Oven Baked Banana Chips Recipes

BAKED BANANA CHIPS

Steps:

• Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
• Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush slices with lemon juice.
• Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.
• Let bananas cool until crispy, at least 5 minutes.

HOW TO MAKE BANANA CHIPS IN THE OVEN

Steps:

• Preheat your oven on 100°C / 215°F and line one (or two if needed) flat baking tray with baking paper or a baking mat.
• Cut the Bananas into thin slices (1) and place them on the baking tray. Leave room between each slice.
• Juice the Lemon and brush it over each slice. Turn the slices around and brush the other side.
• Optional: sprinkle some Ground Cinnamon over the slices, using a small sieve or sifter to avoid lumps.
• Bake in the oven for 1 to 1,5 hours, or until the Bananas Slices can be flipped over (2). Turn each slice around bake for an additional 30 minutes (3).
• Leave to cool down then transfer into an air-tight container.

OVEN-BAKED BANANA CHIPS

Steps:

• Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment.
• Place banana slices in a single layer on prepared baking sheet.
• Bake in the preheated oven for 1 hour; turn banana slices over. Continue baking banana slices until dry and crisp, about 1 hour more.

HEALTHY BAKED BANANA CHIPS

Steps:

• Cut bananas into thin slices.
• Coat slices in lemon juice.
• Bake banana slices on a greased pan in a 200 degree oven, turning every half hour and watching out for burning. Remove when they are crispy, cool, and store in an airtight container.