Prawn Crackers Recipe 365 Recipes
PRAWN CRACKER CRAB PARTY BITES
Make and share this Prawn Cracker Crab Party Bites recipe from Food.com.
Provided by safraani
Categories Crab
Time 10m
Yield 20 crackers, 4 serving(s)
Number Of Ingredients 7
Steps:
- lightly mix crab meat, creme fraiche and mayonaise.
- Add the lemon juice and salt and pepper.
- Place a small teaspoon of the mixture onto the prawn crackers and serve immidiately.
Nutrition Facts : Calories 124.3, Fat 5.8, SaturatedFat 2.2, Cholesterol 48.6, Sodium 773.4, Carbohydrate 1.5, Sugar 0.5, Protein 15.8
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- Add the peeled shrimp or prawns to a food processor. Process until you have achieved a fine paste.
- Steam the dough rolls for about an hour. You will notice that the color and texture of your rolls will change quite a bit throughout the steaming process. Add more water, as needed.
- Dry the slices using the sun, a dehydrator, or an oven at the lowest heat setting. If sun-drying the crackers, cover them with netting to keep insects away.They may curl up a little. You can flip them halfway through to get them to dry more evenly. They should dry up into hard little disks.
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