New Year Pork Roast Recipes

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NEW YEAR PORK ROAST



NEW YEAR PORK ROAST image

This roast has become a tradition in our family for New Years Day dinner. We love it whether it's made in the oven or, the crock pot.

Provided by Michelle Wolf

Categories     Roasts

Time 1h5m

Number Of Ingredients 9

1 pork loin or 2 tenderloins
2 granny smith apples sliced
1 large onion
1 pkg drained, rinsed and dried saurkraut
olive oil
applejack whiskey or apple liquor
salt and pepper
dried sage
garlic powder

Steps:

  • 1. preheat oven to 375 -or- crock pot to high wash rinse and drain kraut on paper towel Season roast with salt, pepper, sage, garlic powder. Set aside
  • 2. In large saute pan, heat oil, saute apples & onions til golden. Add kraut and whiskey-about 1/4 cup.
  • 3. Layer kraut mixture in bottom of roasting pan or crock pot Add roast Cook 4 hours in Crock -or- 45min-1hour in oven. (if kraut looks dry in oven-add chicken stock or beer to moisten)

MOM'S GARLIC PORK ROAST



Mom's Garlic Pork Roast image

Mom cooked for 11 children, so her menus usually featured basic, simple foods. But on New Year's Day, she always treated us to this special pork roast. All of us kids agree this was our mom's best meal! - Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 7

1/2 cup chopped celery
1/2 medium green pepper, finely chopped
1/2 cup thinly sliced green onions
8 garlic cloves, minced
1 bone-in pork loin roast (5 pounds)
1 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350°. In a small bowl, mix celery, green pepper, green onions and garlic., Place roast in a roasting pan, fat side up. With a sharp knife, make deep slits into top of roast, cutting between ribs. Fill slits with vegetable mixture. Sprinkle roast with salt and cayenne., Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 1-1/4 to 1-1/2 hours. Remove roast from oven; tent with foil. Let stand 15 minutes before carving.

Nutrition Facts : Calories 298 calories, Fat 13g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 399mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 40g protein. Diabetic Exchanges

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