Starlight Mint Surprise Cookies Recipes

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STARLIGHT MINT SURPRISE COOKIES



Starlight Mint Surprise Cookies image

A really good sugar cookie with a mint surprise! My Mom would make these for special occasions. I also remember feeling special when sharing these when she had her afternoon tea...they are really yummy! )Time est. does not include the dough chilling)

Provided by LiisaN

Categories     Dessert

Time 24m

Yield 4 1/2 dozen

Number Of Ingredients 10

3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
1 cup sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla
10 ounces chocolate-covered mint candies, wafer-discs, any mint chocolate candies (sometimes I use Andes mints)
halved walnuts

Steps:

  • Sift together the flour,baking soda and salt.
  • Cream the butter, sugars.
  • Add the eggs, vanilla- beat well.
  • Blend in the dry ingredients.
  • Cover and chill at least two hours or overnight.
  • Take a tablespoon size amount of dough and enclose/conceal mint in dough.
  • Place on ungreased baking sheet.
  • Place walnut half on top.
  • Bake at 375° for 9-12 minutes.

STARLIGHT MINT SURPRISE COOKIES



Starlight Mint Surprise Cookies image

These cookies won $10,000 for Miss Laura Rott from Naperville, Illinois in a long ago Pillsbury Baking Contest. I can remember my mother making them for us and how good they were. I still have the original recipe that my mother used and since the paper is becoming a little brittle, I'm going to copy it here so I won't damage the original.

Provided by Irish Rose

Categories     Dessert

Time 25m

Yield 4 1/2 dozen, 12 serving(s)

Number Of Ingredients 12

3 1/4 cups sifted pillsbury's best enriched flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1/2 cup Crisco
1 cup sugar
1/2 cup firmly packed brown sugar
2 eggs
2 tablespoons water
1 teaspoon vanilla
1 (9 1/2 ounce) package Andes mints candies
walnut halves

Steps:

  • Sift together the flour, baking soda and salt and set aside.
  • Cream together the butter and Crisco.
  • Add sugars and mix well. Add unbeaten eggs, water and vanilla and mix well.
  • Blend in the dry ingredients and mix well.
  • Chill dough.
  • Open and unwrap the chocolate mint wafers (Eight O'Clock or Andres)
  • Enclose each wafer in about 1 Tablespoon of dough and top each cookie with a walnut half.
  • Place on ungreased baking sheet about 2 inches apart.
  • Bake in moderate oven (recipe says 375°)for 10-12 minutes. You might consider a moderate oven to be 350°.

STARLIGHT MINT SURPRISE COOKIES



Starlight Mint Surprise Cookies image

From the Pillsbury Bake-Off Recipe, Mom saved from 1970's.

Provided by Kris Pate

Categories     Chocolate

Time 1h40m

Number Of Ingredients 9

3 c all purpose flour
1 tsp soda
1 c soft butter
1 c sugar
1/2 c brown sugar, firmly packed
2 eggs
1 tsp vanilla
12 oz choc candy mint wafers (two 6 ounce bags)
1 c whole walnut halves

Steps:

  • 1. Cream sugars and butter. Add eggs and vanilla.
  • 2. Sift dry ingredients together and add eggs-sugar mixture to dry ingredients.
  • 3. Line cookie sheet with parchment paper. Put a spoonful of dough down first. Add a mint and place another spoonful of dough on top of mint. Press lightly to seal the mint surprise.
  • 4. On to dough press a full half walnut or two quarter peices. Bake at 350 degres oven for 10 minutes. Cool slightly before removing to a cooling rack.

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