HOT & MELTY OVEN BAKED HAM & SWISS SANDWICHES
These little mini rolls are always a hit and super easy to make!
Provided by Ssuitepea
Categories Appetizers
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Slice all the rolls in half and place the bottom halves in a 9 x 13 in. baking dish Plan ham and cheese on the bottom of the sliced rolls Cover with the top half of the roll Mix together the remaining ingredients in a small bowl and spoon over the tops of the sandwiches Let sit overnight or a couple of hours in the fridge Bake in a pre-heated oven at 350(F) for 15 minutes or until warmed through and the cheese is gooey and melty Slice rolls
Nutrition Facts : Calories 198 calories, Fat 16.0918687549002 g, Carbohydrate 2.13365910868779 g, Cholesterol 54.6002736300779 mg, Fiber 0.0932781237860521 g, Protein 11.3064454894774 g, SaturatedFat 9.9747082933574 g, ServingSize 1 1 Serving (58g), Sodium 317.963539874974 mg, Sugar 2.04038098490173 g, TransFat 1.1807043031343 g
HAM & SWISS MELTS
Who knew that the humble pickle could add so much pep to a grilled ham and cheese? Splitting the baguette four ways makes these a manageable size for devouring! -Louise Gilbert, Quesnel, British Columbia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces., Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 492 calories, Fat 22g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 1004mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
BAKED HAM AND SWISS SANDWICHES
These easy, cheesey baked sandwiches have a delightful and delicious buttery onion topping.
Provided by By Jessica Walker
Categories Lunch
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil.
- Split rolls; place bottoms in pan. Top each evenly with ham and cheese. Cover each with top of roll.
- In 1-quart saucepan, melt butter. Add onion, Worcestershire sauce and mustard; cook until onion is soft. Spoon over top of sandwiches.
- Bake 15 to 20 minutes or until cheese is melted.
Nutrition Facts : ServingSize 1 Serving
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
HOT HAM AND SWISS FRENCH BREAD SANDWICH
Served warm from the oven, this hearty ham and Swiss sandwich is dressed with two of your favorite condiments and served on a French bread roll.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Preheat oven to 400�F. Mix dressing and mustard; spread onto bottom half of roll.
- Fill roll with ham and 2% Milk Singles. Place in shallow baking pan or on baking sheet; cover with foil.
- Bake 8 to 10 minutes or until 2% Milk Singles is melted and sandwich is heated through.
Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
HOT HAM AND SWISS CHEESE SANDWICHES
Make and share this Hot Ham and Swiss Cheese Sandwiches recipe from Food.com.
Provided by Old widow
Categories Lunch/Snacks
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Melt together butter, mustard, Worcestershire sauce and onion in small saucepan over low heat.
- Spread sauce on rolls.
- Layer ham and cheese on rolls.
- Wrap rolls in metal foil.
- Bake at 400°F for 15-20 minutes or until cheese melts.
- Can be baked from frozen state by increasing baking time to 45 minutes.
HOT AND MELTY OVEN BAKED HAM AND SWISS SANDWICHES
Steps:
- -Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish. -Place ham and cheese on the bottom of the sliced rolls. Cover with the top half of roll. -Mix together the remaining five ingredients in a small bowl and spoon over the tops of the sandwiches. -Let sit overnight or a couple of hours. -Bake in a pre-heated oven at 350 for 15 minutes or until warmed through and the cheese is gooey and melty.
MINI HOT HAM & SWISS SANDWICHES
This is the greatest recipe for hot ham & cheese sandwiches. Works as a quick dinner item or appetizer. You can make whatever quantity you need. I usually make 12 in a 9X13 pan. Sometimes I substitute turkey and provolone for the ham and swiss for a different taste.
Provided by Chris from Kansas
Categories Lunch/Snacks
Time 45m
Yield 12 sandwiches
Number Of Ingredients 8
Steps:
- Put ham and swiss cheese on small buns.
- Spread with sauce.
- Put in baking dish; cover with foil.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 345.4, Fat 20.1, SaturatedFat 11.2, Cholesterol 62.1, Sodium 696.7, Carbohydrate 24.3, Fiber 1.5, Sugar 3.2, Protein 16.6
BAKED HAM SANDWICH
This comes from a Kraft recipe booklet. It was passed on to me from my brother so I do not know if he altered it in anyway. It is very good and simple.
Provided by mums the word
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute mushrooms in butter. Set aside to cool.
- Cut top off bread and scoop out the inside leaving 1/2" crust. Reserve bread for other recipes.
- Fill the hollowed out bread with alternating layers of ham, mushrooms, onions, tomato, and cheese.
- Replace the top of the bread loaf and wrap in two layers of heavy duty foil.
- Place on cookie sheet and bake on middle rack at 350F for about 40-45 minutes.
Nutrition Facts : Calories 437, Fat 18.3, SaturatedFat 9.1, Cholesterol 61, Sodium 1199.3, Carbohydrate 45.4, Fiber 4.3, Sugar 3.4, Protein 23
BAKED HAM SANDWICHES
Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped favorites from the freezer and warm them in the oven for effortless lunches. -Charlotte Rowe, Alto, New Mexico
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. , Bake at 350° for 6-10 minutes or until cheese is melted. Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.
Nutrition Facts : Calories 370 calories, Fat 20g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 951mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
HOT HAM SANDWICHES
My kids call these Ham Packets. Great way to use up left over holiday ham or just ham you have on hand.
Provided by Ceezie
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Hollow out the rolls, leaving a bread shell. Stir together the ham, cheese, green onion, tomatoe and mustard. Spoon into rolls; slightly compressing the top and bottom to press the mix into both top and bottom hollows. Wrap each roll loosely in foil and bake for 20 minute.
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