Redneck Casserole Recipes

REDNECK CASSEROLE (AKA COMFORT CASSEROLE)

Steps:

• In a large saucepan, cook pasta according to package directions.
• In a medium sized skillet over medium heat add oil when oil is hot, add Spam, carrots and onion. Stir until Spam is brown and onion and carrots are softened, about 10 to 15 minutes.
• Remove from heat, in same skillet add pasta and peas mix well. In a lightly sprayed 8 by 11 inch dish, add pasta and Spam mixture. In a medium saucepan over medium heat add milk, Velveeta and flour. With wire whisk, whisk until smooth and slightly thickened. Pour over the pasta and Spam mixture, salt and pepper to taste then mix well. Evenly sprinkle shredded cheese over the top bake at 350­° until top is golden brown, about 25 to 30 minutes.

REDNECK CASSEROLE

Steps:

• Set your oven to 450.
• Dump your can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking -- thing). Set the dish aside.
• Cut up your hotdogs into bite sized pieces and throw those into your casserole dish and mix until dogs are well coated with baked bean sauce.
• Cover the bean and dog mixture with tatertots. We usually use a couple handfuls. Use as many as you'd like. Just make sure to cover the mixture completely.
• Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown. When Redneck Casserole is all cooked up, turn off the oven and sprinkle the top with cheese.
• Redneck Casserole is completely done when cheese is melted and you just can't take it anymore -- dig in! (You can mix pretty much anything with this dish. Sour cream, ketchup, mustard, hot sauce, etc.).

MEXICAN REDNECK CASSEROLE

Steps:

• 1. Brown the beef and cook macaroni.
• 2. In saucepan saute the onion, green pepper, garlic, and jalapeno in a little oil until tender
• 3. Add remaining ingredients except cheese. Place in large baking pan. Bake at 350 degrees for 30 minutes. Top with cheese and return to oven until cheese is melted.

REDNECK MAC 'N CHEESE CASSEROLE

Steps:

• 1. Preheat oven to 375°. Cook macaroni according to directions, drain and set aside.
• 2. In large bowl mix cream of mushroom soup w/ 1/2 cup milk.
• 3. Save some grated cheese for the top. Except Ritz crackers, macaroni, and cheese for top, add all other ingredients. Mix well by hand.
• 4. Add cooked macaroni.
• 5. Lightly stir until all macaroni is coated.
• 6. Pour into 9 x 13 casserole dish.
• 7. Sprinkle remaining cheese on top.
• 8. Add Ritz cracker crumbs if you wish. (Makes it really good!)
• 9. Cook at 375° till it bubbles about 25-35 minutes.

BEANIE WEANIE TOT CASSEROLE

Steps:

• Set your oven to 450 degrees Fahrenheit.
• Dump can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking thing).
• Set the dish aside.
• Cut up hotdogs into bite sized pieces; add to casserole dish, and mix until dogs are well coated with baked bean sauce.
• Cover the bean and dog mixture with tater tots. We usually use a couple handfuls; use as many as you'd like. Just make sure to cover the mixture completely.
• Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown.
• When Redneck Casserole is all done, turn off the oven and sprinkle the top with cheese.
• Redneck Casserole is completely done when cheese is melted and you just can't take it anymore; dig in!
• (You can mix pretty much anything with this dish; sour cream, ketchup, mustard, hot sauce, etc.).