Stuffing Breakfast Strata Recipes

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STUFFING & SAUSAGE STRATA



Stuffing & Sausage Strata image

We are major stuffing fans, so we use it in this sausage strata. If you have leftover turkey, try it as a substitute for the sausage. -Elizabeth Ray, Corona, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 7

1 pound Italian turkey sausage links, casings removed
1/2 cup sliced fresh mushrooms, optional
6 cups cooked stuffing
2 cups shredded sharp cheddar cheese
10 large eggs
3 cups 2% milk
1 teaspoon salt

Steps:

  • In a large skillet, cook sausage and mushrooms over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain., In a greased 13x9-in. baking dish, layer half of each of the following; stuffing, cheese and sausage mixture. Repeat layers. In a large bowl, whisk eggs, milk and salt until blended. Pour over layers. Refrigerate, covered, overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 1-1-1/4 hours or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 389 calories, Fat 23g fat (8g saturated fat), Cholesterol 223mg cholesterol, Sodium 1167mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.

EASY BREAKFAST STRATA



Easy Breakfast Strata image

We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! -Debbie Johnson, Centertown, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 8

1 loaf (1 pound) herb or cheese bakery bread, cubed
1 pound bulk pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 cup shredded cheddar cheese
6 large eggs
1 teaspoon ground mustard
2 cups 2% milk

Steps:

  • Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese., In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 295 calories, Fat 16g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 555mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

LEFTOVER STUFFING BREAKFAST STRATA



Leftover Stuffing Breakfast Strata image

Not sure what to do with your leftover Thanksgiving or Christmas stuffing? Here's an easy breakfast solution you can put together right after the meal, and pop it in the oven the next morning for a fabulous meal!

Provided by Katie Compton

Categories     Breakfast/Brunch

Time 50m

Yield 6 servings

Number Of Ingredients 7

4 cups leftover stuffing
5 eggs
1 cup milk
½ cup fat free half and half (you can substitute more milk)
½ cup grated Parmesan
Salt and pepper, to taste
Cubed brie or shredded mozzarella (or other mild cheese) - optional

Steps:

  • First, spread the leftover stuffing evenly into a casserole dish (about 9 inch square).
  • In a large bowl, whisk together the eggs, milk, half and half, Parmesan cheese, and a pinch of salt and pepper.
  • Pour the egg mixture over the top of the stuffing, covering completely. Cover tightly with plastic wrap and place the dish in the refrigerator for at least one hour. Overnight is even better!
  • When you are ready to bake, preheat the oven to 325 degrees F. If desired, sprinkle cubed brie or shredded cheese on top of the egg strata mixture. Place the strata in the oven and bake for about 45 minutes, until egg custard is set.
  • Remove from oven and allow to set for 5 minutes before serving. Enjoy!

STUFFING BREAKFAST STRATA



Stuffing Breakfast Strata image

Make and share this Stuffing Breakfast Strata recipe from Food.com.

Provided by KathyP53

Categories     Breakfast

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 8

2 tablespoons butter
8 ounces sliced mushrooms
3 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 cups leftover white bread prepared stuffing
1 cup grated swiss cheese

Steps:

  • Preheat oven to 350 degrees.
  • Butter 13x9" glass baking dish.
  • Melt butter in medium skillet over medium-high heat.
  • Add mushrooms and saute until tender and juices evaporate, about 6 minutes.
  • Remove from heat and set aside.
  • Combine egg and milk in large bowl and whisk to blend well.
  • Stir in mushrooms and leftover stuffing until well combined.
  • Transfer to prepared baking dish and sprinkle with cheese.
  • Bake until heated through and browned, about 50 minutes.

Nutrition Facts : Calories 291.5, Fat 17.3, SaturatedFat 7.1, Cholesterol 95.9, Sodium 833.5, Carbohydrate 23.5, Fiber 2.9, Sugar 2.6, Protein 10.8

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