BENNIGAN'S ALE HOUSE SHRIMP AND PASTA
Make and share this Bennigan's Ale House Shrimp and Pasta recipe from Food.com.
Provided by TishT
Categories Penne
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta as directed on package.
- Melt butter in a large skillet over medium heat.
- Add mushrooms and onions and cook, stirring occasionally, 8 minutes or until lightly browned and soft.
- Add garlic and cook, stirring, 1 minute until fragrant.
- Add ale, white sauce mixture and tomatoes.
- Bring to a boil and stir constantly until sauce thickens.
- Add shrimp and reduce heat to medium low and simmer 2- 3 minutes until cooked through.
- Drain pasta and place in a large serving bowl.
- Add shrimp and sauce and toss to mix and coat.
- When serving, sprinkle with the scallions and cheese.
Nutrition Facts : Calories 572.2, Fat 10.2, SaturatedFat 4.4, Cholesterol 235, Sodium 1047.3, Carbohydrate 84.2, Fiber 11.7, Sugar 4.8, Protein 36.6
BENNIGAN'S SHRIMP PASTA
Make Bennigan's Shrimp Pasta with mushrooms, tomatoes, and creamy white sauce.
Provided by Stephanie Manley
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Cook pasta as directed on package
- Whisk together white sauce mix and milk in a bowl.
- Melt butter in a large skillet over medium heat. Add mushrooms and onions and cook, stirring occasionally, 8 minutes or until lightly browned and soft. Add garlic; cook, stirring, 1 minute until fragrant. Add ale, white sauce mixture, and tomatoes.
- Bring to a boil and stir constantly until sauce thickens. Add shrimp; reduce heat to medium-low and simmer 2 to 3 minutes until cooked through.
- Drain pasta and place in a large serving bowl. Add shrimp and sauce; toss to mix and coat. When serving, sprinkle with the scallions and cheese.
Nutrition Facts : Calories 635 kcal, Carbohydrate 76 g, Protein 55 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 447 mg, Sodium 1557 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving
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