Southern Fried Cornbread Recipes

FRIED CORNBREAD (SOUTHERN STYLE)

Steps:

• Mix first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties. The best way would be to mix in small amounts of water at a time to get the consistency you want.
• In a skillet or frying pan bring oil up to medium heat and test 1/2 teaspoon drop of batter, You do not want it to fry too fast. I normally cook mine on #6 and then furn down to #5 on my stove. Drop by tablespoons full and pat out with back of spoon to make a pattie. Turn over when bottom is light brown.
• Serve and enjoy this tasty bread!

SOUTHERN FRIED CORNBREAD

Steps:

• 1. Mix all dry ingredient together in a small bowl. Mix buttermilk and beaten egg together in another bowl. Mix with fry ingredients until all is mix in. Fold in onions and green onions.
• 2. Heat skillet to Med-high. Add about 1/4" of oil into the pan. Let it heat for about 1 minute.
• 3. Drop by small cookie scoops to hot oil and press down on top slightly with fingers (careful not to touch oil).
• 4. Fry for 2-3 minutes on each side. If it browns too quickly, reduce heat. As oil is used up' add more.
• 5. This recipe makes a LOT! 2-3 dozen, depending on how big your scoops are.
• 6. ~NOTE~ If you don't have self-rising cornmeal, here's a quick recipe for it: 3/4 c. white or yellow cornmeal 3 tbsp flour 1 tbsp baking powder 1/2 tsp salt Mix together and store in airtight container.