WHITE CHOCOLATE SNACK MIX
Here is a sweet snack mix that is delicious and colorful. Saltiness and sweetness is the best combination! Don't be afraid of trying other cereals, candy or nuts. Salted almonds, granola, or, butterscotch chips would be fine substitutes or additions.
Provided by Sue
Categories Appetizers and Snacks Snacks Party Mix Recipes
Yield 40
Number Of Ingredients 7
Steps:
- Line 3 baking sheets with waxed paper or parchment. Set aside.
- In a large bowl, combine mini pretzels, toasted oat cereal, crispy corn cereal squares, salted peanuts, and candy-coated chocolate pieces. Set aside.
- In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds; stir until smooth. Pour over cereal mixture and mix well.
- Spread onto prepared baking sheets. Cool; break apart. Store in an airtight container.
Nutrition Facts : Calories 240 calories, Carbohydrate 28.3 g, Cholesterol 4.7 mg, Fat 12.7 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 5.3 g, Sodium 262.3 mg, Sugar 15.8 g
WHITE CHOCOLATE PARTY MIX
You won't be able to stop eating this irresistible white chocolate party mix. The light, sweet coating is great over cereal, peanuts, pretzels and M&M's. -Norene Wright, Manilla, Indiana
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 5 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients; set aside. In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute, stirring once. Microwave on high for 5 seconds; stir until smooth. , Pour over cereal mixture and mix well. Spread onto three waxed paper-lined baking sheets. Cool; break apart. Store in an airtight container.
Nutrition Facts : Calories 547 calories, Fat 27g fat (10g saturated fat), Cholesterol 9mg cholesterol, Sodium 589mg sodium, Carbohydrate 70g carbohydrate (22g sugars, Fiber 4g fiber), Protein 11g protein.
WHITE CHOCOLATE COVERED PRETZELS
Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!
Provided by Patty Vadinsky
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 55m
Yield 16
Number Of Ingredients 3
Steps:
- Melt white chocolate in the top of a double boiler, stirring constantly.
- Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
- Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
Nutrition Facts : Calories 77.5 calories, Carbohydrate 8.9 g, Cholesterol 2.2 mg, Fat 4.3 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 27.6 mg, Sugar 5.9 g
WHITE CHOCOLATE SKILLET COOKIE WITH BANANAS AND PRETZELS
Provided by Eric Greenspan
Categories dessert
Time 45m
Yield 8 to 12 servings
Number Of Ingredients 15
Steps:
- For the cookie: Position an oven rack in the lowest position in the oven and preheat to 375 degrees F. Thoroughly grease a 10-inch cast-iron skillet with butter (or use a stainless-steel skillet coated with nonstick vegetable oil spray).
- Mix the brown sugar, granulated sugar, butter and salt in the bowl of a stand mixer fitted with the paddle attachment until no large lumps remain, about 1 minute.
- Stir together the egg and vanilla in a large bowl. Fold in the banana and white chocolate. Combine the flour and baking soda in a separate large bowl until thoroughly combined. Add the egg mixture and butter mixture to the flour mixture and thoroughly combine. Fold in the pretzels until evenly distributed.
- Scrape the batter into the prepared skillet and pat into an even layer with damp hands so the batter extends to the edges of the skillet.
- Bake until the outer edges are browned and slightly puffed, 20 to 25 minutes (15 to 18 minutes for stainless steel). Let cool.
- For the whipped cream: Beat the heavy cream and peanut butter in a large cold mixing bowl with an electric mixer until it starts to thicken, about 1 minute. Gradually beat in the powdered sugar, then continue beating until stiff peaks form (when you pull the beater up, peaks will form and not fall over), 3 to 4 minutes.
- Slice and serve the cookie with the whipped cream.
