THE PERFECT HAMBURGER
Chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers. We think they're perfect! -Shirley Kidd, New London, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine egg and seasonings. Crumble beef over mixture and mix well. Shape into four 3/4-in.-thick patties. , Grill, covered, on a greased grill rack over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns, with toppings as desired.
Nutrition Facts : Calories 321 calories, Fat 12g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 758mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
PLAIN HAMBURGERS
Provided by James Beard
Categories Sandwich Beef Ground Beef Summer House & Garden
Number Of Ingredients 1
Steps:
- If you are serving hamburgers on buns, make two patties of 1/4 pound each for each person.The less you handle the raw meat, the juicier the cooked hamburger will be, so form the patties gently, with a light touch.
- Brush with melted butter or oil. Sear them well on both sides and then continue grilling, turning often, until they are as well done as you like them. Personally, I feel they should be crusty brown on the outside, but still juicy and rare in the middle. Season with salt and pepper as you turn.
- Serve on hot toasted buns, or hot toasted French bread with a choice of good relishes and pickles. Don't forget the mustard (a sharp English type or one of the excellent French imports) and freshly grated horseradish for those who prefer something hot instead of the customary pickle condiments.
THE JUICIEST HAMBURGERS EVER
My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.
Provided by caliboo
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 3
Number Of Ingredients 6
Steps:
- Shape the ground beef into three patties. Place the patties in a shallow dish.
- Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 313.2 calories, Carbohydrate 6.8 g, Cholesterol 94.6 mg, Fat 18.2 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 7.2 g, Sodium 613.3 mg, Sugar 2.5 g
OLD FASHIONED HAMBURGER
This is the way they used to be. 1/4 pound, char grilled, all beef, only with a little mayo, lettuce, onion, tomato, and pickles on a good bun with lots of nice, cheddar cheese.
Provided by declanunexpected
Categories Lunch/Snacks
Time 20m
Yield 4 Burgers, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Shape the beef into 4 1/4 lb. balls. Flatten them until about 1/4 inch. season with season-all.
- 2. Get a pan medium-hot and add the onions. Salt then let cook for 10 minutes, until brown.
- 3. Get a grill hot then put the burgers down. cook 3 minutes then flip. Cook 2 minutes then add a palmful cheddar and cook 1 more minute.
- 4. Wile burger is cooking, toast the buns and spread on some mayo. Put a lettuce leaf on the bottom, then tomato and pickle slices on top.
- 5. Slide the burgers onto the buns and top with the molten-hot onions. Enjoy!
Nutrition Facts : Calories 715.3, Fat 52.7, SaturatedFat 25.2, Cholesterol 213.6, Sodium 500.6, Carbohydrate 0.7, Sugar 0.3, Protein 56.2
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