"COFFEE AND DOUGHNUTS" CAPPUCCINO SEMIFREDDO WITH CINNAMON-SUGAR DOUGHNUTS
Steps:
- For the cappuccino semifreddo: Place the egg yolks and 1/4 cup plus 2 tablespoons of sugar in the bowl of a mixer fitted with the whisk attachment. Scrape the seeds from the vanilla bean into the bowl. Whip for about 12 minutes at medium speed, or until the mixture has lightened and tripled in volume. Beat in the espresso extract. Transfer the mixture to a bowl placed in a larger bowl of ice water to maintain its consistency.
- In a mixer bowl or a metal bowl, whip the heavy cream with 3 tablespoons of the sugar until it holds its shape when the whisk or beater is lifted. Fold the whipped cream into the yolk mixture and return the bowl to the ice.
- Whip the egg whites in a mixer bowl or metal bowl until they are frothy. While whipping, add in the remaining 3 tablespoons of sugar and whip the egg whites just until they hold soft peaks, being careful not to overwhip them. Fold in the beaten egg whites into the egg yolk mixture until they are completely combined.
- Spoon the semifreddo into six 8- to 10-ounce coffee cups, leaving at least 1/2 inch at the top for the steamed milk. Gently tap the cups against the counter to level the mixture. Cover the cups with plastic wrap and place them in the freezer until frozen, at least 6 to 8 hours, or overnight. These will keep for up to 3 days in the freezer; after that time, they will start to deflate.
- For the cinnamon-sugar doughnuts part 1: Place the water in the bowl of a mixer. Crumble the yeast into the water; mix and crush the yeast with a spoon to dissolve. Add the flour to the bowl and, using the dough hook, mix slowly until the ingredients are thoroughly blended.
- Transfer this sponge to a bowl, cover, and let proof at room temperature for 1 to 2 hours, until it has doubled; or place the bowl in the refrigerator to proof overnight.
- Part 2: Crumble the yeast into the milk in a small bowl, stirring to dissolve. Place 3/4 cup of the flour, the sugar, and salt in the bowl of a mixer fitted with the dough hook. Mixing on low speed, pour in the milk and yeast mixture, followed by the egg yolks and butter. Mix for a minute to combine.
- Add the proofed sponge and the remaining 1/4 cup plus 2 tablespoons flour. Continue to beat at low speed until combined. Turn up the speed slightly and knead the dough for 4 to 5 minutes, or until it has formed a ball and cleans the sides of the bowl. If the dough seems wet, it may be necessary to add 1 to 2 more tablespoons flour. Cover the bowl and let the dough proof overnight in the refrigerator.
- To shape the doughnuts: Place the chilled dough on a lightly floured surface and roll it out to a 1/2-inch thickness. Cut out the doughnuts using a 2-inch doughnut cutter, or a 2-inch biscuit cutter (in which case, you will also need a 3/4-inch cutter to make the hole). Place the doughnuts and doughnut holes on a baking sheet lined with parchment paper. Cover the doughnuts with a sheet of plastic wrap that has been sprayed with nonstick spray.
- At this point, the doughnuts can be frozen for several days, refrigerated, or allowed to rise at room temperature. If they're frozen, defrost them and then allow them to rise at room temperature for 1 to 1 1/2 hours. They can be refrigerated for several hours or overnight, to rise slowly. When you remove them from the refrigerator, uncover them and let them finish proofing in a warm place for 20 to 30 minutes. If they have not been refrigerated or frozen, they should rise at room temperature in about 15 minutes. Once proofed, they will have risen to approximately 3/4 inch.
- To cook the doughnuts: In a deep heavy saucepan large enough to hold half the doughnuts and holes at a time, heat canola oil for deep-frying to 325 degrees F. Add half the doughnuts and holes to the oil and cook for approximately 30 seconds on the first side. Flip the doughnuts and fry for 1 minute on the second side, then turn back to the first side to cook for an additional 30 seconds, or until a deep golden brown. Remove the doughnuts, drain them briefly on paper towels, and toss them in a bowl with the cinnamon sugar. Repeat with the remaining doughnuts.
