Slow Cooker Party Mix Recipes

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SLOW COOKER PARTY MIX



Slow Cooker Party Mix image

This mildly seasoned snack mix is always a party favorite. Served warm from a slow cooker, the munchable mixture is very satisfying. -Dana Hughes, Gresham, Oregon

Provided by Taste of Home

Categories     Snacks

Time 1h5m

Yield about 3 quarts.

Number Of Ingredients 8

4 cups Wheat Chex
4 cups Cheerios
3 cups pretzel sticks
1 can (12 ounces) salted peanuts
1/4 cup butter, melted
2 to 3 tablespoons grated Parmesan cheese
1 teaspoon celery salt
1/2 to 3/4 teaspoon seasoned salt

Steps:

  • In a 5-qt. slow cooker, combine cereals, pretzels and peanuts. Combine the butter, cheese, celery salt and seasoned salt; drizzle over cereal mixture and mix well. Cover and cook on low for 1 to 1-1/2 hours, stirring every 20 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 237 calories, Fat 14g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 532mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 4g fiber), Protein 8g protein.

SLOW COOKER PARTY MIX



Slow Cooker Party Mix image

Make and share this Slow Cooker Party Mix recipe from Food.com.

Provided by mandabears

Categories     < 4 Hours

Time 3h5m

Yield 11 cups

Number Of Ingredients 8

4 cups Wheat Chex, i usually use a mixture of rice,corn chex
4 cups Cheerios toasted oat cereal
3 cups small pretzels
1 (12 ounce) can salted peanuts, i use mixed nuts
1/4 cup melted butter, can use margarine
3 tablespoons grated parmesan cheese
1 teaspoon celery salt
1/4 teaspoon seasoning salt

Steps:

  • Using a 5 quart slower: combine cereals, pretzels, and nuts.
  • Mix melted butter, parmesan cheese, celery salt and seasoned salt.
  • Drizzle over cereal and toss carefully to mix.
  • Cover and cook on low for 3 hours.
  • Remove lid and mix every 30 minutes.

Nutrition Facts : Calories 324.4, Fat 21, SaturatedFat 5.2, Cholesterol 12.3, Sodium 478.2, Carbohydrate 28.2, Fiber 5.4, Sugar 3.4, Protein 10.8

SLOW-COOKER ORIGINAL CHEX™ MIX



Slow-Cooker Original Chex™ Mix image

Slow cooker prep makes this a perfect bring-along party snack.

Provided by By Jessica Walker

Categories     Snack

Time 2h5m

Yield 24

Number Of Ingredients 9

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
2 cups Wheat Chex™ cereal
2 cups bite-size pretzels
6 tablespoons butter or margarine, melted
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • In oval 5- to 6-quart slow cooker, stir together cereals and pretzels.
  • In small bowl, mix melted butter, Worcestershire sauce and spices with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
  • Cook uncovered on High heat setting 2 hours, stirring every 20 minutes.
  • Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g

SLOW COOKER PARTY MIX



Slow Cooker Party Mix image

Make and share this Slow Cooker Party Mix recipe from Food.com.

Provided by Roger de Lorimier

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups rice crackers
2 cups shreddies cereal
2 cups pretzel sticks
2 cups pecans
1/2 cup butter, melted
4 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • In your slow cooker combine crackers, cereal, pretzels and pecans. Stir.
  • In the microwave melt your butter for about a minute.
  • Now in a bowl combine your butter, worcestershire sauce, salt, garlic powder and onion powder. Stir.
  • Pour this butter mixture over the stuff in the slow cooker.
  • Toss to coat it well. I just use a big wooden spoon. Try not to be too rough though.
  • DO NOT COVER THE SLOW COOKER!
  • Now turn your UNCOVERED slow cooker on high for 2 hours. Stir every 30 minutes or so.
  • Now turn it down and cook UNCOVERED for another 2 to 4 hours on low. I found 2 hours sufficient. Stir every 30 minutes.
  • Let cool.
  • Store in an airtight container.
  • Try not to eat all the pretzels while they are piping hot.

Nutrition Facts : Calories 330.2, Fat 31.4, SaturatedFat 9, Cholesterol 30.5, Sodium 445.8, Carbohydrate 12.5, Fiber 2.9, Sugar 2.2, Protein 3.5

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