Halloween Candy Fondue Recipes

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20 BEST FONDUE RECIPE COLLECTION



20 Best Fondue Recipe Collection image

Take a trip down nostalgia lane with these easy and delicious fondue recipes. From cheese to chocolate and even caramel, they're are too good to miss.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Authentic Swiss Cheese Fondue
Beer Cheese Fondue
Crockpot Cream Cheese Garlic Fondue
Melting Pot Cheddar Cheese Fondue
Perfect Chocolate Fondue
Ricotta Lemon Fondue
Feta Cheese Beer Fondue
Blue Cheese Fondue
Brie Fondue with Fresh Thyme and Chardonnay
Broth Fondue
Fondue Bourguignon
Chicken Fondue
Shrimp Fondue with Three Dips
Fast and Healthy Fruit Fondue
Warm Strawberry Fondue
Nutella Chocolate Fondue
White Chocolate Fondue
Butterscotch Dessert Fondue
Candy Bar Fondue
Caramel Fondue

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

HALLOWEEN CANDY FONDUE



Halloween Candy Fondue image

Provided by Food Network

Categories     dessert

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 6

1 cup heavy cream, plus more as needed
28 chocolate candies, such as Hershey's Kisses
12 chocolate-caramel candies
12 mini peanut butter cups
18 to 25 mini chocolate bars
Serving suggestions: apple slices, 2-inch banana chunks, pound cake cubes and marshmallows

Steps:

  • Add the cream, chocolate candies, chocolate-caramel candies, peanut butter cups and 18 of the mini chocolate bars to a slow cooker. Turn it on high, cover and cook for 30 minutes. Whisk the mixture until smooth.
  • If the fondue is too thin, add a few more chocolate bars; if it is too thick, pour in up to 1/4 cup more heavy cream. Cover and cook until completely melted and smooth, another 10 minutes. Lower the slow cooker to warm.
  • Serve the fondue with skewered apples, bananas, pound cake and marshmallows for dipping.

HALLOWEEN CHEDDAR FONDUE (FOR THE ADULTS)



Halloween Cheddar Fondue (for the adults) image

Fondues are back and what a better time to try one than Halloween. You can serve this outdoors while watching the little nippers and the fireworks. It tastes great

Provided by Bergy

Categories     Cheese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) can dry cider or 1 (12 ounce) can non-alcoholic beer
1 lb sharp Canadian cheddar cheese, grated
1 tablespoon cornstarch
4 tablespoons softened butter
2 teaspoons dry English-style mustard
1 teaspoon Worcestershire sauce
1 pinch cayenne pepper
1 (1 lb) loaf heavy whole wheat bread or 1 (1 lb) loaf crusty rye bread, cut into 1" cubes,cut so each cube has a bit of crust and air dry for 2 hours

Steps:

  • Heat the cider or beer to a simmer over medium-low heat.
  • Toss together the cheese and the cornstarch.
  • Add cheese in large handfuls to the simmering liquid.
  • When the fondue is creamy (you may have to stir once), combine the butter, mustard,& worcestershire and add to the fondue.
  • Stir constantly with a wooden spoon until silky& smooth.
  • Season with cayenne and place in a table top fondue dish and place over heater.
  • Keep the fondue at a gentle simmer.
  • Guests then spear the bread dip in the hot fondue and MMMmmmmm.

Nutrition Facts : Calories 264, Fat 10.5, SaturatedFat 5.4, Cholesterol 20.4, Sodium 434.2, Carbohydrate 32.9, Fiber 5.2, Sugar 4.4, Protein 10.1

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