"If you love the taste of onion, you'll love these zesty pretzels," writes Betty Claycomb of Alverton, Pennsylvania. "They're so crunchy and yummy they disappear fast!"
Author: Taste of Home
My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When...
Author: Taste of Home
Here's what you need: oats, bananas
Author: Pierce Abernathy
This is my most-requested Christmas candy. Each December, my husband, daughter and I whip up batches to fill colorful tins that we give to all our friends. It's so easy and fun to make!
Author: Taste of Home
Here's what you need: peanut butter, honey, rolled oats, almonds, peanuts, raisin, chocolate candy
Author: Claire Nolan
Here's what you need: puff pastry, egg, paprika, cheddar cheese, rashers streaky bacons, brown sugar, fresh rosemary
Author: Dhruv Vohra
Here's what you need: baguette, brie cheese, granny smith apples, candied walnuts, honey
Author: Betsy Carter
"This snack mix has an irresistible bold, spicy taste," assures field editor Heidi Harrington of Steuben, Maine.
Author: Taste of Home
Looking for some easy Halloween ideas for a potluck or your Halloween party? Everyone loves deviled eggs and they are easily turned into creepy spider deviled eggs.
Author: Tinkerbell
Nuts, pretzels and cereal squares are all baked together with a simple seasoned coating. This is 'Party Mix 101.'
Author: Juanita Peek
Our teen son no longer needed his huge container of chocolate protein powder. At my husband's request, I made this power bar recipe. It is a good, quick breakfast or cookie alternative.
Author: adrienne
Here's what you need: eggs, mayonnaise, apple cider vinegar, kosher salt, French's yellow mustard, scallions, bacon, shredded cheddar cheese, freshly ground black pepper
Author: Tayo Ola
I like giving spiced nuts as holiday gifts. This slow cooker recipe with ginger and cinnamon is so good, you just might use it all year long. -Yvonne Starlin, Westmoreland, Tennessee
Author: Taste of Home
Here's what you need: pineapple, roma tomato, orange bell pepper, white onion, fresh cilantro, lime juice, salt, pepper
Author: Mercedes Sandoval
I make these sweet crunchy treats often during holidays. They're nice to have on hand to serve or to take as a hostess gift. This is extremely easy to make, and my children love to help. -Estelle Cummings...
Author: Taste of Home
This scrumptious muffins are chock-full of pecans and raisins.-Susan Brown, Northglenn, Colorado
Author: Taste of Home
Golden brown and sure to be a hit with the kids, this sweet treat is the creation of our Taste of Home Test Kitchen. Give them plenty of time to cool before breaking into pieces.
Author: Taste of Home
Here's what you need: cinnamon, ground nutmeg, ground cloves, ground ginger, ground cardamom, white pepper, ground anise, flour, salt, baking powder, spice blend, butter, dark brown sugar, sugar, egg,...
Author: Pierce Abernathy
This mildly seasoned snack mix is always a party favorite. Served warm from a slow cooker, the munchable mixture is very satisfying. -Dana Hughes, Gresham, Oregon
Author: Taste of Home
This decadent birthday cake fudge is the perfect thing to make your big day special. Or prepare it ahead and package it as a surprise gift for a friend. -Rashanda Cobbins, Milwaukee, Wisconsin
Author: Taste of Home
Our whole family has a sweet tooth, so this caramel-drizzled mix of popcorn, almonds and cereal goes quickly. My "off-limits" batches are divided into plastic bags, tied with ribbon and shared with all...
Author: Taste of Home
"These crispy, zippy strips are a super homemade alternative to commercial snack chips," writes Karen Riordan from her home in Fern Creek, Kentucky.
Author: Taste of Home
Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. -Sue Manel, Milladore, Wisconsin
Author: Taste of Home
A poppin' new twist on the classic crispy rice treat! When cooking the honey and brown sugar mixture, make sure you stir frequently to avoid burning, and feel free to get creative with your favorite mix-ins....
Author: Betsy Carter
The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person,...
Author: veggigoddess
Here's what you need: roasted unsalted peanut, honey, salt, canola oil, food processor
Author: Tiffany Lo
Lumpia are a traditional Filipino snack or appetizer (or even a main course) that have different variations. This version of traditional fried lumpia, called Lumpiang Shanghai, is made with a filling of...
Author: Betsy Carter
Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, chili powder, flour, eggs, oil, BBQ sauce
Author: Alvin Zhou
Here's what you need: chickpeas, baby spinach, artichoke hearts, garlic, tahini sauce, lemon juice, salt, black pepper, extra virgin olive oil
Author: Jordan Kenna
Chewy, nutty, chocolaty, and packed with tasty energy, no one will ever know these bars are low-fat and healthy! They're very easy to make and you can pack in everyone's favorite nuts and fruits. My family...
Author: cleoj386
Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition to any buffet. -Teresa Emanuel, Smithville, Missouri
Author: Taste of Home
One of our favorite ways to enjoy yuca is when it's fried. Crispy on the outside and soft on the inside, these fritters make for a fun and easy appetizer. Just be sure to use a sharp knife when cutting...
Author: Betsy Carter
The pleasant sweetness of this crisp, munchable mixture will surprise you. "I've taken it to my children's schools for parties or as a special treat," writes Donna Scully of Newark, Delaware. "I've also...
Author: Taste of Home
Talk about a sugar-and-spice treat! Just try to stop eating these toasty, roasty snack nuts. "They're also great sprinkled on all kinds of salads." Anne Leslie - Chandler, IN
Author: Taste of Home
Frozen bananas, when whipped, have a nice refreshing ice cream-sorbet-type taste. It's a great way to satisfy your sweet tooth while also staying healthy.
Author: morganc
Add a wonderful tastes to pretzels with peanut butter! The not-to-sweet flavor will impress everyone that tries these treats.-Jeannie Berry, Perrysville, Ohio
Author: Taste of Home
Here's what you need: chickpeas, olive oil, garlic, italian herb, grated parmesan cheese
Author: Crystal Hatch
Here's what you need: chicken breasts, BBQ sauce, barbeque chips
Author: Alix Traeger
Field editor Edna Hoffman of Hebron, Indiana writes, "These sweet chewy snacks are made from one of our state's most popular crops-popcorn! This version has a nice caramel color and flavor."
Author: Taste of Home
This version of gorp is an easy-to-make sweet and crunchy snack mix perfect for family get togethers, potlucks, picnics, and parties.
Author: KRISPY1
Like the King sang himself, you'll be "all shook up" once you taste this savory-sweet sandwich. -James Schend, Taste of Home Deputy Editor
Author: Taste of Home
A friend shared this fast-to-fix recipe with me and I've been making gift batches ever since. It's a perfect family snack when snuggling up to watch classic Christmas movies together!
Author: Taste of Home
My guests say they can't stop eating my caramel corn! For our basketball party I fix enough to fill a big red tin with our team's logo. The delectable syrup coats the popcorn well but isn't sticky. -Sharon...
Author: Taste of Home
My son, Gabe, wanted to try something different than the usual snack mix. He loves anything "Buffalo-flavored", so this is what we came up with. This is not super spicy, but a really nice balance of flavors,...
Author: Christina
Here's what you need: ricotta cheese, fresh spinach, artichoke heart, salt, pepper, frozen puff pastry, shredded mozzarella cheese, pepperonis, marinara sauce, roasted red pepper, pesto, mozzarella pearls,...
Author: Pierce Abernathy
Here's what you need: russet potatoes, melted butter, heavy cream, shredded parmesan cheese, garlic powder, salt, pepper, nonstick cooking spray, sour cream
Author: Merle O'Neal