Author: Linnea Johansson
Author: Sean Traynor
Author: Ursula Ferrigno
Author: Melissa Roberts
Author: Sarabeth Levine
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Mario Carbone
Author: Eben Freeman
Author: Lori Longbotham
Author: Tamasin Day-Lewis
Author: Jennifer Iserloh
Author: Ian Knauer
These can be layered between sheets of parchment and stored in an airtight container at room temperature for up to two weeks.
Author: Molly Wizenberg
Author: Madhur Jaffrey
Author: Rocco DiSpirito
Pickled grapes make a refreshingly sweet-tart companion to rich country pâté in this simple bite-size appetizer.
Author: Union Square Events
This dessert is like a frozen mousse, which helps explain its name: semifreddo, or "half-frozen."
Author: Maria Helm Sinskey
Author: Elizabeth Falkner
Author: Jacques Pépin
Author: Ruth Cousineau
Two types of rum double the fun in this citrusy punch. If you can't find kumquats, add another orange.
Adding grated orange peel amps up the melon's flavor, and layering whipped cream with the icy granita makes for an intriguing contrast of both texture and temperature.
Author: Lora Zarubin
Author: Lourdes Castro
Author: Andrew Schloss
Author: Maria Helm Sinskey
Author: Steven Gdula
Author: Bon Appétit Test Kitchen
Author: Pete Evans
Author: Tony Rosenfeld
Author: Julie Richardson