Lovely Cherry Layer Cake Recipes

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23 EASY CHERRY CAKES TO MAKE AT HOME



23 Easy Cherry Cakes to Make at Home image

Try these cherry cake recipes for desserts that are guaranteed to impress! From black forest to cheesecake to pound cake, cherries are the stars of the show in these treats.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 22

Black Forest Cake
Homemade Fresh Cherry Cake
Heaven on Earth Cake
Cherry and Vanilla Ice Cream Layer Cake
Cherry Madeira Cake
Cherry Chocolate Cream Cheese Bundt Cake
Cherry Bundt Cake
Mini Cherry Cheesecakes
Cherry Ricotta Pound Cake topped with Cherry Cream Cheese Icing
Italian Cherry Pound Cake
Cherry Cheesecake
Cherry Dump Cake
Cherry Cupcakes
Traditional Spumoni Ice Cream Cake
Best Holiday Fruitcake
Shirley Temple Cake
Cherry Pineapple Dump Cake
Cherry Upside-Down Cake
Maraschino Cherry Cake
Chocolate Merlot Cupcakes
Black Forest Cupcakes
Black Forest Poke Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cherry cake in 30 minutes or less!

Nutrition Facts :

CHERRY CHOCOLATE LAYER CAKE



Cherry Chocolate Layer Cake image

Heads will turn when you bring this unforgettable cake to the table. And the attention will only increase when you start cutting-revealing the creamy, luscious cherry filling. -Victoria Faulling, Methuen, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 26

1 cup butter, softened
1-1/4 cups sugar
3/4 cup packed brown sugar
3 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1-1/2 cups buttermilk
FILLING:
1 package (8 ounces) cream cheese, softened
6 tablespoons butter, softened
1 teaspoon almond extract
3 cups confectioners' sugar
1 tablespoon maraschino cherry juice
2/3 cup finely chopped pecans
2/3 cup chopped maraschino cherries
FROSTING:
3 cups confectioners' sugar
1/2 cup baking cocoa
1/2 cup butter, softened
1/3 cup half-and-half cream
1 teaspoon vanilla extract
Chocolate curls and maraschino cherry, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Transfer to two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat the cream cheese, butter and extract until smooth. Add confectioners' sugar and cherry juice; beat until smooth. Stir in pecans and cherries. In another bowl, combine the frosting ingredients; beat until smooth., Cut each cake horizontally into two layers. Place one cake layer on a serving plate; spread with 1 cup filling. Repeat layers twice. Top with remaining cake layer. Spread frosting over top and sides of cake. Garnish with chocolate curls and a cherry if desired. Refrigerate until serving.

Nutrition Facts : Calories 899 calories, Fat 43g fat (23g saturated fat), Cholesterol 146mg cholesterol, Sodium 606mg sodium, Carbohydrate 125g carbohydrate (99g sugars, Fiber 3g fiber), Protein 9g protein.

LAYERED CHERRY CHEESECAKE LUSH DESSERT RECIPE



Layered Cherry Cheesecake Lush Dessert Recipe image

The best cherry cream cheese lush layered dessert you have ever tasted.

Provided by Momma Cyd

Categories     Dessert

Time 45m

Number Of Ingredients 9

2 ½ cups vanilla wafer crumbs
1 cup butter (melted)
1 ½ cups chopped pecans (divided)
8 ounces cream cheese
1 cup powdered sugar
16 ounces Cool Whip (divided)
6.8 ounces vanilla instant pudding (2 (3.4 ounce) boxes)
2 cups milk
42 ounces cherry pie filling

Steps:

  • Heat oven to 350 degrees. In a mixing bowl combine vanilla wafer crumbs, melted butter and 1 cup chopped pecans. Spread into the bottom of a lightly greased 9 x 13 inch pan. Bake for 15 minutes. Cool completely.
  • In another mixing bowl combine cream cheese, powdered sugar and 1 1/2 cups of cool whip until well blended. Spread carefully over the cooled vanilla wafer crust.
  • In another bowl combine the pudding mixes and milk until well blended. Then fold in 1 1/2 cups cool whip. Mix until smooth and spread over the cream cheese layer.
  • Top with the cherry pie filling. Then spread the remaining cool whip over the top. Spread the remaining 1/2 cup of pecans on top.
  • Keep refrigerated until ready to serve.

Nutrition Facts : Calories 417 kcal, Carbohydrate 50 g, Protein 4 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 43 mg, Sodium 272 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

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