GRAVADLAX
Cure your own salmon, Scandinavian-style, with dill, juniper, and lemon and serve with a mustard sauce
Provided by Barney Desmazery
Time P2D
Number Of Ingredients 12
Steps:
- Pat the salmon dry with kitchen paper and run your hands over the flesh to see if there are any stray small bones - if there are, use a pair of tweezers to pull them out. Set the salmon fillets aside.
- Tip the salt, sugar, peppercorns, lemon zest, juniper and dill into a food processor and blitz until you have a bright green, wet salt mixture or 'cure'. Unravel some cling film but keep it attached to the roll. Lay the first fillet of salmon skin-side down and then pack the cure over the flesh. Drizzle with gin, if using and top with the 2nd fillet, flesh-side down. Roll the sandwiched fillets tightly in cling film to create a package.
- Place the fish in a shallow baking dish or shallow-sided tray and lay another tray on top. Weigh the tray down with a couple of tins or bottles and place in the fridge for at least 48 hrs or up to 4 days, turning the fish over every 12 hours or so. The longer you leave it, the more cured it will become.
- To make the sauce, tip all the sauce ingredients into a blender. Blitz until you have a thickened dressing.
- To serve, unwrap the fish and brush off the marinade with kitchen paper. Rinse it if you like. You can slice the fish classically into long thin slices, leaving the skin behind, or remove the skin it and slice it straight down. Serve the sliced fish on a large platter or individual plates with pumpernickel bread, dill and mustard sauce.
Nutrition Facts : Calories 288 calories, Fat 15.9 grams fat, SaturatedFat 2.5 grams saturated fat, Carbohydrate 15.2 grams carbohydrates, Sugar 15.2 grams sugar, Fiber 0.1 grams fiber, Protein 20.8 grams protein, Sodium 4.3 milligram of sodium
More about "mary berry beetroot gravadlax recipes"
BEETROOT GRAVADLAX | FISH RECIPES | JAMIE OLIVER RECIPES
Web Sep 16, 2015 Ingredients For the beetroot cure 2 large fresh beetroots , peeled and quartered 1 orange , zest of 2 lemons , zest of 2 juniper …
From jamieoliver.com
Servings 6Total Time 30 minsCategory MainsCalories 452 per serving
From jamieoliver.com
Servings 6Total Time 30 minsCategory MainsCalories 452 per serving
- This recipe may sound like a lot of work, but curing your own salmon is much easier than you think.
- You do need to plan ahead, as the flavours need about two days to sink into the salmon properly, but it’s worth the wait.
- You’ll only spend about 20 minutes doing the actual curing, and you’ll end up with a delicate pink gravadlax which tastes impressive.
- Although curing is easy, it is important to follow the measurements, so try to get a side of salmon as close as possible to the weight I’ve suggested here.
See details
MARY BERRY'S GRAVADLAX RECIPE - THE MIRROR
Web Dec 13, 2015 4 tablespoons dried dill Masses of freshly ground black pepper 4 tablespoons caster sugar 2 tablespoons coarse sea salt Mustard dill sauce Smashing: You'll need an egg yolk 3 tablespoons Dijon...
From mirror.co.uk
From mirror.co.uk
See details
GRAVADLAX WITH BEETROOT | RIVER COTTAGE
Web Mix all the ingredients for the cure together in a bowl. Place a good handful of the cure on the bottom of a food-standard tray. Lay the first salmon fillet on top, skin side down, then cover with more cure. Top with the second …
From rivercottage.net
From rivercottage.net
See details
GRAVADLAX RECIPE – SALMON GRAVADLAX BY MARY BERRY
Web Jul 24, 2017 Gravadlax Try Mary Berry's recipe for this Scandinavian classic 24 July 2017 Recipe extracted from Mary Berry's Christmas Collection (Headline, £20) Top Tips Preparing ahead: Before slicing, the …
From houseandgarden.co.uk
From houseandgarden.co.uk
See details
MARY BERRY BEETROOT GRAVADLAX WITH HORSERADISH SAUCE …
Web Mary Berry beetroot gravadlax with horseradish sauce recipe Mary Berry served up beetroot gravadlax with a horseradish sauce for a tasty starter on Classic Mary Berry. Mary used beetroot instead of dill for her twist …
From pinterest.co.uk
From pinterest.co.uk
See details
BEET-CURED SALMON GRAVLAX WITH HORSERADISH - DEL'S COOKING TWIST
Web Aug 9, 2016 Instructions. Mix together sugar, salt and white pepper and spread this mixture over the salmon (on the sides also), skin-side down. Turn back the salmon again and …
From delscookingtwist.com
