CHOCOLATE TOFFEE BITES
Notes: This is a great way to get your chocolate fix in warm weather since the chocolate is stirred into the toffee and so no melting on the fingers! It's great to snack on and nice at the end of a meal with coffee. I learned this from the head pastry chef at Valrhona Chocolates.
Provided by Food Network
Categories dessert
Time 1h
Yield 10 servings
Number Of Ingredients 3
Steps:
- Place the sugar in a heavy-bottomed saucepan and caramelize on high heat stirring constantly. It will turn amber brown in about 5 minutes. When it is a uniform caramel color, add the butter, and stir it in. Once mostly combined, add the chocolate, and stir to blend. Pour it out onto a silpat or parchment lined sheet pan, and spread it with an offset spatula 1/8-inch thick. Let cool and break into small pieces. Store in an airtight container.
MIXED-BERRY CHOCOLATE-TOFFEE BITES
Provided by Bon Appétit Test Kitchen
Categories Candy Berry Dessert Cocktail Party Picnic Vegetarian Kid-Friendly Oscars Blackberry Blueberry Raspberry Summer Birthday Shower Chill Engagement Party Party Potluck Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 20
Number Of Ingredients 4
Steps:
- Line large baking sheet with foil. Stir chocolate in small bowl set over saucepan of simmering water until melted, smooth, and warm. Remove bowl from over water. Mix orange peel into chocolate, if desired. Spoon by teaspoonfuls onto foil, spacing about 1 1/2 inches apart (do not spread). Top with berries and toffee, making sure toppings touch melted chocolate. Chill until chocolate sets, about 15 minutes. Remove from foil.
CHOCOLATE TOFFEE BROWNIE BITES RECIPE
These Chocolate Toffee Brownie Bites are so easy to make and seriously taste amazing. The brownie is so thick, dense, and moist.
Provided by Momma Cyd
Categories Dessert
Time 1h1m
Number Of Ingredients 14
Steps:
- Pre-heat oven to 325 degrees. Generously grease and flour 2 mini 12 cup muffin tins. Be sure to grease them well so they don't stick when removing.
- Combine butter and chocolate in a medium bowl. Microwave until melted and smooth. Microwave for about 30 seconds and stir. Then repeat for another 30 seconds until the mixture is completely smooth. Let cool until tepid, about 10 minutes at room temp.
- Sift the flour, baking powder and salt together in a medium bowl. Stir until combined. Set aside.
- Stir the sugar, eggs, vanilla, and almond extract into the chocolate/butter mixture until well combined. Then add the flour mixture and stir til it's all well blended.
- Spoon Batter into the prepared mini muffin tins. Fill them 2/3 full. Bake 14 - 15 minutes, until set but still soft in the center. Let them cool in the pan for about 10 minutes. Then invert them onto a plate or rack and let them cool completely.
- For the glaze heat the chocolate, cream, and corn syrup in a microwave safe bowl. Stirring every 30 seconds until mixture is melted and smooth. Then stir in the almond extract. Then add in the toffee bits and stir until well blended.
- Spoon glaze over the brownie bites covering tops and let it drip down the sides. You can sprinkle extra toffee bits on top (optional).
- Let the glaze set up for about 10 minutes. Store any leftover brownie bites in the fridge.
Nutrition Facts : Calories 193 kcal, Carbohydrate 17 g, Protein 2 g, Fat 14 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 44 mg, Sodium 17 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
CHOCOLATE TOFFEE BITES
Make and share this Chocolate Toffee Bites recipe from Food.com.
Provided by Katzen
Categories Bar Cookie
Time 40m
Yield 36 Squares, 36 serving(s)
Number Of Ingredients 7
Steps:
- Base:.
- Preheat oven to 350ºF (180ºC). Line a 9" x 13" (3 L) baking sheet with parchment paper.
- Mix flour, sugar and butter until mixture resembles coarse crumbs. Mixture will be ery dry. Press into prepared pan. Sprinkle pecans evenly over mixture.
- Topping:.
- Cook butter and sugar in a small saucepan, stirring constantly until mixture begins to boil. Boil one minute. Pour over pecans.
- Bake in preheated oven 18-20 minutes, until topping is bubbling.
- Remove from oven and immediately sprinkle with chocolate chips. Let stand 3-5 minutes. Carefully spread to cover. Cool in refrigerator until chocolate sets. Cut into squares.
- Quick Tips and Tricks:.
- Lining a baking sheet with parchment paper, overlapping the sides, makes for easy removal and cutting of squares.
Nutrition Facts : Calories 178.2, Fat 11, SaturatedFat 5.6, Cholesterol 15.8, Sodium 47.1, Carbohydrate 20.5, Fiber 1, Sugar 14.1, Protein 1.4
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