RED-WINE VINAIGRETTE
This simple, flavorful vinaigrette is an ideal dressing for any green salad, including our version with crumbled eggs.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Season with salt and pepper.
RED WINE VINAIGRETTE
Provided by Giada De Laurentiis
Categories condiment
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 6
Steps:
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
RED WINE VINAIGRETTE
This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
HONEY RED WINE VINAIGRETTE
Make and share this Honey Red Wine Vinaigrette recipe from Food.com.
Provided by Jen in Victoria
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine vinegar, honey, garlic, salt, and pepper.
- Place lid on blender and blend on high.
- While blender is running, add oil in a steady stream.
- Store in refrigerator for about 2-3 weeks.
- Shake well before serving.
Nutrition Facts : Calories 250.5, Fat 18, SaturatedFat 2.5, Sodium 390.8, Carbohydrate 23.7, Fiber 0.2, Sugar 23.2, Protein 0.2
RED WINE VINAIGRETTE
Make and share this Red Wine Vinaigrette recipe from Food.com.
Provided by anme7039
Categories Salad Dressings
Time 7m
Yield 2 cups or so, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all well then put over salad.
Nutrition Facts : Calories 526.2, Fat 54, SaturatedFat 7.5, Sodium 1166.9, Carbohydrate 11.9, Fiber 0.1, Sugar 11.1, Protein 0.1
SIMPLE RED WINE VINAIGRETTE
This is a recipe for a red wine vinaigrette that my aunt gave me. It is paired with a strawberry spinach salad with red onions.
Provided by Ultimate Food Junkie
Categories Salad Dressings
Time 5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and let sit at room temperature until sugar is dissolved, mixing occasionaly.
Nutrition Facts : Calories 116.8, Fat 10.8, SaturatedFat 1.5, Sodium 59, Carbohydrate 5.2, Sugar 5
DIJON RED WINE VINAIGRETTE
Make and share this Dijon Red Wine Vinaigrette recipe from Food.com.
Provided by C in PA
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine vinegar and next 4 ingredients in a medium bowl.
- Slowly whisk in oil until well blended.
- Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.
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