Crockpot Pork Pineapple Crockpot Ribs Recipe 415 Recipes

CROCKPOT: PORK: PINEAPPLE CROCKPOT RIBS RECIPE - (4.1/5)

Steps:

• Directions: Slice ribs apart and set aside. Cut off the top of your pineapple Cut the entire pineapple in half lengthwise. Use a paring knife to slice as close to the rhine as you can to slice out as much pineapple as you can. Save the remaining two "boat" halves. Cut the pineapple pieces into 1″ cubes. Mix the dijon mustard with the paprika and rub all over the ribs. Place the ribs into the crock pot first, and then dump the pineapple cubes on top of them. Cook on low for 6-8 hours.

SLOW-COOKER POLYNESIAN PORK RIBS

Steps:

• Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
• Place pork ribs, garlic and onion in slow cooker. Spoon about half of the pineapple with some of the juice over ribs. Reserve remaining pineapple and juice.
• Cover; cook on Low heat setting 8 to 10 hours.
• About 35 minutes before serving, drain and discard cooking juices from slow cooker; wipe edge of slow cooker clean. In small bowl, mix ketchup, brown sugar, hoisin sauce, gingerroot and remaining pineapple with juice. Spoon or pour evenly over ribs. Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until ribs are glazed. Serve with rice.

CROCK POT SWEET AND SOUR COUNTRY-STYLE RIBS

Steps:

• Arrange the boneless pork ribs in the slow cooker or in a slow cooker cooking bag.
• In a bowl, whisk together the tomato sauce, brown sugar, vinegar, tomato paste, and Worcestershire sauce. Stir in the pineapple chunks with juice, sliced onion, green bell pepper, and garlic.
• Pour the sauce over the ribs in the slow cooker.
• Cover and cook on high for 3 1/2 to 4 hours, or on low for 7 to 9 hours.

HAWAIIAN PORK ROAST WITH PINEAPPLE

Steps:

• Mix first six ingredients. Cut roast in half; sprinkle with salt and pepper. In a large skillet, heat oil over medium heat; brown roast on all sides., Transfer to a 5-qt. slow cooker. Pour pineapple mixture over top. Cook, covered, until a thermometer inserted in roast reads at least 145°, 3-4 hours., Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast.

CROCK POT PORK RIBS

Steps:

• Butcher ribs into individual pieces and trim excess fat.
• Heat vegetable oil in a large cast iron skillet or pan; brown ribs evenly on all sides, starting bone-side down.
• Transfer ribs to the crock pot and keep covered in between batches.
• In a medium bowl, combine all the sauce ingredients and whisk.
• Cover the ribs with the onion and sauce; turn to coat.
• Cook on low for 8-10 hours or high for 4-5 hours.

SLOW COOKER BABY BACK RIBS

Steps:

• Season ribs with salt and pepper.
• Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
• Cook on High for 4 hours (or Low for 8 hours).
• Preheat oven to 375 degrees F (190 degrees C).
• Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
• Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

SLOW COOKER PINEAPPLE PORK ROAST

Steps:

• Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
• Cover, and cook 7 hours on Low.

ASHLEY'S CROCK POT PORK RIBS

Steps:

• Cut ribs into individual pieces.
• Mix soy sauce, worcestershire sauce and olive oil together. Pour over ribs and mix to make sure each rib is coated.
• Season to taste with salt, pepper, garlic and onion powder. Be careful with the salt since soy sauce is naturally salty.
• Cook in crock pot on low 8-10 hours or high 4-6 hours.
• Optional: Remove from crock pot (store liquid as stock if you like, otherwise discard) and coat ribs with your favorite sauce. Bake in 350 degree oven for about 20 minutes. I have found the ribs taste great either way.