- To complete: Remove the semifreddo from the freezer a few minutes before serving to soften slightly. Steam the milk using a cappuccino machine or frothing machine. Place a cup of semifreddo and a doughnut on each of six plates. Top each doughnut with a doughnut hole. Spoon the steamed milk over the semifreddo and serve immediately.
QUICK COFFEE-GLAZED DONUT
Steps:
- Fill a large wide pot with 3/4 inch of oil and heat to 360 degrees F.
- Meanwhile, whisk together the flour, granulated sugar, baking powder and salt in a large bowl. Whisk together the butter, egg and 3/4 cup of the milk in a medium bowl. Add the wet ingredient to the dry and mix with a wooden spoon until the dough comes together. Lightly flour a work surface and turn out the dough; knead a few times until it comes together,
- Divide the dough into 10 equal pieces. Roll each piece between your hands to make a ball and flatten each ball into a 3-inch-wide disk. Use your fingers to rip a hole in the center of each and gently spread each hole so that it is about 1 inch wide.
- When the oil is hot, fry the donuts in batches, turning once, until deep golden brown all over, about 3 minutes per batch. Return the oil to 360 degrees F between batches. Transfer the donuts to a paper towel-lined tray as they are cooked; cool at least 15 minutes.
- Meanwhile, warm the remaining 1/4 cup milk in a large microwave-safe bowl. Add the coffee and stir to dissolve. Add the confectioners' sugar and whisk until smooth. Add enough additional milk to make the glaze a nice coating consistency.
- Dip one side of each donut in the glaze and place on a plate. Sprinkle with the rainbow sprinkles. Serve warm or at room temperature.
COFFEE AND DONUTS SHAKE
Steps:
- In a blender combine the ice cream, milk and vanilla extract and blend until smooth. Stir in the chopped chocolate and crumbled donuts with a rubber spatula. Pour into glasses and serve.
COFFEE SAMBUCA SHAKES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine coffee, half-and-half or cream, liqueur and ice cream in blender and process until smooth. Pour shake into a tall glass and garnish with whipped cream and a few chocolate covered beans.
COFFEE-AND-DOUGHNUTS FLOAT
This perfect pair can now be enjoyed as a fizzy float. Use your favorite mini doughnuts, like chocolate-glazed or powdered sugar-dusted, for a unique drink you can call your own.
Provided by Food Network Kitchen
Categories dessert
Time 5m
Yield 1 float
Number Of Ingredients 6
Steps:
- Whisk the chocolate sauce and instant espresso powder together in a small bowl until combined.
- Scoop the coffee ice cream into a tall glass and drizzle with the espresso-chocolate syrup. Pour the coffee soda over the ice cream and top with a spoonful of whipped cream. Add a straw and thread through the doughnuts, which can rest right on the top of the glass. Serve.
COFFEE AND DONUTS ICE CREAM
Frozen breakfast! Inspired by New York City donut shops. I've been making this for years, I can't believe one of the big companies hasn't made it yet.
Provided by JOHNN11102
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 6h40m
Yield 10
Number Of Ingredients 6
Steps:
- Crumble or chop the crullers into small pieces. Do not over chop into crumbs, but make a variety of piece sizes. Set the doughnut pieces aside.
- Gently heat the milk in a saucepan over low heat until hot but not boiling, and stir in the instant coffee granules until dissolved. Remove the milk mixture from the heat, and allow to cool.
- Place the eggs in a mixing bowl, and beat for 3 minutes with an electric mixer until light, adding sugar about 2 tablespoons at a time until the sugar has been incorporated. Beat for 1 more minute, then beat the milk mixture and heavy cream into the eggs on low speed, until the mixture is smooth and creamy.
- Place the mixture into an ice cream maker, and freeze according to manufacturer's instructions. When the ice cream is firm but not hard, lightly mix in the doughnut pieces. Pack the ice cream into a covered airtight container, and freeze for 6 to 8 hours, to ripen the flavor and firm the ice cream. Let the ice cream stand at room temperature for about 10 minutes before scooping into servings.
