Make and share this Bennigan's Ale House Shrimp and Pasta recipe from Food.com.
Author: TishT
Roasting is a great technique to boost flavor without adding extra oil or calories. As the tomatoes roast, they caramelize, sweeten, and intensify in flavor. The dish is so flavorful with tomatoes, basil...
Author: CookinDiva
Make and share this Pioneer Woman's Pasta Primavera recipe from Food.com.
Author: Lakerdog2
Make and share this Large Sized Baked Ziti recipe from Food.com.
Author: twinsmum724
This is a recipe I devised when I had a craving for an antipasto salad, but wanted a different spin on the dressing. Oh man, did I love the result. I served it during an outdoor bbq and it went over big!...
Author: LifeIsGood
A tasty little number from Giada's arsenal of wonderful recipes! If you love swordfish, this is the dish for you! My fish guy said the only time of year he buys swordfish is fall and winter because he...
Author: RedVinoGirl
Make and share this Penne Salad With Peppers and Peas recipe from Food.com.
Author: bigbadbrenda
Make and share this Baked Penne Bolognese recipe from Food.com.
Author: Karen in MA
I haven't made this yet. Comes from a book called "Restaurant Secrets". I have, however, eaten at this restaurant, and the food has always been delicious. Cleaning out my cookbook cabinet and getting ready...
Author: charlie 5
This Pasta is easy dish that tastes amazing. When i am eating it i feel like i am in Italy having my usual Friday night dinner.
Author: Sabrinaromeo
Make and share this Pasta W/ Asparagus, Arugula & Ricotta recipe from Food.com.
Author: etherrea
Make and share this Penne With Sausage, Mushrooms and Red Wine recipe from Food.com.
Author: Ck2plz
Make and share this Penne With Shrimp and Mushrooms - on the Lighter Side recipe from Food.com.
Author: CaliforniaJan
This recipe comes from a famous Vancouver restaurant chef/owner Ken Bogas. Alot of the prep work can be done ahead of time.
Author: Abby Girl
This can be made with any small pasta, such as penne, rotini or bow ties. Orrechiette means little ears, if I'm not mistaken. I found this on pccnaturalmarkets.com - hope you like it! It is easy and quick...
Author: Manami
Make and share this Pasta Bake With Italian Sausage, Tomato and Cream Sauce recipe from Food.com.
Author: Terese
Make and share this Paula Deen's Cheesy Pasta Bake recipe from Food.com.
Author: CookingONTheSide
Yummmm... delicious. P.S. Leave out the feta cheese for a MUCH lower calorie meal! These are also pretty big servings for 4...
Author: dear prudence
Make and share this Layered Pasta Bake recipe from Food.com.
Author: ratherbeswimmin
Easy to make baked penne pasta with a tomato-alfredo vodka sauce. For fresher taste, use 2 diced Roma tomatoes instead of the canned tomatoes. As for the vodka, don't use anything too dramatic. My favorites...
Author: collegecookbook
You may think it sounds strange to add beer to macaroni and cheese but I promise you this version is simply amazing.
Author: ScottySauce
Make and share this Penne Pasta Salad Greek Style recipe from Food.com.
Author: peterjanet72
I found this recipe on an advertisement page for 'McCormick Gourmet Collection' spices. This recipe sounded pretty good, though maybe a little labor intensive for a week night! I think a nice Italian sausage...
Author: kitty.rock
Make and share this Creamy Skillet Penne With Mushrooms and Asparagus recipe from Food.com.
Author: ratherbeswimmin
This is a quick and easy way to avoid the box mac and cheese. I found this recipe in a Cooking Light magazine and really liked it. I did substitute wheat flour and wheat pasta rather than regular macaroni...
Author: Smockmock
Make and share this Penne With Tomato, Mozzarella & Arugula Pasta recipe from Food.com.
Author: Firems911
This is something I came up with to have a restaurant style pasta dish at home. You can vary the sauce used, in order to change the recipe. It also works great with a red pepper sauce or an alfredo sauce....
Author: Paul Elliott
From about.com This is easy and filling. Throw some pan fried or grilled chicken on here and a tossed green salad and dinner is served!
Author: SarahBeth
Make and share this Jambalaya Pasta With Penne, Chicken, Shrimp and Andouille recipe from Food.com.
Author: Tim M.
Vodka adds a spicy, delicious twist to smooth creamy sauce. Whole wheat pasta adds flavor depth to this dish.
Author: KathyP53
This hearty dish is an amazing way to get picky eaters to eat greens. The bitterness of the kale and the sweetness of the tomato work especially well together. I use a whole wheat pasta to make it a heart...
Author: PhoodPhight
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
Fried eggplant in a pancetta tomato sauce served with penne. The sauce is very thick and chunky with an excellent flavour.
Author: The Great Googilymo
Make and share this Hearty Penne Beef recipe from Food.com.
Author: morgainegeiser
It is suggested when you make this recipe that you use a premium vodka as a less expensive brand will give a harsh taste. To allow your pasta and sauce to finish cooking at the same time, add your pasta...
Author: Bev I Am
Yummy! This is a great dish to take to barbecues, football parties, pot lucks. **I have no idea the # of ounces, but you want the large size Ranch (not the jumbo, just large) and the regular package of...
Author: Tina A
Make and share this Penne With Onion, Red Bell Peppers and Tomatoes recipe from Food.com.
Author: Phil Franco
No cook sauce that tastes like you spent some time on it. Any hard cheese will work, parmesan and peccarino both have worked well for me. Can lighten the dish using part skim ricotta if desired. Simple,...
Author: GIBride01
Make and share this Penne With Chard and Pine Nuts recipe from Food.com.
Author: lilkittykt
I created this recipe to suit the veggies I happened to have in my fridge at the time. It was pretty slim pickings but if I'd had onions or fresh lemon I might have added those too. As it was, I was pretty...
Author: Sackville
I'm a college student living in dorms with very little in the way of money, good cooking equipment, or access to ingredients. Almost everything in this recipe can be substituted for something else. This...
Author: handsandfeet
This fruit salad is awesome- I adapted it from an old recipe given to me years ago. People often won't try it at first because they think it's made with tapioca, but it's actually made with acini de pepe,...
Author: DragonFly2
Make and share this Pasta With Broccoli and Mushrooms recipe from Food.com.
Author: Kiwi Kathy
This heart smart entree replaces the traditional meat in its Bolognese sauce with mushrooms. It is an excellent source of fiber and is low in both calories, sodium, cholesterol and fat (and contains zero...
Author: Epi Curious
I found this in one of those little check stand cook booklets. This one was in Campbell's - Slow down to Cook Faster. I enjoyed it, and although it's shown as a main course, I'd use it more as a side dish....
Author: Sandaidh
I like this just the way it is, but the boys prefer it with chicken added. Recipe is from the Dallas Morning News.
Author: Pinay0618
Quick, simple, creamy, and delicious! Serve with sliced tomatoes with balsamic vinegar and broiled zucchini with herbs for an unforgettable meal!
Author: Sharon123