WHITE CHOCOLATE PRETZEL SNACK
I make these sweet crunchy treats often during holidays. They're nice to have on hand to serve or to take as a hostess gift. This is extremely easy to make, and my children love to help. -Estelle Cummings Cambridge, Maryland
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the pretzels, peanuts and cereal. In a microwave, melt chocolate and shortening, stir until smooth. , Pour over pretzel mixture; toss to coat evenly. Drop by heaping tablespoonfuls onto waxed paper; cool.
Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 67mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
WHITE CHOCOLATE-COVERED PRETZELS
Here is a sweet-and-salty snack recipe you can use to make white chocolate-covered pretzels perfect for your next party, a potluck, or school function.
Provided by Carroll Pellegrinelli
Categories Cocktail Snack Cookies & Candy Candy
Time 1h27m
Number Of Ingredients 2
Steps:
- Gather the ingredients.
- Unfold a piece of newspaper and place it on a table or counter. Top the newspaper with parchment or wax paper.
- Place white chocolate in a microwavable container. Microwave the mixture on high for 1 minute. Stir and, if needed, continue to cook for 15 seconds at a time until the chips are melted. You might also want to put the chocolate in a bowl over a pot of near-boiling water (double-boiler style) being careful not to let the water touch the bottom of the bowl.
- Working quickly, use kitchen tongs to dip one pretzel at a time into the melted chocolate. Cover the pretzels completely with chocolate, or cover only half of the pretzel for a distinctive look (that also lets people know what's under the chocolate and is ideal for party presentations).
- Place the dipped pretzels on the prepared work surface. The chocolate will cool and dry onto the pretzels quickly. Dip as many pretzels as you have chocolate. Allow all of the chocolate-covered pretzels to dry (this typically takes less than an hour) before storing in a cool, dry place in an airtight covered container with parchment paper or wax paper between each layer of pretzels.
Nutrition Facts : Calories 596 kcal, Carbohydrate 94 g, Cholesterol 12 mg, Fiber 3 g, Protein 11 g, SaturatedFat 11 g, Sodium 988 mg, Sugar 35 g, Fat 20 g, ServingSize 1 pound pretzels (6 servings), UnsaturatedFat 0 g
WHITE CHOCOLATE PRETZELS
My girls love these so much--if I don't have some made they buy them in the stores and they are very expensive. But they are quite cheap to make and very little trouble.
Provided by Darlene Summers
Categories Candy
Time 30m
Yield 1 pound, 1 serving(s)
Number Of Ingredients 2
Steps:
- Slowly melt almond bark in an appropriate pan or follow directions on package.
- Dip pretzels in white chocolate and lay on wax paper to firm.
- When firm, you may put in a covered bowl or in a bag.
Nutrition Facts : Calories 971.3, Fat 6.7, SaturatedFat 1.3, Sodium 3468.5, Carbohydrate 203.9, Fiber 7.7, Sugar 7, Protein 26.4
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- To a medium, microwave-safe bowl, add about half the bag of white chocolate chips and heat for 1 minute on high power to melt. Stop to check and stir. White chocolate scorches easily, do not overheat. Heat in 15-second bursts until chocolate can be stirred smooth. If you prefer to melt over a double-broiler, feel free. I prefer to melt about half the bag of chocolate at one time so it doesn’t start hardening up before I’ve gotten through dipping. As needed return bowl to micro to heat for 15 seconds to re-soften chocolate.
- Add about 5 pretzels to the bowl of chocolate, and using a fork, lift pretzels out one at a time, letting the excess chocolate run off, before placing on prepared baking sheet. After all 5 pretzels are dipped, optionally add sprinkles before chocolate sets. Repeat dipping process with remaining pretzels and chocolate. As needed, return the bowl of chocolate to micro and heat for 15 seconds to re-soften if it’s getting thick. If desired, melt the second half of the bag of white chocolate for a larger batch. I get about 2 dozen pretzels from a half bag.
- Allow pretzels to set up at room temp for at least 2 hours, or expedite by transferring to the freezer for 15 minutes. Pretzels will keep airtight at room temp or in the fridge for many weeks (or months). I prefer them chilled and store in the fridge.
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