SHRIMP RAMEKINS
"cooking for 1 or 2" - Katherine Greenberg and Barbara Kyte. Great for one, or make as many as needed, great tasting shrimp!!
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan over medium heat melt the butter and then whisk in the flour.
- Quickly whisk in the milk and cook, whisking until thickened.
- Add chives, shrimp,sherry, salt and cayenne.
- Spoon into buttered ramekins or baking shells.
- Sprinkle top with wheat germ and cheese.
- Bake at 350 degrees for 15 minutes.
- Can be done ahead and refrigerated till ready to pop in the oven.
INDIVIDUAL SPICY SEAFOOD POTPIES
These are really "faux" potpies, since the pastries are baked separately, but they are elegant nevertheless. Cod or halibut may be used instead of the wild striped bass.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 6 individual pies
Number Of Ingredients 21
Steps:
- Combine shallot, wine, salt, and 1/2 cup water in a medium saucepan, and bring to a simmer. Add mussels, and cook, covered, until shells are open, about 2 minutes. Remove mussels from shells, and set aside, loosely covered. Discard shells. Strain cooking liquid through a double layer of damp cheesecloth, and set aside.
- Heat oil in a medium straight-sided saute pan over medium heat. Add garlic and onion, and cook, until soft, stirring occasionally, about 5 minutes. Add anchovies; cook another 2 minutes, stirring. Raise heat to medium high; add tomatoes, breaking them up slightly with the back of a spoon. Add reserved mussel liquid and red-pepper flakes, and cook until sauce has thickened, about 25 minutes. Transfer sauce to the bowl of a food processor or blender, and puree until smooth.
- Heat oven to 425 degrees. Place six 6-ounce ramekins on a baking sheet, and set aside. In a small bowl, combine egg and milk, and set aside. Lay puff pastry on a clean surface. Using a round cookie cutter or the rim of a glass, cut out six pastry rounds a bit larger than the rims of the ramekins. Brush pastry with egg wash; place on a parchment-lined baking sheet. Bake until golden brown and puffed, 9 to 12 minutes. Set aside in a warm place.
- Return sauce to saute pan; stir in yellow peppers, thyme, and parsley. Season with salt and pepper. Stir in the bass, calamari, shrimp, and scallops; distribute mixture evenly among ramekins. Place on a baking sheet; bake until juicy and bubbling, 15 to 20 minutes. Place a round of puff pastry on top of each cup, and serve immediately.
DEVILED CRAB RAMEKINS
For a richly decadent take on this elegant appetizer, substitute heavy cream for the creme fraiche. Source: unknown
Provided by Lynnda Cloutier
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400. Brush four (2/3 cup) ramekins with butter and put on baking sheet. Mix crabmeat with egg, creme fraiche, lime juice and chili sauce. Stir in breadcrumbs and season with salt and pepper
- 2. Spoon mixture into prepared ramekins and sprinkle with cheese. Bake in preheated oven about 15 minutes, til golden and bubbling. Sprinkle with paprika and serve hot with lime wedges, salad greens and toast.
SALMON RAMEKINS
Quick dinner idea. If you love cheese and salmon this is for you. I serve salad and garlic bread with this.
Provided by Diane Flem @DianeFlem
Categories Seafood
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees
- In 1.5 quart saucepan over medium heat, melt butter. Into hot butter, stir I in flour and nutmeg until blended.
- Gradually stir in half and half and lemon juice. Cook, stirring constantly, until mixture is thickened.
- Add salmon with it's liquid, 1 cup of Swiss cheese and mushrooms, stir briskly to break up salmon.
- Spoon mixture into four Ramekins, top with remaining cheese.
- Bake for 15 minutes or until hot and bubbly.
More about "hot seafood ramekins recipes"
HOT SEAFOOD RAMEKINS RECIPE | COOKTHISMEAL.COM
Web Mar 29, 2022 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, toss together 3/4 cup breadcrumbs, crab, shrimp, green onions, celery, mayonnaise, …
From cookthismeal.com
4/5 (9)Category Appetizers And Snacks, Seafood, ShrimpServings 6Calories 389 per serving
From cookthismeal.com
4/5 (9)Category Appetizers And Snacks, Seafood, ShrimpServings 6Calories 389 per serving
See details
HOT SEAFOOD RAMEKINS - THESULTRYCHEF.YOLASITE.COM
Web In a large bowl, toss together 3/4 cup breadcrumbs, crab, shrimp, green onions, celery, mayonnaise, Worcestershire sauce and parsley. Mix well, and spoon mixture into clean, dry seafood shells or ramekins. Place stuffed shells on a foil-lined cookie sheet, and sprinkle with remaining 1/4 cup bread crumbs. Bake in the preheated oven for 30 minutes.
From thesultrychef.yolasite.com
From thesultrychef.yolasite.com
See details
SMOKED FISH CREAMS | RECIPES | DELIA ONLINE
Web When you’re ready to cook pre-heat the oven to 190ºC. 375ºF, gas mark 5 and place the roasting tin filled with about 1 inch / 2.5cm of boiling water on the centre shelf of the oven. Place the ramekins in the roasting tin, then cook for 30 minutes until the tops puff up and become browned.. To serve, have some warmed plates ready then turn ...
