DRY SPAGHETTI (SPAGHETTI ASCIUTTI)
This family recipe originalted from the Molise Region of Italy. Dry Spaghetti is one recipe from my cookbook, "The Eve of Seven Fishes - Christmas Cooking In The Peasant Tradition".
Provided by germwv
Categories Spaghetti
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute garlic until translucent in large skillet.
- Add breadcrumbs and stir until the breadcrumbs are lightly toasted.
- Add raisins, chopped walnuts, fresh parsley and grated orange rind. If a little dry moisten with more oil.
- Continue toasting until all ingredients are heated.
- Prepare pasta according to label directions for al dente texture. Tossed pasta and toasted mixture and serve.
Nutrition Facts : Calories 1079.5, Fat 29.9, SaturatedFat 4.3, Cholesterol 0.9, Sodium 1594.1, Carbohydrate 174.2, Fiber 10.6, Sugar 25.6, Protein 30.9
EASY BAKED SPAGHETTI
This Baked Spaghetti Recipe is a cheesy vegetarian pasta casserole dish that is simple to make, requires only one pan in the oven and a family favorite meal
Provided by Yumna Jawad
Categories Entree
Time 1h5m
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°F.
- Place the uncooked spaghetti in a 9 x 13-inch baking dish. Add the olive oil, garlic, onions, Italian seasoning and salt. Uses your hands to gently toss and evenly distribute the ingredients.
- Add the tomatoes, peppers, water, marinara and basil on top of the spaghetti, and toss it again using tongs to evenly coat the spaghetti with the sauce and vegetables.
- Sprinkle mozzarella cheese on top to cover the spaghetti.
- Bake uncovered in the preheated oven for 45 - 55 minutes or until the top is browned and bubbly; stirring once halfway through.
- Remove from the oven, garnish with fresh basil and parmesan cheese and serve
Nutrition Facts : Calories 388 kcal, Carbohydrate 50 g, Protein 15 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 801 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
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