California Walnut Granola Recipes
CALIFORNIA WALNUT GRANOLA
This crunchy, sweet walnut granola makes for a great breakfast, topping for yogurt or easy snack. Add dried blueberries to boost color and antioxidants.
Provided by California Walnuts
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 300° F.
- In a large bowl, stir together rolled oats, bran and walnuts.
- In a small microwaveable bowl, combine honey and vanilla; microwave on high for about 20 seconds or more until runny. Stir to mix; pour over dry ingredients and toss to coat well.
- Spread granola evenly in a large shallow baking pan and bake in 300° F oven for about 30 minutes, or until golden, stirring two or three times.
- Cool completely; granola will crisp as it cools.
- Stir in raisins or other dried fruit; store in airtight container.
Nutrition Facts : Calories 460 cal, Cholesterol 0 mg, Carbohydrate 81 g, Protein 12 g
MAPLE-WALNUT GRANOLA
A friend brought this out for our kids to snack on while we chatted but I could not stop eating it by handfuls myself. I like the simplicity of it.
Provided by Kitchen Witch Steph
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- Combine oats, walnuts, cinnamon, nutmeg, and salt together in a large bowl.
- In a separate bowl,mix maple syrup, vanilla, and oil.
- Pour syrup mixture over oat mixture and combine until all ingredients are well incorporated.
- Spread mixture onto parchment paper lined baking sheet and bake 15 minutes.
- Stir and return to the oven 10 minutes longer.
- Remove from oven and allow to cool completely.
- Granola may be stored up to 2 weeks in an airtight container.
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