My sister's ground bologna sandwich spread is so delicious, we ask her to make it for us all the time. She makes it for our birthdays. We are just fine with that.
Author: patternprincess1
These air fryer calzones are gooey on the inside and filled with savory pepperoni. Perfect for kids' parties or quick weeknight dinners!
Author: Natalya Drozhzhin
True Taiwanese pork belly buns have five defining components: the fluffy steamed bun, tender braised pork belly, pickled mustard greens, fresh cilantro, and powdered peanuts. All combined, it's a messy,...
Author: Cathy Erway
A good, old fashioned recipe for Southern-style sloppy joes- these sandwiches come straight from my Grandma's kitchen.
Author: Meaghan @ 4 Sons R Us
A savory mixture of shrimp and aromatic vegetables makes delicious shrimp burgers. Serve the patties without the buns if you'd like.
Author: Diana Rattray
Author: Marge Perry
Hungry for a Coney Island dog, Philly Steak or Italian hoagie? Start with this seasoned Ground Beef "base," then add toppings or mix-ins to satisfy your current craving.
Author: BIWFD
Author: Catherine McCord
You can use this chicken to make wendy's spicy chicken wrap: 1 flour tortillas, smear some ranch dressing, chopped lettuce, shredded cheddar cheese and half of a chicken.
Author: In the Kitchen with Jonny
Looking for an easy steak recipe? These Philly Cheesesteak Wraps from Delish.com are the best!
Bacon, egg, and cheese crescent roll-ups are cheesy, warm, and fluffy and they are a quick-and-easy breakfast, brunch, or snack any day of the week.
Author: Leah Maroney
Author: Susie Theodorou
An "uitsmijter" is a typical choice on Amsterdam's cafe menus. It consists of fried eggs and ham on white bread -- it sometimes includes cheese.
Author: Karin Engelbrecht
Author: James Beard
Author: Chuck Williams
Lining the toasted, buttered bun with lettuce might seem controversial, but it provides both crunch and a waterproof barrier that keeps the bread from sogging out. Trust.
Author: Chris Morocco
You'll never make a sloppy joe without cheese again.
Author: Kelly Mickle
Despite what you might think, this is a classic burger. Legend has it that the pastrami burger was invented in Utah. We guess they know their burgers!
Author: Derrick Riches
Author: Melinda Anderson
Author: Bon Appétit Test Kitchen
One of the best things about these beer burgers is it leaves you with leftover beer. This recipe has a strong, beefy flavor that is simply fantastic.
Author: Derrick Riches
Barbecue purists may claim that pulled pork has to be smoked in a pit to be the real thing, and we won't quibble with that. But this recipe, prepared right in your kitchen (on the counter, no less), is...
Author: the editors of Martha Stewart Living
Author: Tina Ruggiero
Author: Kemp Minifie