Harissa Moroccan Hot Sauce Recipes
HARISSA - MOROCCAN HOT SAUCE
The fire engine color of this sauce is a sign of what is to come; harissa is hotter then hot. Once it is given a chance to sit for a while, the flavors of the lemon, cumin and chiles mix to make a wonderful sauce. Used sparingly it adds zest to stews, soups, and casseroles, it is also great served with lamb and beef. Added to dips it kicks things up just a tad. Be careful it is HOT! Source: Condiments by Kathy Gunst
Provided by Chef Shadows
Categories Sauces
Time 1h21m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Place the chiles in a medium saucepan and cover with cold water.
- Place over high heat and let the water come to a boil.
- Remove from heat and let sit for about an hour.
- Drain the chiles and place in a blender or food processor along with the salt and garlic.
- Blend the mixture and add the lemon juice, bit by bit, to keep the mixture moving. ( If the peppers don't seem to be blending, add additional lemon juice as needed.).
- Once the mixture is thoroughly blended, remove and place in a small glass jar.
- Stir in the cumin and smooth the mixture down.
- Pour enough olive oil over the "harissa" to completely cover the top.
- Cover and refrigerate.
- Makes about 1/2 cup.
GABI'S HARISSA (MOROCCAN HOT SAUCE)
Make and share this Gabi's Harissa (Moroccan Hot Sauce) recipe from Food.com.
Provided by Harley Quinn
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stem and seed the bell peppers and the habaneros.
- Grill the bell peppers until well charred, about 15 minutes. Transfer to a bowl, cover with foil and let them "sweat" for 15 minutes, then peel.
- Put the bell peppers flesh with everything else in the food processor, and process until smooth.
- Of course you can improvise: leave some seeds from the peppers, substitute tomatoes for one or all the bell peppers, using different chiles.
Nutrition Facts : Calories 63.2, Fat 3.7, SaturatedFat 0.5, Sodium 5.7, Carbohydrate 7.4, Fiber 1.6, Sugar 4.1, Protein 1.5
EASIEST MOROCCAN HARISSA OR HOT SAUCE
This came from Arabella Boxer's Book of Elegant Cooking and Entertaining. It's from a vegetarian couscous recipe that I've made multiple times. The sauce brings life to the dish.
Provided by CobraLimes
Categories Vegetable
Time 2m
Yield 4 saucing portions
Number Of Ingredients 6
Steps:
- Mix all together and serve with couscous.
- Hot chilis can be added to taste if a spicier sauce is desired.
More about "harissa moroccan hot sauce recipes"
THE BEST RECIPES WITH SPICY HARISSA SAUCE
From allrecipes.com
Author Carl HansonPublished 2020-01-09Estimated Reading Time 5 mins
- Harissa Fried Halloumi Panini. View Recipe. "Upgrade your grilled cheese with Halloumi -- then add the heat with North African harissa," says Betty Soup. "You could also grill these on an indoor grill pan over medium heat."
- Sheet Pan Harissa Chicken Dinner. View Recipe. "Spice up chicken dinners with a touch of harissa," says Juliana Hale. "The North African red pepper sauce adds depth and kick to this one-pan meal perfect for weeknights."
- Lamb Merguez Sausage Patties. View Recipe. "Make a double batch, and experience not only this amazing burger but also use it in/on a number of things," says Chef John.
- Grilled Lemon Yogurt Chicken. View Recipe. "There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal," says Chef John.
- Salmon with Harissa. View Recipe. "Fiery harissa and smoky paprika in a mayo base stand up to the distinctive flavor of mighty wild salmon," says Cazuela.
- Vegetarian Moroccan Harira. View Recipe. ""Harira is a famous Moroccan soup, and here's a hearty vegetarian (and vegan!) version -- packed with tomatoes and chickpeas and flavored with paprika, turmeric, saffron, ginger, and harissa," says chouchou65.
- Saffron Couscous. View Recipe. A light side dish or a great lunch box salad. The addition of saffron makes it just interesting enough!" says toastyfrenchy.
- Spicy Tarragon Yogurt Chicken. View Recipe. Harissa is a great flavor partner for tarragon, "one of the most aromatic and sweetest herbs that there is," says Chef John.
- Grilled Harissa Chicken Thighs. View Recipe. "The harissa-honey glaze takes these juicy grilled chicken thighs over the top," says France C. "Since most harissa spice blends have salt already added, there is no need to add any additional, but feel free to adjust to your tastes.
- Harissa Aioli. View Recipe. This simple condiment combines a traditional Mediterranean aioli with harissa paste. "This recipe comes from the Northern region of Italy where they use a cooked egg and lemon-soaked egg yolks," says Buckwheat Queen.
See details
MOROCCAN HARISSA (HOT SAUCE) — OFRECIPES
Web 2018-02-05 In a blender, add all ingredients together, except the oil, and blend on high speed for 1 minute.
