Simple Hot Chilli Sauce Recipes

HOMEMADE CHILI SAUCE

Homemade Chili Sauce image

Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.

Provided by Karen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 7

Ingredients

1 cup tomato sauce
2 tablespoons brown sugar, or more to taste
2 tablespoons distilled white vinegar
½ teaspoon chili powder
¼ teaspoon ground allspice
¼ teaspoon garlic powder
¼ teaspoon onion powder

Steps:

Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.

Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g

SIMPLE HOT CHILLI SAUCE

Simple Hot Chilli Sauce image

I have an abundance of chillis so I want to make a sauce. I'm planning on trying this with other types of chillis as needed, but for now, saving this recipe per how I found it. http://www.taste.com.au/recipes/19696/hot+chilli+sauce Modified per suggestions. Receipe states should last 3 weeks in the fridge, but I'm sure if you sterilised, it would last longer and canning would probably make it last even longer. Prep time includes blending time.

Provided by Satyne

Categories Sauces

Time 22m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup red birdseye chile, roughly chopped (swap in other chillis depending on your heat preference)
200 g diced tomatoes (canned is fine)
1/4 cup white sugar
1/4 cup white wine vinegar
salt, to taste

Steps:

Combine chilli, tomatoes, sugar, salt and vinegar in a saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer, stirring occasionally, for 7 minutes or until sauce thickens slightly. Remove from heat. Stand for 5 minutes.
Process mixture, in batches, until smooth. Pour into hot sterilized jars. Secure lids. Refrigerate for up to 3 weeks.

Nutrition Facts : Calories 287.6, Fat 0.7, SaturatedFat 0.1, Sodium 20.6, Carbohydrate 71.5, Fiber 4.6, Sugar 62.6, Protein 4.7

HOT CHILI SAUCE

Hot Chili Sauce image

I've been making this sauce since 1988. My son, David, loved it and I've been making it ever since. Add some to almost any savoury dish. It's especially good to serve at the table when only some like it HOT!! Use the same recipe with less chillis and even children will enjoy it.

Provided by Kirra

Categories Sauces

Time 45m

Yield 2 cups, 25-50 serving(s)

Number Of Ingredients 10

Ingredients

1 medium onion
2 garlic cloves
2 teaspoons olive oil
2 teaspoons fresh ginger
1 teaspoon salt
1/4 cup hot chili pepper, chopped
1/4 cup vinegar
1/4 cup sugar
1/4 cup tomato paste
410 g canned tomatoes

Steps:

Chop all vegetables.
In a saucepan, stir fry onion in the oil, medium heat, until light brown.
Add garlic and cook a further 30 seconds.
Add all other ingredients.
Bring to boil.
Lower heat and simmer for 20 minutes, stirring now and then.
Leave to cool slightly.
Process with Bamix wand.
Pour into warm sterile jars or bottles.
NB: Use scissors to chop hot chillis and avoid touching the raw flesh. Any variety of red chilli can be used; some are milder than others. I usually use the small Thai hot chilli.

HOT, HOT, HOT CHILLI SAUCE

Hot, Hot, HOT chilli sauce image

Make and share this Hot, Hot, HOT chilli sauce recipe from Food.com.

Provided by Missy Wombat

Categories Sauces

Time 30m

Yield 1 pint

Number Of Ingredients 9

Ingredients

15 habanero peppers, roughly chopped
1 ripe mango, peel,pit,mash
1 cup cheap prepared yellow mustard
1/4 cup packed brown sugar
1/4 cup white vinegar
1 tablespoon curry powder
1 tablespoon ground cumin
1 tablespoon chili powder
salt and pepper

Steps:

Mix everything together and then bottle in a sterilised glass bottle.

Nutrition Facts : Calories 856, Fat 14.8, SaturatedFat 1.3, Sodium 2978.4, Carbohydrate 178.6, Fiber 27.1, Sugar 127.5, Protein 26.3

SWEET & HOT CHILLI SAUCE

Sweet & Hot Chilli Sauce image

This is a versatile sauce and can be added to almost any food. Very handy to have on the table, when other members of the family don't like hot chilli.

Provided by Kirra

Categories Sauces

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 8

Ingredients

1 Spanish onion, chopped
1 garlic clove, chopped
20 ml cooking oil
1 (400 g) can roma tomatoes
1/4 cup Thai peppers, chopped
1/4 cup vinegar
1/2 cup sugar
1 teaspoon salt

Steps:

Fry onion in oil till lightly coloured.
Add garlic and stir fry 1 minute.
Add tomatoes, chillis, vinegar,sugar & salt.
Cook on medium heat for 10 minutes, or until sauce has thickened slightly.
Process with Bamix wand.
Bottle into sterile bottles or jars.

Nutrition Facts : Calories 45, Fat 1.2, SaturatedFat 0.2, Sodium 156.7, Carbohydrate 8.5, Fiber 0.4, Sugar 7.7, Protein 0.3

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