Nutrition Facts : Calories 346 calories, Carbohydrate 28.2 g, Cholesterol 104.4 mg, Fat 24.7 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 12.8 g, Sodium 190.3 mg, Sugar 19.1 g
More about "coffee and donuts shake recipes"
COFFEE AND DONUTS MILKSHAKE RECIPE
Web In a bowl, mix together the powdered sugar, 3 tablespoons milk and the coffee until smooth. If the mixture seems too thick, add more …
From tablespoon.com
Servings 2Total Time 30 minsCategory Dessert
From tablespoon.com
Servings 2Total Time 30 minsCategory Dessert
- Remove the dough from the can and lay it flat on a floured surface. Now fold one half over the other half. Using a donut or cookie cutter, cut out 1-1/2 to 2-inch diameter rounds. Punch out a small hole in the middle using the end of a pastry tip or small round cutter. Arrange the donuts on the prepared baking sheet.
- In a heavy-bottomed large pot or deep fryer, heat at least 2 inches of oil until a deep-fry thermometer registers 350°F. Working in batches, use a slotted metal spoon or spatula to carefully place the donuts into the hot oil. Fry, flipping once, until light golden brown, 1 to 2 minutes per side. When done, transfer to a wire rack. Make sure to return the oil to 350°F between batches.
- While the donuts cool, make the glaze. In a bowl, mix together the powdered sugar, 3 tablespoons milk and the coffee until smooth. If the mixture seems too thick, add more cream (1 tablespoon at a time) until smooth. Whisk in the melted chocolate until smooth. Dip the tops of the donuts into the glaze. Add sprinkles if desired (but leave two donuts sprinkle-free for your milkshakes). Place iced donuts on a wire baking rack to dry.
See details
COFFEE AND DONUTS MILKSHAKE. - HOW …
Web Oct 19, 2012 1 cup iced coffee 1 cup vanilla almond milk 2 cups coffee ice cream 1 cup vanilla bean ice cream 1-2 large cake …
From howsweeteats.com
5/5 (2)Category DrinksCuisine AmericanTotal Time 5 mins
From howsweeteats.com
5/5 (2)Category DrinksCuisine AmericanTotal Time 5 mins
See details
COFFEE PROTEIN SHAKE: 7 SMOOTHIES FOR A HIGH …
Web Aug 17, 2020 1. Cafe mocha protein shake. Put a cup of coffee in the fridge before you go to bed and this breakfast will take approximately 3 minutes to make. Just throw the coffee in a …
From greatist.com
From greatist.com
See details
MAKE THIS COFFEE AND DOUGHNUTS MILKSHAKE FOR A CHOCOLATEY TREAT …
Web Feb 28, 2019 Blend together the coffee, ice cream, and chocolate syrup. Once again, spread some chocolate frosting around the top part of your glass. Stick on some chocolate chip cookies and chocolate...
From cbc.ca
From cbc.ca
See details
CINNAMON COFFEE CAKE DONUTS - SHUGARY SWEETS
Web Jan 3, 2022 For the streusel, combine flour, brown sugar, cinnamon and melted butter with a fork. Spoon over batter. Bake for 10-13 minutes, until lightly browned. Remove from oven and cool in pan …
From shugarysweets.com
From shugarysweets.com
See details
COFFEE & DONUTS CAKE SHAKE {GAMEDAY TRADITIONS …
Web Coffee & Donuts Milkshake {gameday traditions with twist!} Print Ingredients 12 oz coffee flavored ice cream 4 oz whole milk 3 TastyKakes Mini Donuts, chocolate covered Whipped Cream for …
From somethingswanky.com
From somethingswanky.com
See details
COFFEE AND DONUTS SMOOTHIE - GOT MILK
Web In the jar of a blender, combine ice, coffee, yogurt, maple syrup, and cinnamon; blend until smooth. Add more maple syrup to taste. Serve garnished with donuts and a sprinkle of cinnamon. Makes 4 small …
From gotmilk.com
From gotmilk.com
See details
COFFEE AND DONUTS EXTREME MILKSHAKE | NESCAFÉ®
