Author: Jeanne Thiel Kelley
Author: Chuck Williams
Open-Faced Ham And Cheese Sandwiches
Author: Lyubomira from CookingLSL
Delicious and creamy, this easy egg salad recipe is perfect for quick and easy lunches throughout the week. Low in carbs and high in protein, it's perfect for meal prep!
Author: Neli Howard | Delicious Meets Healthy
A savory mixture of shrimp and aromatic vegetables makes delicious shrimp burgers. Serve the patties without the buns if you'd like.
Author: Diana Rattray
Author: Kelly Mickle
Thick-cut bacon and fresh produce star in this classic sandwich.
Author: María del Mar Cuadra
The perfect crispy melty brie grilled cheese sandwich with melty crispy bacon and sweet caramelised onions. This is fall comfort food at its best.
Author: Alida Ryder
A signature trademark of the California club sandwich is the use of avocado, either sliced or as guacamole. This recipe was adapted from www.food.com, and although not stated in the ingredients, you can...
Author: TasteAtlas
Author: Candice Kumai
Lining the toasted, buttered bun with lettuce might seem controversial, but it provides both crunch and a waterproof barrier that keeps the bread from sogging out. Trust.
Author: Chris Morocco
Author: Tina Ruggiero
Toasted hoagie rolls, filled with ham, salami, pepperoni and melted cheese, topped with lots of veggies and oil and red wine vinegar. This is one sensational sandwich!
Author: Michaela Kenkel
This sandwich is engineered for maximum impact. Each element is awesome, but it's the way they come together that puts it over the top. Mmmmm, yeah.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Inspired by a sandwich from Brooklyn's Court Street Grocers, this roasted squash number is like autumn squished between bread. The combo of hearty, thyme-roasted butternut squash, rich white cheddar cheese,...
Author: Katherine Sacks
Author: Kemp Minifie
Author: Steve Ftacek
Apple flavoured BBQ pulled pork sandwiches, served on crusty rolls with apple slaw. Great Fall eating!
Author: Jennifer
A Cuban sandwich is not much more than a gussied-up ham and cheese toastie. Here three meats are pressed with cheese, pickles, and mustard until toasty and warm.
Author: J. Kenji López-Alt
Author: Judy Zeidler