BEST-OF-BOTH-WORLDS LOBSTER ROLL
Lining the toasted, buttered bun with lettuce might seem controversial, but it provides both crunch and a waterproof barrier that keeps the bread from sogging out. Trust.
Provided by Chris Morocco
Categories Bon Appétit Sandwich Shellfish Lobster Boston Summer Lunch Dinner Seafood
Yield 4 servings
Number Of Ingredients 10
Steps:
- Fit a large pot with a steamer basket and pour in water to come to top of basket. Place over high heat. If desired, dispatch lobsters by using a sharp chef's knife (and one fell swoop) to split the front section of each between the eyes. Place lobsters in pot, cover, and steam (the pot should be actively filled with steam) until shells are bright red and tails are curled, 6-8 minutes. Let sit until cool enough to handle, 12-15 minutes.
- Meanwhile, mix mayonnaise, celery, lemon zest, lemon juice, and 1 Tbsp. chives in a medium bowl to combine; season dressing with salt and pepper.
- Remove lobster meat from shells and cut into large pieces; discard shells. Melt butter in a large saucepan over medium heat; transfer 2 Tbsp. melted butter to a small bowl and set aside for brushing buns. Add lobster meat to remaining butter in saucepan and toss to coat. Cook, tossing occasionally, until just warmed through (it should not be hot; you don't want it to overcook), about 4 minutes. Season with salt, then spoon lobster meat into bowl with dressing with a slotted spoon and gently toss to coat.
- Heat a dry large skillet over medium. Brush reserved butter over outsides of buns. Toast, buttered side down, until golden, about 3 minutes per side.
- Line each bun with a piece of lettuce and spoon in dressed lobster; top with more chives.
- Do Ahead
- Lobsters can be cooked and shelled and dressing can be made 1 day ahead. Cover and chill separately.
More about "best of both worlds lobster roll recipes"
THE BEST LOBSTER ROLLS (WITH BOTH BUTTER AND …
2020-07-06 In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt and ground black pepper. Taste for seasoning. In a …
From foodiecrush.com
5/5 (86)Total Time 19 minsCategory Main CourseCalories 404 per serving
From foodiecrush.com
5/5 (86)Total Time 19 minsCategory Main CourseCalories 404 per serving
- Rinse the lobster meat and pick through for any loose shells. Drain throughly so the mayo sauce doesn't get watery. Chop or tear into large chunks and set aside.
- In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt and ground black pepper. Taste for seasoning.
- In a large skillet over medium heat, melt 2 tablespoons of the butter and add the lobster meat. Cook, stirring for 2 minutes until warmed through and buttery all over. Use a slotted spoon to dish the lobster meat into the mayonnaise mixture and toss to coat. Discard butter and juice released from the lobster and wipe out the skillet. Melt the remaining butter in the skillet over medium heat; toast the buns on the cut sides about 2 minutes each side until golden and toasty.
- Load each bun equally with lobster meat and garnish with more chives if desired. Serve with potato chips.
See details
BEST-OF-BOTH-WORLDS LOBSTER ROLL RECIPE | BON APPéTIT
2016-07-19 Step 3. Remove lobster meat from shells and cut into large pieces; discard shells. Melt butter in a large saucepan over medium heat; transfer 2 …
From bonappetit.com
5/5 (3)Author Chris MoroccoServings 4Estimated Reading Time 2 mins
From bonappetit.com
5/5 (3)Author Chris MoroccoServings 4Estimated Reading Time 2 mins
- Fit a large pot with a steamer basket and pour in water to come to top of basket. Place over high heat. If desired, dispatch lobsters by using a sharp chef’s knife (and one fell swoop) to split the front section of each between the eyes. Place lobsters in pot, cover, and steam (the pot should be actively filled with steam) until shells are bright red and tails are curled, 6–8 minutes. Let sit until cool enough to handle, 12–15 minutes.
- Meanwhile, mix mayonnaise, celery, lemon zest, lemon juice, and 1 Tbsp. chives in a medium bowl to combine; season dressing with salt and pepper.
- Remove lobster meat from shells and cut into large pieces; discard shells. Melt butter in a large saucepan over medium heat; transfer 2 Tbsp. melted butter to a small bowl and set aside for brushing buns. Add lobster meat to remaining butter in saucepan and toss to coat. Cook, tossing occasionally, until just warmed through (it should not be hot; you don’t want it to overcook), about 4 minutes. Season with salt, then spoon lobster meat into bowl with dressing with a slotted spoon and gently toss to coat.
- Heat a dry large skillet over medium. Brush reserved butter over outsides of buns. Toast, buttered side down, until golden, about 3 minutes per side.