From ofrecipes.com
3.6/5 (15)
From ofrecipes.com
3.6/5 (15)
See details
HARISSA PASTE - MOROCCAN HOT SAUCE - THE FOOD BLOG
Web 2020-07-04 Preheat oven to 400°. Line a baking sheet with parchment paper. Rub all of the peppers lightly with oil and place them on the prepared baking sheet. Roast Peppers until lightly charred, about 20 minutes. …
From thefoodblog.net
From thefoodblog.net
See details
MOROCCAN RED HARISSA RECIPE • CIAOFLORENTINA
Web Instructions. On a hot cast iron plate roast the peppers on medium flame until charred on all sides. Transfer to a bowl and cover tightly with plastic wrap until cool enough to handle. Once the peppers have cooled remove …
From ciaoflorentina.com
From ciaoflorentina.com
See details
HARISSA HOT SAUCE RECIPE | MYRECIPES
Web Harissa, a lively North African chili paste, varies widely in heat and flavor depending on the brand (find it at well-stocked grocery stores and online). Taste the finished sauce and add more vinegar if you like, plus salt and …
From myrecipes.com
From myrecipes.com
See details
HARISSA | HARISSA SAUCE | HARISSA HOT SAUCE | MOROCCAN HARISSA PASTE
Web HOW TO HARISSA. It all starts with our traditional, classic harissa hot sauce. We craft our harissa with a blend of chili peppers, paprika, garlic, olive oil and onions, achieving the …
From yassinecuisine.com
From yassinecuisine.com
See details
ASTRAY RECIPES: HARISSA (MOROCCAN HOT SAUCE)
Web Place cumin, coriander, cardamom, chili pequins, cloves and peppercorns in a small saucepan, set over moderately high heat, and toast spices 3-4 minutes, shaking pan …
From astray.com
From astray.com
See details
MOROCCAN HARISSA WITH FRESH CHILI PEPPERS AND SWEET RED PEPPERS
Web 2019-11-12 Use gloves while chopping the hot chili peppers. Place all ingredients, except the oil, in a deep heavy-bottomed pot and add about 1 cup of water. Cover and let …
From tasteofmaroc.com
From tasteofmaroc.com
See details
HARISSA (MOROCCAN HOT SAUCE) - BIGOVEN.COM
Web Harissa (Moroccan Hot Sauce) recipe: Try this Harissa (Moroccan Hot Sauce) recipe, or contribute your own. Add your review, photo or comments for Harissa (Moroccan Hot …
From bigoven.com
From bigoven.com
See details
HARISSA RECIPES - HOT SAUCE RECIPES - DELISH
Web 2014-06-03 Harissa, a staple in Tunisian and Moroccan cooking, ordinarily contains dried red chiles. Grace Parisi makes her green version with Anaheim and serrano chiles to add …
From delish.com
From delish.com
See details
HARISSA MOROCCAN HOT SAUCE RECIPE - WEBETUTORIAL
Web Harissa moroccan hot sauce is the best recipe for foodies. It will take approx 81 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make …
From webetutorial.com
From webetutorial.com
See details
TOP 50 HARISSA SAUCE RECIPE RECIPES - ISTIMEWA.DIXIESEWING.COM
Web Chef John's Harissa Sauce - Allrecipes . 1 week ago allrecipes.com Show details . Jun 21, 2012 · Directions. Preheat oven's broiler and set the oven rack at about 6 inches from …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
See details
HOMEMADE HARISSA (A MOROCCAN COOKING STAPLE)
Web 2020-09-10 Soak for 20 minutes or until the chiles are soft and easy to work with. Process the harissa. Remove the stems from the peppers and add to a food processor with the …
From salimaskitchen.com
From salimaskitchen.com
See details
HARISSA - MOROCCAN HOT SAUCE RECIPE - RECIPEZAZZ.COM
Web First submitted to the web by Shadows on June 09, 2007 Prep Time: 15 mins Total Time: 1 hrs 21 mins Yield: 0.5 cup .. The fire engine color of this sauce is a sign of what is to …
From recipezazz.com
From recipezazz.com
See details
OUR FAVORITE HARISSA HOT SAUCE RECIPES - THE HAMSA BRAND
Web Potato Dill Latkes with Harissa Yogurt. Moroccan Potato Pie (Amhammar) Potato Borekas with Mushroom Gravy. Moroccan Harissa Carrot Salad. Chicken Schnitzel Sandwich …
From thehamsabrand.com
From thehamsabrand.com
See details
MOROCCAN HARISSA PEPPER SAUCE RECIPE | THE HOT SAUCE …
Web Nutrition Facts for Moroccan Harissa Pepper Sauce by Pepper Palace. Serving Size 1 tsp. Servings Per Container 20. Total Fluid Ounces 3
From hotsaucesurvey.com
From hotsaucesurvey.com
See details
HARISSA SAUCE RECIPE MOROCCAN - ALEX BECKER MARKETING
Web 2022-06-17 Gabi’s Harissa (Moroccan Hot Sauce) Recipe – Food.com. Stem and seed the bell peppers and the habaneros. Grill the bell peppers until well charred, about 15 …
From alexbecker.org
From alexbecker.org
See details
HARISSA MOROCCAN HOT SAUCE FOOD - HOMEANDRECIPE.COM
Web Steps: Stem and seed the bell peppers and the habaneros. Grill the bell peppers until well charred, about 15 minutes. Transfer to a bowl, cover with foil and let them "sweat" for 15 …
From homeandrecipe.com
From homeandrecipe.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love