Spaghetti Marinara With Chickpea Meatballs Recipes

SPAGHETTI MARINARA WITH CHICKPEA "MEATBALLS"

Spaghetti Marinara With Chickpea

Here is a meat-free, gluten-free, nutrition packed recipe, which you can add to your collection in readiness for National Vegetarian Week, which starts on the 15th May. Chickpeas are a high protein alternative to meat, they contain a whole host of other benefits like Selenium (not found in most fruits and vegetables) which helps to detoxify cancer causing compounds and decreases tumour growth rates. The herbs not only provide flavour but each play a part in improving our health from boosting the immune system to lowering blood pressure. Enjoy this healthy, tasty twist on an Italian classic.

Provided by hello

Categories Vegan

Time 40m

Yield 10 meatballs, 3 serving(s)

Number Of Ingredients 23

Ingredients

375 g spaghetti, cooked gluten-free
1 tablespoon flax seed meal
2 1/2 tablespoons water
75 g white onions, minced
15 g garlic, minced
225 g chickpeas, cooked
10 g parsley, chopped
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
44 g almond meal
25 g flour, gluten-free
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1 tablespoon olive oil
20 g garlic, finely chopped
400 g crushed tomatoes
1 teaspoon red pepper flakes
2 tablespoons balsamic vinegar
1 teaspoon maple syrup
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Make the marinara sauce. Sautee garlic in olive oil. Add all remaining ingredients and simmer for 10 minutes.
Combine flax seed meal and water in a small bowl. Set aside for 5 minutes.
Heat 1 tablespoon of olive oil in a skillet. Sautee garlic and onions until translucent. Leave to cool for about 5 minutes.
Combine chickpeas, sauteed garlic and onions, parsley, basil, oregano, flaxseed mixture, salt, and pepper in a food processor. Pulse until smooth.
Mix chickpea puree with almond meal and flour.
Form "meatballs" approximately 30 grams each.
Heat 2 tablespoons olive oil in a skillet and brown the "meatballs" over medium heat, turning constantly. About 5 minutes. Drain on paper towels.
Serve over spaghetti with marinara sauce.

Nutrition Facts : Calories 995.2, Fat 29.9, SaturatedFat 3.7, Sodium 1581.3, Carbohydrate 154, Fiber 14.3, Sugar 8.7, Protein 30.2

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