Easy Cajun Shrimp With Corn Flapjacks Recipes

EASY CAJUN SHRIMP WITH CORN FLAPJACKS

Steps:

• Toss the shrimp with seafood seasoning. Set aside.
• In a medium bowl, combine the corn, butter, eggs, sugar, 1 cup of flour, salt, and baking soda. Set batter aside.
• In a large non-stick skillet, heat 2 TBS olive oil and cook shrimp over medium high heat about 2 minutes on each side. Remove shrimp from pan and set aside.
• In same pan, heat 2 TBS olive oil over medium heat and stir in 2 TBS flour. Cook, stirring constantly, until the mixture is a rich brown color, 3 to 5 minutes.
• Add the garlic and green onions and cook 2 to 3 minutes.
• Whisk in chicken stock and boil for 1 minute to thicken.
• Add in shrimp and cook until shrimp are done. Cover and keep warm.
• Pour 1/3 cup batter for each flapjack onto hot griddle. Cook until bubbles appear on surface and bottoms are nicely browned. Flip and cook one more minute.
• Top the flapjacks with the shrimp and sauce.

CAJUN SHRIMP WITH CORN FLAPJACKS

Steps:

• PREPARE THE FLAPJACKS:.
• In a medium bowl, combine the corn, butter, eggs, sugar, 1 cup of flour, salt and baking soda.
• Set the batter aside.
• PREPARE AND COOK SHRIMP:.
• Peel the shrimp, clean & devein, and place the shells in a shallow saucepan with the water and cayenne.
• Bring the water to a boil and cook until the water is reduced by half, about 5 minutes, then strain the shrimp broth into a medium bowl and set aside.
• Discard the shells.
• Meanwhile, in a medium bowl, toss the shrimp with the Cajun seasoning.
• In a large nonstick skillet, heat the olive oil over medium heat until it ripples, then sprinkle in the remaining 2 tablespoons of flour and cook, striing constantly, until the mixture turns rich brown in color, 3-5 minutes.
• Add the garlic and scallions and cook for 2 minutes.
• Whisk in the reserved shrimp broth and boil the sauce for about 1 minute to thicken.
• Add the shrimp and cook just until cooked through and pink, about 3 minutes.
• Remove to a bowl and cover to keep warm.
• FINISH THE FLAPJACKS:.
• Wipe the large nonstick skillet clean with paper towel, coat with cooking spray and place over medium heat.
• Pour about 1/3 of the batter into the hot skillet for each flapjack and cook in batches until the bottoms are golden and bubbles appear on the surface.
• Flip the flapjacks and finish cooking 1 minute more.
• Repeat with remaining batter.
• Top the flapjacks with shrimp and suace.
• Garnish with chopped parsley.

EASY CAJUN SHRIMP

Steps:

• Chop rosemary finely, using only leaves & set aside.
• Peel & devein shrimp (or cheat like I do and buy it like that already).
• Preheat a large saute pan on medium-high heat and place butter in pan.
• Crush garlic using a garlic press into the saute pan & cook two minutes, until golden in color.
• Sprinkle the Louisiana-style seasoning over shrimp.
• Add shrimp to pan and cook 3-4 minutes.
• Remove shrimp from and cover to keep warm.
• Add remaining ingredients, including rosemary to pan and cook 2-3 minutes until liquid is reduced by half.
• Serve sauce over shrimp.