We love BBQ and Mexican food big time. This recipe is a combination of both. The chipotle lends a flavor of smoke that makes these tacos 'da bomb'. I think you'll like them.
Author: Kris Stokes
This is the way I have been making Pot Roast for years. It is quite simple, fork tender, and delicious. Enjoy!
Author: Nor Mac
My slow roasted pork used in Cuban sandwiches was a big hit at our book club. I find buying a whole pork loin roast very economical and cooked this way is delicious. Taste tested by my husband and son...
Author: Deb Lund
The red wine and dried mushrooms give this recipe a nice rich flavor.
Author: debbie lopez
This is the roast that I made for dinner on yesterday. My husband is a DIE HARD BEEF FAN. So I am constantly looking for new or creative ways to change up the recipe when ever I cook beef. This Round Tip...
Author: Rose Mary Mogan
You can serve this versatile roast with tortillas, taco shells, over tortilla chips, or rice. Saffron rice is my favorite foundation for its tender goodness.
Author: Rebecca McCright
This is such an easy and wonderful dish to make for a laid back day! One of my family's favorites!Thanks to my Grandma she showed me the way to make it and it is perfect every time.
Author: Pam T
the next roasted chicken recipe,i used sriracha(asia chili sauce) for marinade.Caution...this roasted chicken is very hot,you need a large glass of ice water for that?
Author: raymond spencer
I was thinking the other day about how to cook a roast different and came up with this, I don't know if it's been done before or not but it's really good.
Author: Marshall Alderman
It is Really Hot here in central California so I tried this recipe and it's a keeper. A person can't get much easier than a crock pot recipe! The flavor is wonderful and the meat is so tender. I found...
Author: Lori Harbin-Combs
Wow, what a fantastic pork roast dish! It cooks in the slow cooker all day and just melts in your mouth and has a flavor to die for! Recipe Source~ http://www.sixsistersstuff.com
Author: Angela Pietrantonio
i love the pineapple on this roast it is very tasty
Author: Patsy Fowler
This is a recipe my husband used to make pork roast for a Sunday dinner with family. It was, without a doubt, the most juicy and tender pork I've ever eaten and the recipe couldn't be more simple. Just...
Author: Marie Holfeltz
Welcome the fall with Roasted Butternut Squash! The sage, maple, and squash really complement each other. I think this is a meal you will enjoy. My boys had seconds (and thirds).
Author: Tiffany Bannworth
You just have to love a slow-cooker beef pot roast that makes it's own gravy! This one is so delicious! Fair warning... make some homemade mashed potatoes to go with it. You won't be sorry.
Author: Tere Gill
This is another great way I use Lipton Onion Soup Mix to make a meal. My family loves this with mashed or baked potatoes.
Author: Helene Mulvihill
You can use fresh herbs instead of dried. Instead of 1 teaspoon, use 1 tablespoon. This recipe comes from All Recipes.com
Author: rachel ross
Be sure to buy the pop-corn when you purchase your turkey!
Author: Nancy J. Patrykus
This isn't your mother's pork roast. Or maybe it is, if your mother happens to be German. The caraway seeds are what sold me, and also the sour cream. Yum! Recipe and photo by: http://www.bhg.com
Author: Ellen Bales
This is a melt-in-your-mouth roast with an awesome gravy. It also features an easy 10 minute prep time. I serve it with mashed potatoes or rice and a vegetable for a great family dinner. Oh, don't forget...
Author: Joe Marsiglia
A good way to cook an inexpensive cut of pork to a scrumptious conclusion. Enjoy.
Author: sallye bates
I love roasted chicken, I must have a least 2 dozen different versions that I prepare. When I want something a little bit Asian I fix this Chinese Five Spice Chicken. My Uncle Ben's Ginger Rice and Sauteed...
Author: Marsha Gardner
POT ROAST!!!!!!!!!!!!!!!!! My husband asked for one thing for Valentine's day, he wanted beef. :/ How romantic!! But whatever Ryan asks for, I guess Ryan gets. ??? Maybe...