Web 2 donuts 4 donut holes About 1/2 cup whipped cream Make It Step 1 Combine chocolate and cream in a microwaveable bowl and cook for 30-second intervals, stirring after each, …
From nescafe.com
Category PostreCalories 1612 per serving
From nescafe.com
Category PostreCalories 1612 per serving
See details
COFFEE CAKE DONUTS WITH VANILLA GLAZE - BAKER BY NATURE
Web Apr 2, 2019 Ready in less than 30 minutes, the donuts are baked not fried, and so delicious with a cup of coffee! Coffee Cake Donut Recipe. New day, new week, new …
From bakerbynature.com
From bakerbynature.com
See details
COFFEE AND DONUT MILKSHAKE RECIPE - EASY RECIPES
Web To make the milkshakes, add the coffee ice cream, two donuts, 1-1/2 cups milk and 2 tablespoons fudge sauce (if desired) to a blender. Blend until desired consistency is …
From recipegoulash.cc
From recipegoulash.cc
See details
COFFEE AND DONUTS SMOOTHIE | RECIPE | COFFEE AND DONUTS, DESSERT …
Web Aug 5, 2021 - In the jar of a blender, combine ice, coffee, yogurt, maple syrup, and cinnamon; blend until smooth. Serve garnished with donuts and a sprinkle of cinnamon. …
From pinterest.com
From pinterest.com
See details
COFFEE AND DONUTS SMOOTHIE | RECIPE IN 2022 | COFFEE AND DONUTS, …
Web Mar 4, 2022 - In the jar of a blender, combine ice, coffee, yogurt, maple syrup, and cinnamon; blend until smooth. Serve garnished with donuts and a sprinkle of cinnamon. …
From pinterest.com
From pinterest.com
See details
10 BEST COFFEE SMOOTHIE RECIPES | YUMMLY
Web Mar 1, 2023 banana, full fat coconut milk, coffee, almond milk, unsweetened cocoa powder and 1 more
From yummly.com
From yummly.com
See details
COFFEE AND DONUTS SHAKE : RECIPES - COOKING CHANNEL …
Web 1 pint coffee ice cream 1 1/2 cups milk 1 teaspoon vanilla extract 1/4 cup chopped semisweet chocolate 1 cake doughnut, crumbled Directions In a blender combine the ice …
From cookingchanneltv.com
From cookingchanneltv.com
See details
4 BEST HERBALIFE DONUT RECIPE (PROTEIN BANANA-NUT, CHOCOLATE …
Web Directions. Preheat oven to 350 degrees Fahrenheit. Lightly grease the inside of a 12-well (each well is 1/4 cup or 60ml) donut baking mold. In a small bowl, mix with Formula 1, …
From fullformtoday.com
From fullformtoday.com
See details
COFFEE AND DONUTS SMOOTHIE - REAL CALIFORNIA MILK
Web Prep time: 5 minutes In the jar of a blender, combine ice, coffee, yogurt, maple syrup, and cinnamon; blend until smooth. Add more maple syrup to taste. Serve garnished with …
From realcaliforniamilk.com
From realcaliforniamilk.com
See details
COFFEE AND DONUTS SHAKE | PUNCHFORK
Web Coffee and Donuts Shake, a vegetarian and gluten free recipe from Food Network. 5 mins · 5 ingredients · Makes 2 serving · Recipe from Food Network Coffee and Donuts …
From punchfork.com
From punchfork.com
See details
COFFEE DONUTS - EASY DESSERT RECIPES
Web Mar 14, 2022 Make the coffee donut dough. Let the dough rise. Roll out the dough and cut out donuts. Cook the donuts in the air fryer. Let the donuts cool. Make the icing. …
From easydessertrecipes.com
From easydessertrecipes.com
See details
GRAVITY COFFEE’S BANANA CHOCOLATE SMOOTHIE RECIPE
Web Sous Vide - To salt or not to salt beforehand. 164. 44. r/AskCulinary. Join. • 12 days ago.
From reddit.com
From reddit.com
See details
BAKED COFFEE DOUGHNUTS - MARSHA'S BAKING ADDICTION
Web Jul 2, 2021 To make these doughnuts, simply start by preparing the coffee. In a small bowl or jug, dissolve the coffee granules in 1/4 cup (60ml) of hot water. Set aside. Whisk …
From marshasbakingaddiction.com
From marshasbakingaddiction.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love