Chicken Frittata Recipes

SPINACH CHICKEN FRITTATA

Spinach Chicken Frittata image

"When we were growing up, spinach was one of the only vegetables my brothers and I enjoyed," recalls Paula Tuduri, Bozeman, Montana. "So our mom found all kinds of ways to include it in meals. This dish is one of my favorites. Be creative," she suggests. "Feel free to vary the vegetables, cheeses and meat to suit your tastes and budget."

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup julienned sweet red pepper
1/2 cup chopped onion
2 tablespoons olive oil
3 large eggs
1/2 cup 2% milk
1 cup shredded cooked chicken, optional
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup shredded part-skim mozzarella cheese
1 tablespoon grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, saute the red pepper and onion in oil until tender. In a large bowl, beat eggs and milk. Stir in the chicken if desired, 1/2 cup spinach, mozzarella and Parmesan cheeses, salt and pepper (save remaining spinach for another use). Add to the skillet. Cover and cook over medium heat until a knife inserted in the center comes out clean, 7-10 minutes. Cut into wedges.

Nutrition Facts : Calories 208 calories, Fat 15g fat (4g saturated fat), Cholesterol 152mg cholesterol, Sodium 533mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.

CHICKEN FRITTATA

Chicken Frittata image

Make and share this Chicken Frittata recipe from Food.com.

Provided by Rudy Jahchan

Categories Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1/2 lb chicken breast
4 1/2 ounces angel hair pasta
1/2 cup spinach
1 cup spaghetti sauce
2 eggs
1/2 cup grated cheese

Steps:

Chop pasta into 1 inch lengths.
Mix pasta, spinach, sauce, eggs, and cheese.
Preheat broiler.
Brown chicken for 7 minutes in skillet.
Add mix and cook for 5 minutes.
Wrap foil on skillet handler and broil for 3 minutes.

CHICKEN WITH MUSHROOM FRITTATA

Chicken With Mushroom Frittata image

From a web site. My hubby loves this in his lunch box. I substitute other veggies too in this like zucchini, spinach etc.

Provided by Girl from India

Categories Breakfast

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

1 cup leftover diced roasted white chicken meat
1 1/2 cups Egg Beaters egg substitute (equal to 6 eggs)
1/4 cup skim milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cooking oil
1 cup sliced fresh mushrooms
2 tablespoons thinly sliced green onions
2 tablespoons snipped fresh parsley
1/4 cup cheddar cheese, shredded

Steps:

In mixing bowl, stir together eggs, milk, salt and pepper.
In separate bowl, combine chicken, mushrooms, green onion and parsley.
Heat cooking oil in an 8-inch ovenproof skillet; Add egg mixture.
Cook over medium-low heat.
As eggs set, run a spatula around the edge, lifting to allow uncooked portion to flow underneath.
Cook until eggs are almost set, but surface is still moist.
Press chicken mixture into top of egg mixture.
Broil 4 to 5 inches from heat for 1 to 2 minutes or until set.
Top with cheddar cheese and broil few seconds more until melted.

CHICKEN FRITTATA WITH TOMATO SALSA

Chicken Frittata with Tomato Salsa image

Ready in under an hour, our Chicken Frittata with Tomato Salsa is topped with spicy pico de gallo for a guest-pleasing Mexican-style brunch.

Provided by Yvette Marquez

Categories Breakfast

Time 50m

Yield 6

Number Of Ingredients 17

Ingredients

3 small Roma (plum) or vine-ripened tomatoes, chopped
1 jalapeño chili, stem removed, chopped
1/4 cup chopped red onion
1 tablespoon chopped fresh cilantro
1/2 teaspoon salt
1 to 2 tablespoons lime juice (1 medium)
1 tablespoon olive oil
3 green onions, sliced (white and pale green parts only)
1 red bell pepper, chopped
1 clove garlic, minced
10 eggs
1/4 cup milk
1 teaspoon salt
1/2 teaspoon ground pepper
1 1/2 cups cubed deli rotisserie chicken (from 2-lb chicken)
1/2 cup shredded Oaxaca cheese (2 oz)
Avocado slices, if desired

Steps:

In large bowl, place tomatoes, chili, red onion and cilantro; sprinkle with 1/2 teaspoon salt. Add lime juice; mix well. Taste; add additional salt if necessary. Set aside to serve as a topping.
Heat oven to 350°F.
In large ovenproof skillet, heat olive oil over medium-high heat. Add green onions and bell pepper; cook 4 minutes. Add garlic; cook 1 minute longer. Remove from heat; set aside.
In large bowl, beat eggs, milk, 1 teaspoon salt and the pepper. Pour egg mixture evenly over vegetable mixture in skillet. Add chicken and cheese. Spread evenly in skillet.
Bake 30 to 35 minutes or until top is light golden brown, eggs are firm, and internal temperature reaches 165°F.
Cut Chicken Frittata into wedges. Serve with slices of avocado; top with Pico de Gallo.

Nutrition Facts : ServingSize 1 Serving

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