Author: Maggie May Schill
I made this roast today for my husband, by SPECIAL REQUEST. He just insisted on having a SIRLOIN TIP ROAST DESPITE THE FACT THAT IT WAS NOT ON SALE. I like to base my meal ideas on sale items, but he insisted,&...
Author: Rose Mary Mogan
I MADE THIS LAST NIGHT N SURPRISED MYSELF HOW GOOD IT CAME OUT...HUBBY ENJOYED TOO :)
Author: Lora DiGs
It took preparing a rump or arm roast in the crock pot like this recipe before I finally mastered a good roast!!! This is so easy and you can leave it for five hours!
Author: Stephanie Dodd
My family eats little red meat these days, so I buy a lot of white meat, mostly chicken. This is one I tried out today and everyone liked it.
Author: Kathey Jo Hickey-Van Otten
Another great slow cooker recipe that is so unigue and delicious!!!
Author: Doreen Fish
My husband loves these roasted veggies. I try everyday to incorporate healthy choices in which he will also enjoy. This is a perfect way. Everyone loves these crisp flavorful roasted veggies... Go Ahead......
Author: Wendy Ann Stauffer
This recipe was originality from my childrens Nanna. I tweaked it slightly and made it my own.
Author: Christi McClure
This dish is so easy ,and so delicious,with mashed potatoes and brussel sprouts.
Author: ALEKSANDRA B.
I've been making this for years. I try to make enough so I can have hot beef sandwiches with leftover roast and add cream of mushroom soup & cheese with the leftover potatoes,carrots, mushrooms & onions...
Author: Robin Salmen
I made this many times when my daughter was growing up and now that she (and my sweetheart 4-year-old granddaughter) are back "in the nest" I'll be making it again. Even my "meat and potatoes" hubby likes...
Author: Martha Price
This cobbler hit a home run at our house today. It would be a nice dish to serve to guest with a nice leafy green salad as a side. The cheesy topping of french soup combined with a chicken pot pie, does...
Author: Diane Atherton
This is fantastic every time! Most everyone has their favorite pot roast recipe, many similar to mine. This is my daughter's most requested Sunday dinner. I am making a "cookbook" as a keepsake for my...
Author: Angie Robinson
This roast has become a tradition in our family for New Years Day dinner. We love it whether it's made in the oven or, the crock pot.
Author: Michelle Wolf
Why pay big bucks for deli-style meats when you can make your own! That's what I did using my newest kitchen gadget; the Ninja 3 in 1 cooking system. I got my angus beef, grain fed roast for $3.09 lb....
Author: Diane Atherton
Cooking for two can be a challenge at times. We both love a good pot roast but it's way to much for two. We now purchase a nice size sirloin and I cook it on top of the stove, adding everything I would...
Author: Diane Atherton
When I was in high school Mom worked as a cook in the restaurant kitchen at the South Bend Farmer's Market. Every Saturday they served old fashioned Roast Beef and Roast Pork. Everything there was homemade...
Author: Kathie Carr
I tried this recipe 2 years ago and always make it this way. Everyone that I have shared this recipe with always rave about it and will not go back to the way they used to make roast. It is super simple...
Author: shelly glaesman
I served this recipe the first time to friends. One of them does not like turkey! Well he ate this like it was his last meal and took home leftovers!
Author: Sherry Toomey
We would beg my mom to make Roast Beef Hash when I was a kid. The problem was there was seldom leftovers to make hash. I remember a couple of us kids promising to not eat the beef for dinner if she would...
Author: Marsha Gardner
This pot roast is SO easy and delicious; and the best part about it.... it makes it's own gravy right in the pan! You can even put the ingredients in a crock pot in the morning on low, and your dinner...
Author: Rebecca Smith
This roasted pork is so simple! It was a Sunday Dinner specialty prepared by my "Nona" (Italian Grandmother). It was often accompanied by a risotto, and any number of delicious vegetables...we all loved...
Author: Isis Bakeet