Hearty Penne Beef Recipes

HEARTY PENNE BEEF

Hearty Penne Beef image

Make and share this Hearty Penne Beef recipe from Food.com.

Provided by morgainegeiser

Categories Penne

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups penne pasta, uncooked
1 lb ground beef
1 teaspoon garlic, minced
1 (15 ounce) can tomato puree
1 (14 1/2 ounce) can beef broth
1 1/2 teaspoons italian seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups fresh spinach, chopped
2 cups part-skim mozzarella cheese, shredded

Steps:

Cook pasta according to package directions.
Meanwhile in a dutch over, cook beef and garlic over medium heat until meat is no longer pink; drain.
Stir in the tomato puree, beef broth, Italian seasoning, Worcestershire sauce, salt and pepper.
Bring to a boil.
Reduce heat; simmer, uncovered, for 10 to 15 minutes or until slightly thickened.
Add spinach; cook for 1 -2 minutes or until spinach is wilted.
Drain pasta; stir into beef mixture.
Sprinkle with mozzarella cheese; cover and cook for 3 or 4 minutes or until cheese has melted.

HEARTY PENNE BEEF

Hearty Penne Beef image

This hearty penne beef recipe is comfort food at its finest! The best of everything is found here-it's tasty, easy and a wonderful way to sneak in some spinach for extra nutrition. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1-3/4 cups uncooked penne pasta
1 pound ground beef
1 teaspoon minced garlic
1 can (15 ounces) tomato puree
1 can (14-1/2 ounces) beef broth
1-1/2 teaspoons Italian seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups chopped fresh spinach
2 cups shredded part-skim mozzarella cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in tomato puree, broth, Italian seasoning, Worcestershire sauce, salt and pepper. , Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 10-15 minutes. Add spinach; cook until wilted, 1-2 minutes. , Drain pasta; stir into beef mixture. Sprinkle with cheese; cover and cook until cheese is melted, 3-4 minutes. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.

Nutrition Facts : Calories 482 calories, Fat 20g fat (10g saturated fat), Cholesterol 88mg cholesterol, Sodium 1001mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 41g protein.

HEARTY BEEF PENNE

Hearty Beef Penne image

Found this recipe in Taste of Home Fall Freezer Meals. I have not tried it yet so the cook times are approximate. Freezer instructions are included.

Provided by MollyLin

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups penne pasta
1 lb ground beef
1 teaspoon minced garlic
1 (15 ounce) can tomato puree
1 (14 1/2 ounce) can beef broth
1 1/2 teaspoons italian seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups chopped fresh spinach
2 cups mozzarella cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a Dutch oven cook beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Stir in the tomato puree, broth, Italian seasoning, Worcestershire sauce, salt and pepper.
Bring to a boil. Reduce and simmer uncovered for 10-15 minutes or until slightly thickened. Add the spinach; cook for 1-2 minutes or until the spinach is wilted.
Drain the pasta; stir into beef mixture. Sprinkle with cheese; cover and cook for 3-4 minutes or until cheese is melted.
Serve the desired amount. Cool leftovers before placing in a freezer container. Cover and freeze for up to 3 months.
TO USE FROZEN PENNE BEEF: Thaw in refrigerator overnight. Place in a Dutch oven; heat through. Sprinkle with additional cheese.

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