From deliaonline.com
From deliaonline.com
See details
HOT SEAFOOD RAMEKINS PHOTOS - ALLRECIPES.COM
Web Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
From allrecipes.com
See details
HOT SEAFOOD RAMEKINS RECIPE
Web Mix well and spoon mixture into clean dry seafood shells or ramekins. Place stuffed shells on a foil-lined cookie sheet and sprinkle with remaining 1/4 cup bread crumbs. Step 3
From recipeso.net
From recipeso.net
See details
CRAB STEW IN RAMEKINS RECIPE - RUSCUISINE.COM
Web Preheat the oven to 325 F. Boil unpeeled potatoes with bay leaves and peppercorns. Drain, peel while still hot, and rice or push through a sieve. Let cool slightly and add egg yolk. Mix well. Add lemon juice and cream. Season with salt and pepper and whip with a beater until smooth. Keep warm.
From ruscuisine.com
From ruscuisine.com
See details
HOW TO USE RAMEKINS FOR COOKING AND SERVING FOOD - EATINGWELL
Web Feb 2, 2021 For Baking. Ramekins are often used when making desserts like crème brûlées, crumbles and cheesecakes. When you're baking in a ramekin, we suggest …
From eatingwell.com
From eatingwell.com
See details
SEAFOOD RAMEKINS RECIPE BY CANADIAN.RECIPES | IFOOD.TV
Web Sep 26, 2009 Turn half of mixture into 6 greased ramekins or individual baking dishes. Sprinkle each with about 2 tablespoons of the crumb mixture. Spoon remaining mixture …
From ifood.tv
From ifood.tv
See details
WOW YOUR DINNER GUESTS WITH THESE RAMEKIN RECIPES - TASTE OF …
Web Jul 24, 2018 26 Recipes to Make in Ramekins Katie Bandurski Updated: Apr. 25, 2023 These ramekin recipes give single-serving a whole new meaning. 1 / 26 Classic French …
From tasteofhome.com
From tasteofhome.com
See details
SEAFOOD RAMEKINS RECIPE BY CHEF.MAGICIAN | IFOOD.TV
Web Dec 29, 2011 Preheat the oven to 300°F. MAKING 2. Take a frying pan and soften 2 tbsp of butter and stir in the sherry. 3. Heat together and cook on low heat for about a minute. …
From ifood.tv
From ifood.tv
See details
HOT SEAFOOD RAMEKINS — HUNGER RECIPES
Web Mar 17, 2021 Mix well, and spoon mixture into clean, dry seafood shells or ramekins. Place stuffed shells on a foil-lined cookie sheet, and sprinkle with remaining 1/4 cup …
From hungerrecipes.com
From hungerrecipes.com
See details
HOT SEAFOOD RAMEKINS
Web In a large bowl, toss together 3/4 cup breadcrumbs, crab, shrimp, green onions, celery, mayonnaise, Worcestershire sauce and parsley. Mix well, and spoon mixture into clean, dry seafood shells or ramekins. Place …
From recipepes.com
From recipepes.com
See details
SEAFOOD SHRIMP AND CRAB AU GRATIN RECIPE - A WELL …
Web Jul 12, 2023 Fold in shrimp and crab. Place in dishes. Spoon mixture evenly between prepared baking dishes (each one should be around 3/4 to 7/8 full). Prepare and add au gratin topping. Melt the remaining 1 …
From seasonedkitchen.com
From seasonedkitchen.com
See details
SMOKED SALMON RAMEKINS - BIGOVEN
Web Place the egg yolks in a bowl with the lemon juice, anchovy essence, salt and pepper. Place the bowl over a saucepan of hot water and beat until slightly thickened. Leave to cool, beating from time to time. Dissolve the gelatine in the fish stock and beat into the egg mixture. Stir in the chopped salmon.
From bigoven.com
From bigoven.com
See details
FRINKFOOD - HOT SEAFOOD RAMEKINS
Web In a large bowl, toss together 3/4 cup breadcrumbs, crab, shrimp, green onions, celery, mayonnaise, Worcestershire sauce and parsley. Mix well, and spoon mixture into clean, …
From frinkfood.com
From frinkfood.com
See details
HOT SEAFOOD RAMEKINS RECIPE - RECIPEOFHEALTH
Web Get full Hot Seafood Ramekins Recipe ingredients, how-to directions, calories and nutrition review. Rate this Hot Seafood Ramekins recipe with 1 cup dried bread crumbs, 1 cup …
From recipeofhealth.com
From recipeofhealth.com
See details
HOT SEAFOOD RAMEKINS - REVIEW BY KALYNN SINNAMON - ALLRECIPES
Web Jan 27, 2012 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
From allrecipes.com
See details
SEAFOOD BAKED IN RAMEKIN SHELLS - RECIPE - COOKS.COM
Web Nov 21, 2019 1 stick butter 1/2 c. celery (finely chopped) 1/2 c. parsley 1 c. crab meat 1 c. cooked shrimp 1 c. drained oysters 1 c. drained mushrooms (stems and pieces)
From cooks.com
From cooks.com
See details
30 MOUTH-WATERING RAMEKIN RECIPES - TABLE FOR SEVEN
From ourtableforseven.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love