From delscookingtwist.com
See details
BEETROOT GRAVADLAX RECIPE / RIVERFORD - RIVERFORD ORGANIC FARMERS
Web Step 2. Place the salmon on the clingfilm, skin-side-down, and spread over the beetroot mixture so the fish is completely covered, and press it down well. Wrap the clingfilm over …
From riverford.co.uk
From riverford.co.uk
See details
MARY BERRY'S GRAVADLAX RECIPE - THE TELEGRAPH
Web Sep 9, 2012 Gravadlax freezes extremely well. Wrap the separate halves of the marinated gravadlax tightly in Clingfilm, seal and label, and freeze for up to 2 months. Part-thaw …
From telegraph.co.uk
From telegraph.co.uk
See details
BEETROOT SALMON GRAVLAX RECIPE - GREAT BRITISH CHEFS
Web 30 minutes Anna Hansen 's visually striking beetroot salmon gravlax recipe is laced with diverse flavours, as is customary with The Modern Pantry chef. The salmon is cured with …
From greatbritishchefs.com
From greatbritishchefs.com
See details
MARY BERRY BEETROOT GRAVADLAX WITH HORSERADISH SAUCE RECIPE
Web Mar 19, 2018 - Mary Berry served up beetroot gravadlax with a horseradish sauce for a tasty starter on Classic Mary Berry. Mary used beetroot instead of dill for her twist on …
From pinterest.co.uk
From pinterest.co.uk
See details
LOW CARB BEETROOT & GIN SALMON GRAVADLAX - QUEEN KETO
Web Dec 29, 2019 Ingredients. 500g side of salmon (filleted/de-boned) 90g coarse Himalayan pink salt (U.S. option HERE) 45g (3 TBSP) allulose (UK option HERE) or erythritol (U.S. …
From queenketo.com
From queenketo.com
See details
MARY BERRY: LOVE TO COOK: 120 JOYFUL RECIPES FROM MY NEW BBC …
Web Browse and save recipes from Mary Berry: Love to Cook: 120 Joyful Recipes from my New BBC Series to your own online collection at EatYourBooks.com ... cooked beetroot; …
From eatyourbooks.com
From eatyourbooks.com
See details
MARY BERRY BEETROOT & FETA TART RECIPE | BBC2 LOVE TO …
Web Preheat the oven to 220°C/200°C fan/Gas 7. You will need two baking sheets with non-stick baking paper. Put the pepper halves cut side down on to one baking sheet. Roast …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
See details
BEETROOT GRAVADLAX RECIPE | EAT YOUR BOOKS
Web Beetroot gravadlax from Classic: Delicious, No-Fuss Recipes from Mary’s New BBC Series (page 41) by Mary Berry Shopping List Ingredients Notes (1) Reviews (0) sour …
From eatyourbooks.com
From eatyourbooks.com
See details
MARY BERRY BEETROOT GRAVADLAX RECIPES
Web Jul 25, 2017 Ingredients Steps: Lay the salmon fillets, skin side down, on a board and brush your hand along it. If you feel any little pin bones pinch them out with your fingers …
From tfrecipes.com
From tfrecipes.com
See details
BEETROOT GRAVADLAX MARY BERRY - MARY BERRY/TOP AMAZING RECIPES
Web Jul 26, 2022 beetroot gravadlax mary berry July 26, 2022 by Mary bery beetroot gravadlax Basic ingredients for beetroot gravadlax 600g (21oz) of salmon fillets with …
From mycookingmethods.com
From mycookingmethods.com
See details
BEETROOT AND HORSERADISH GRAVADLAX RECIPE | EAT YOUR BOOKS
Web Demerara sugar beetroots coarse sea salt Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books …
From eatyourbooks.com
From eatyourbooks.com
See details
HOW TO MAKE THE PERFECT GRAVADLAX | FISH | THE GUARDIAN
Web Jan 7, 2015 Put a small board or lid on the dish, weight it down with something heavy, and chill for 48 hours, turning the fillet over every 12 hours or so. To make the mustard …
From theguardian.com
From theguardian.com
See details
MARY BERRY'S BEETROOT, EGG AND SMOKED FISH PLATE | CHRISTMAS STARTER
Web Ingredients Method Place the quail’s eggs in a small saucepan, cover with cold water and bring to the boil. Boil for 3 minutes, then drain and run under cold water. Peel and slice …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
See details
CLASSIC MARY BERRY | WHAT TO WATCH
Web Mar 13, 2018 Mary Berry has more delicious recipes and top tips up her sleeve this week, this time on the theme of ‘timeless entertaining’ – whether that’s a romantic meal for two …
From whattowatch.com
From whattowatch.com
See details
HOW TO MAKE BEETROOT GRAVLAX FROM SCRATCH - JAMIE OLIVER
Web Aug 8, 2019 Start by making your gravlax cure. Blitz 2 large fresh peeled beetroot, finely grated orange and lemon zest and crushed juniper berries to a fairly smooth paste. …
From jamieoliver.com
From jamieoliver.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love