A tasty little number from Giada's arsenal of wonderful recipes! If you love swordfish, this is the dish for you! My fish guy said the only time of year he buys swordfish is fall and winter because he...
Author: RedVinoGirl
I love this sauce! As I always have the ingredients on hand, this is a simple, yet tasty sauce to have on hand. I adapted this recipe from a number of sources and came up with this
Author: Abby Girl
This is a quick and easy way to avoid the box mac and cheese. I found this recipe in a Cooking Light magazine and really liked it. I did substitute wheat flour and wheat pasta rather than regular macaroni...
Author: Smockmock
Make and share this Pasta W/ Asparagus, Arugula & Ricotta recipe from Food.com.
Author: etherrea
I just got a new cookbook, Good Cooking by Jill Dupleix! Some simple but wonderful recipes(and the pictures are fabulous!). This is the same principal as for pasta carbonara, but with zucchini instead...
Author: Sharon123
Make and share this Penne Pasta Salad Greek Style recipe from Food.com.
Author: peterjanet72
Make and share this Large Sized Baked Ziti recipe from Food.com.
Author: twinsmum724
Make and share this Penne With Sausage, Mushrooms and Red Wine recipe from Food.com.
Author: Ck2plz
Make and share this Four Cheese Spinach Macaroni recipe from Food.com.
Author: Sherrybeth
This can be made with any small pasta, such as penne, rotini or bow ties. Orrechiette means little ears, if I'm not mistaken. I found this on pccnaturalmarkets.com - hope you like it! It is easy and quick...
Author: Manami
An extremely easy and healthy vegetarian dinner or side dish. I discovered this recipe in Shape magazine. I made just a few changes considering I couldn't find all the ingredients needed from the original...
Author: A Marx
Food & Wine. WINE This savory Italian-inspired dish needs a tart, equally savory Italian-inspired red, such as a California Sangiovese, for contrast
Author: dicentra
Saw this on Everyday Italian, it looks soooo good and easy to make. Recipe from Giada De Laurentiis
Author: Charlotte J
You may think it sounds strange to add beer to macaroni and cheese but I promise you this version is simply amazing.
Author: ScottySauce
I haven't made this yet. Comes from a book called "Restaurant Secrets". I have, however, eaten at this restaurant, and the food has always been delicious. Cleaning out my cookbook cabinet and getting ready...
Author: charlie 5
Easy to make baked penne pasta with a tomato-alfredo vodka sauce. For fresher taste, use 2 diced Roma tomatoes instead of the canned tomatoes. As for the vodka, don't use anything too dramatic. My favorites...
Author: collegecookbook
Make and share this Jambalaya Pasta With Penne, Chicken, Shrimp and Andouille recipe from Food.com.
Author: Tim M.
Make and share this Layered Pasta Bake recipe from Food.com.
Author: ratherbeswimmin
Fried eggplant in a pancetta tomato sauce served with penne. The sauce is very thick and chunky with an excellent flavour.
Author: The Great Googilymo
Make and share this Hearty Penne Beef recipe from Food.com.
Author: morgainegeiser
From about.com This is easy and filling. Throw some pan fried or grilled chicken on here and a tossed green salad and dinner is served!
Author: SarahBeth
Yummy! This is a great dish to take to barbecues, football parties, pot lucks. **I have no idea the # of ounces, but you want the large size Ranch (not the jumbo, just large) and the regular package of...
Author: Tina A
Make and share this Penne Salad With Peppers and Peas recipe from Food.com.
Author: bigbadbrenda
I created this recipe to suit the veggies I happened to have in my fridge at the time. It was pretty slim pickings but if I'd had onions or fresh lemon I might have added those too. As it was, I was pretty...
Author: Sackville
This is something I came up with to have a restaurant style pasta dish at home. You can vary the sauce used, in order to change the recipe. It also works great with a red pepper sauce or an alfredo sauce....
Author: Paul Elliott
very easy to make macaroni in tomato sauce. it is my special recipe my friends always request it because it is really saucy
Author: EasyRecipe-Chef
This fruit salad is awesome- I adapted it from an old recipe given to me years ago. People often won't try it at first because they think it's made with tapioca, but it's actually made with acini de pepe,...
Author: DragonFly2
This recipe comes from a famous Vancouver restaurant chef/owner Ken Bogas. Alot of the prep work can be done ahead of time.
Author: Abby Girl
Make and share this Pasta With Kielbasa and Swiss Chard recipe from Food.com.
Author: Papa D 1946-2012
This couldn't be easier to make, and it was so good! I got the original idea from Kraft, but really made it my own!
Author: Spookygirl
I first became aware of this recipe while reading a book. While the author gave an outline of ingredients for the sauce, there were no amounts or directions. So - I made it my mission to find a recipe...
Author: KelBel
I found this recipe on an advertisement page for 'McCormick Gourmet Collection' spices. This recipe sounded pretty good, though maybe a little labor intensive for a week night! I think a nice Italian sausage...
Author: kitty.rock
Yummmm... delicious. P.S. Leave out the feta cheese for a MUCH lower calorie meal! These are also pretty big servings for 4...
Author: dear prudence
Make and share this Paula Deen's Cheesy Pasta Bake recipe from Food.com.
Author: CookingONTheSide
Its beginning to look like spring which leads to summer. This is a great summer salad when the vegetables are fresh and abundant. The key is using a very good olive oil, it is best served at room temperature...
Author: Pumpkie
Make and share this Zitumbuwa (Banana Fritters) recipe from Food.com.
Author: Lavender Lynn
Another very simple Italian recipe, like recipe #154384: piquant, economical, absurdly easy, unusual, and totally, irrepressibly authentic. You can add all sorts of things: I like beans, cubed boiled potatoes,...
Author: James Elkins
Make and share this Penne With Asparagus and Lemon Cream Sauce (Eating Well) recipe from Food.com.
Author: ratherbeswimmin
This is a Nigel Slater recipe, very easy and very yummy. You can also add some onion and garlic to the recipe of you like. The ingredients listed are as stated by Nigel, but I think it only needs 2 tablespoons...
Author: Terese
A delicious, easy to prepare, and healthful soup based upon a recipe from Fred Wix, who is also known as the Gabby Gourmet.
Author: Debs Recipes
I'm a college student living in dorms with very little in the way of money, good cooking equipment, or access to ingredients. Almost everything in this recipe can be substituted for something else. This...
Author: handsandfeet
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
Make and share this Pasta Bake With Italian Sausage, Tomato and Cream Sauce recipe from Food.com.
Author: Terese
From Cooking Light. Per serving: 469 calories, 14.4 g fat, 22.1 g protein, 66.6 g carb, 6.8 g fiber, 40 mg cholesterol.
Author: ratherbeswimmin
Make and share this Garlic Sausage Penne Bake recipe from Food.com.
Author: kansashortcake