See details
BEST OF BOTH WORLDS LOBSTER ROLLS » DJALALI COOKS A NEW …
2021-04-21 Let sit until cool enough to handle, 12–15 minutes. 3. Meanwhile, mix mayonnaise, celery, lemon zest, lemon juice, and 1 Tbsp. chives in a medium bowl to combine; season …
From djalalicooks.com
4.5/5 (2)Category Lunch, Main Course, SandwichCuisine AmericanTotal Time 40 mins
From djalalicooks.com
4.5/5 (2)Category Lunch, Main Course, SandwichCuisine AmericanTotal Time 40 mins
See details
BEST-OF-BOTH-WORLDS LOBSTER ROLL | PUNCHFORK
Join Punchfork Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas
From punchfork.com
From punchfork.com
See details
FOOD CRUSH LOBSTER ROLL RECIPE | KITCHN
2022-06-08 Start by mixing mayonnaise, chives, lemon juice, lemon zest, salt, and pepper in a large bowl. Set that aside and melt some butter in a large skillet. Add the lobster meat and …
From thekitchn.com
From thekitchn.com
See details
BEST-OF-BOTH-WORLDS LOBSTER ROLL | LOBSTER ROLL RECIPES, LOBSTER ...
Aug 24, 2016 - Lining the toasted, buttered bun with lettuce might seem controversial, but it provides both crunch and a waterproof barrier that keeps the bread from sogging out. Trust.
From pinterest.ca
From pinterest.ca
See details
BEST-OF-BOTH-WORLDS LOBSTER ROLL | RECIPE | FRESH EATS, LOBSTER ROLL ...
Jan 15, 2020 - Lining the toasted, buttered bun with lettuce might seem controversial in this lobster roll recipe, but it provides both crunch and a waterproof barrier that keeps the bread …
From pinterest.com
From pinterest.com
See details
BEST-OF-BOTH-WORLDS LOBSTER ROLL - MASTERCOOK
2017-12-05 3 (1 1/4-pound) live lobsters; 1/4 cup mayonnaise; 1/4 cup chopped celery; 1/2 teaspoon finely grated lemon zest; 1/2 tablespoon fresh lemon juice; 1 tablespoon sliced …
From mastercook.com
From mastercook.com
See details
BEST-OF-BOTH-WORLDS LOBSTER ROLL | RECIPE | LOBSTER RECIPES, …
Oct 29, 2016 - Lining the toasted, buttered bun with lettuce might seem controversial in this lobster roll recipe, but it provides both crunch and a waterproof barrier that keeps the bread …
From pinterest.co.uk
From pinterest.co.uk
See details
BEST-OF-BOTH-WORLDS LOBSTER ROLL RECIPE | EAT YOUR BOOKS
Best-of-both-worlds lobster roll from Bon Appétit Magazine, August 2016: The Cool Issue (page 80) by Chris Morocco. Bookshelf; Shopping List; View complete recipe; Ingredients; ...
From eatyourbooks.com
From eatyourbooks.com
See details
BEST LOBSTER ROLLS RECIPE - FOODHOUSEHOME.COM
5 cups cubed cooked lobster meat (about 4 small lobsters) 8 hoagie rolls, split and toasted; Step 1: Make the lobster salad. In a large bowl, combine the celery, mayonnaise, lemon juice and …
From foodhousehome.com
From foodhousehome.com
See details
BEST-OF-BOTH-WORLDS LOBSTER ROLL RECIPE RECIPE - EASY RECIPES
The best lobster roll recipe is simple and succulent, with a buttery roll and lightly dressed, sweet and savory lobster meat. Hooray for summer. Find this Pin and more on Sammies by …
From recipegoulash.cc
From recipegoulash.cc
See details
BEST-OF-BOTH-WORLDS LOBSTER ROLL - MEALPLANNERPRO.COM
3 (1 1/4-pound) live lobsters; 1/4 cup mayonnaise; 1/4 cup chopped celery; 1/2 teaspoon finely grated lemon zest; 1/2 tablespoon fresh lemon juice; 1 tablespoon sliced chives, …
From mealplannerpro.com
From mealplannerpro.com
See details
BEST-OF-BOTH-WORLDS LOBSTER ROLL - PLAIN.RECIPES
Directions. Fit a large pot with a steamer basket and pour in water to come to top of basket. Place over high heat. If desired, dispatch lobsters by using a sharp chef's knife (and one fell …
From plain.recipes
From plain.recipes
See details
LOBSTER ROLL RECIPES | PUNCHFORK
Hot Lobster Roll with Lemon- Tarragon Butter. Food Network. 7yr ago. 61. Rating. BLT and Potato Chip Lobster Rolls with Peach Salsa. Half Baked Harvest. 7yr ago. 59.
From punchfork.com
From punchfork.com
See details
RECIPES/BEST-OF-BOTH-WORLDS-LOBSTER-ROLL.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
See details
BEST-OF-BOTH-WORLDS LOBSTER ROLL | RECIPE | LOBSTER …
Jul 14, 2020 - Lining the toasted, buttered bun with lettuce might seem controversial, but it provides both crunch and a waterproof barrier that keeps the bread from sogging out. Trust.
From pinterest.ca
From pinterest.ca
See details
WORLD'S BEST LOBSTER ROLL RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com
From recipeschoice.com
See details
BEST OF BOTH WORLDS LOBSTER ROLLS | RECIPE | LOBSTER RECIPES, …
Apr 21, 2021 - Maine and Connecticut Lobster Roll styles come together in this buttery, creamy lobster roll recipe. Quick and easy, you've got to try this lobster roll! Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love