Author: Maya Kaimal
Author: Andrea Albin
I wanted to make Majadra, just like my kids get for lunch at their Israeli schools. Majadra is basically a combination of lentils and rice. Sounds simple, but if it isn't done right children will somehow...
Author: AbbaGav
Author: Maya Kaimal
A delicious and colorful side dish to accompany Mexican meals.This is flavored with tomato like arroz a la mexicana but it omits the vegetables that are usually found in it.Steps 1-3 are optional and may...
Author: strangelittlebeast
This rice dish-flavored with rose petals, mint, parsley, dill, and cilantro-is based on the Persian rice pilaf known as sabzi polo.
Author: Andy Baraghani
Make and share this Mexican Rice With Vegetables recipe from Food.com.
Author: Andtototoo
This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.
Author: Ed Grivner
This is a delicious accompaniment to any roasted meat. You can vary the rice a bit by using a combination of white, brown and wild rice or any combination of rice or other grains so long as the total amount...
Author: CaliforniaJan
This savory dish has many variations through out all the spanish speaking countries, this is the Puerto Rican version.
Author: TheBostonBean
The risotto is made using the traditional slow-stirring method, and finished with freshly ground black pepper and Parmesan cheese. Shiitake mushrooms offer a wonderful woodsy taste and are a great compliment...
Author: CookinDiva
You can fold all the toppings into the rice and it'll still be delicious-but you'll get maximum wow factor if you create a pattern with them on top.
Author: Andy Baraghani
Make and share this Haitian Rice and Beans recipe from Food.com.
Author: evelynathens
Make and share this Portuguese Tomato Rice recipe from Food.com.
Author: SouthernBell2627
Make and share this Shrimp With Water Chestnuts recipe from Food.com.
Author: Creation In Hope
Author: Selma Brown Morrow
Make and share this Spinach Arancini (rice Balls) recipe from Food.com.
Author: DeSouter
"Torta di Riso is one of Italy's favourite cold picnic food recipes and a big part of Easter Italian food customs". This recipe was originaly posted by Cath Andrews on: http://www.explore-italian-culture.com/cold-picnic-food-recipes.html....
Author: Annacia
Treat your family to crab rice cakes! These crispy, golden brown Amazin' Crab Rice Cakes require just six ingredients and 25 minutes of your time.
Author: My Food and Family
Author: Yolanda Paterakis
Author: Grace Young
Based on a local street vendor favorite. The tangy mojo Cubano (garlic sauce) makes all the difference in this tasty and filling recipe. Don't be intimidated by the number of separate preparations, as...
Author: iThrowLikeAgirl
This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
Author: Rebcamuse
This was one of my dad's recipes. You can always freeze unused parts of the asparagus for soup or stir frys. This is a quick and easy risotto to make. No fuss no muss you make it in the microwave in one...
Author: Baby Kato
Cooking Basmati Rice in the Microwave
Make and share this Lemon Risotto With Asparagus recipe from Food.com.
Author: dicentra
From Madhur Jaffrey's "Indian Cooking" cookbook. Lovely with Indian food, or with grilled chicken for some oomph.
Author: MummaKat
This is my original recipe and it is super easy and delicious. Add slivered almonds or diced water chestnuts for something extra.
Author: CATHYRAE
Author: Betty Rosbottom
Author: James Beard
Chicken seared with Fajita flavours then baked with seasoned rice. This is a flavour explosion in one pot! This recipe makes more rice than for the prescribed number of servings because it is difficult...
Author: Nagi | RecipeTin Eats
This soup is to die for! My friend Jan makes it for potlucks and I can never get enough. It is the best, yummiest, soup around. Good for those cold winter days and those times when you need comfort food....
Author: Kimke
To make this fried rice extra crispy, sauté the ingredients separately and use cold, cooked rice. As you're stir-frying, toss the rice, pausing frequently to allow it to interact with the heat at the...
Author: Danielle Centoni
Rich and savory with portabella mushrooms and spinach, combined with rice, sherry,olive oil,and dill, this makes a dramatic filling for zucchini boats. Another winner from the Moosewood Restaurant Low-Fat...
Author: Sharon123