Good Doggie Dog Bones Recipes

RECIPE: QUICK AND EASY DOG BONES

Steps:

• Preheat your oven to 350˚.
• Mix all of the ingredients together in a medium-size mixing bowl. It will form a thick dough. If the dough is crumbly, add a small amount of water.
• Roll the dough out on a lightly floured surface until it's about 1/4″ thick. Use cookie cutters or a pizza cutter to create biscuits that are appropriately sized for your dog.
• Place the biscuits on a parchment paper-lined cooke sheet. Bake the biscuits for 20-25 minutes. You will know they are done when they begin to look dry and slightly cracked on top.

GOOD DOGGIE DOG BONES

Steps:

• Preheat oven to 300 degrees.
• In a large mixing bowl, combine all ingredients.
• Stir until well blended.
• Knead dough 2 minutes.
• On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.
• Use a 2 1/2-inch long bone-shaped cookie cutter to cut out bones.
• Bake 30 minutes on an ungreased baking sheet.
• Remove from pan and cool on wire rack.

PEANUT BUTTER DOG BONE TREATS

Steps:

• Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
• In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
• On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.
• Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.

GOOD DOGGIE DOG TREATS

Steps:

• Set oven to 300 degrees.
• In a bowl, combine all ingredients.
• Stir until well blended.
• Knead dough for about 1 minute.
• On a floured surface, roll out dough to 1/4" thickness.
• Cut out into bone shapes.
• Place on a greased cookie sheet.
• Bake for 30 minutes.
• Cool before storing in a container.