Club Sandwich Baked Recipes
CLASSIC CLUB SANDWICH
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 main-course servings.
Number Of Ingredients 10
Steps:
- Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
- To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
- Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
- Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.
CLUB SANDWICH - BAKED
If you ever have the pleasure to come to a family or friends gathering in Iceland you will be able to try this. If you think your chances are not that high for that, try it for yourself. This is such an easy crowd pleaser, you will be amazed! 12 ounces are about 340 grames which makes 1-2 packages. I prefere it not to be too rich. You can use plain cream cheese or cream cheese with herbs. You can leave the ham and use sliced and panfried mushrooms instead. If you want the sandwhich to be higher, only pour half of the mixture onto the bread, then add onother layer of bread and finish as stated below.
Provided by Iceland
Categories Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spread an about 10" x 7" baking tray with butter.
- Cut the bread into 1/2" slices and them into the tay so it covers.
- Put cream cheese and asparagus (including the water in the can) into a mixing bowl. If your asparagus is whole, cut it into 1" pieces before you add it.
- Mix everything until smooth.
- Spice with salt and pepper.
- Cut ham into small pieces and add. Stir.
- Pour the mixture over the bread.
- Spread with cheese.
- Bake at 350° for 25 minutes, the cheese looks golden.
Nutrition Facts : Calories 297.5, Fat 7.5, SaturatedFat 3.5, Cholesterol 12.1, Sodium 1145.2, Carbohydrate 46.3, Fiber 3.2, Sugar 4.3, Protein 11.5
BAKED CLUB SANDWICH ROUNDS
This recipe is from the Pillsbury Bake-Off Contest. (Phil Capaldi's) I made it for my daughters and granddaughters this weekend. They all enjoyed it. It was different from what I usually make and fun. I am not sure how much meat I put on though - just dumped. I also used some provolone on half and it was good too. Thought I might try tomatoes and mustard. Don't know what it would do for sure.
Provided by Judez
Categories Lunch/Snacks
Time 1h
Yield 12 slices (approximately), 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook, drain and crumble bacon.
- Unroll dough.
- Sprinkle cheese over dough.
- Top with turkey, ham and bacon.
- Starting with long side, roll up dough, press edges to seal.
- Make 3 to 4 slits in top of loaf.
- Place on sprayed cookie sheet.
- Bake 350 degrees F for 23 to 28 minutes or until golden brown.
- Cool at least 5 minutes.
- Cut into 1 inch diagnonal slices.
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