Spider Pretzels Recipes

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SPIDER BITES



Spider Bites image

Provided by Sandra Lee

Categories     dessert

Time 17m

Yield 24 servings

Number Of Ingredients 3

1 (12-ounce) package semisweet morsels
1/2 cup creamy peanut butter
6 cups pretzel sticks

Steps:

  • Place parchment paper on baking sheet; set aside.
  • In a large glass microwave-safe bowl combine chocolate chips and peanut butter. Melt on high for 2 to 3 minutes. Remove and stir until smooth.
  • Stir in pretzel sticks. With clean hands grab pretzel sticks and drop on prepared baking sheet in clusters to look like spiders.
  • Place in freezer for 5 minutes or until to chocolate is hardened. Remove and serve.

Nutrition Facts : Calories 114 calorie, Fat 7 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 98 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 2 grams, Sugar 8 grams

SPIDER WEB COOKIE RECIPE



Spider Web Cookie Recipe image

Pretzel Spider Cookies are a perfectly festive Halloween treat! Even the kids can help with this one, and they're always a hit!

Provided by Creative Team

Categories     Dessert

Time 10m

Number Of Ingredients 3

40 pretzel sticks (8 sticks per web)
2 squares almond bark (vanilla)
5 candy spiders (or decorating gel or melted chocolate)

Steps:

  • Melt the almond bark according to package directions. Spoon into a plastic sandwich bag and let sit for one minute.
  • Meanwhile, set pretzels out onto wax or parchment paper into a radial formation (this is the base of your spider web).
  • Make a small snip in one corner of the sandwich bag containing the melted almond bark. Drizzle enough almond bark on the center of the spider web to give it stability. Let dry.
  • Once the pretzels are stable, create a spider web pattern by drizzling the melted almond bark around the pretzels in a circular motion.
  • Squeeze a small amount of almond bark wherever you would like your spider to sit on the web, and place the candy spider on top. Let it set. Placing the spider in the center will add more stability to your pretzel web, but feel free to place them anywhere! If using decorating gel or chocolate, squeeze a blob into the middle, then use a toothpick to pull the legs out.
  • Remove from wax paper carefully, and enjoy!

Nutrition Facts : ServingSize 1 cookie, Calories 124 kcal, Carbohydrate 17 g, Protein 1 g, Fat 6 g, SaturatedFat 5 g, Sodium 59 mg, Fiber 1 g, Sugar 14 g

SPIDER PRETZELS



Spider Pretzels image

Make and share this Spider Pretzels recipe from Food.com.

Provided by MommyMakes

Categories     Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

2 round crackers
2 teaspoons creamy peanut butter or 2 teaspoons cream cheese
8 small pretzel sticks
2 raisins

Steps:

  • Spread peanut butter on one cracker and "sandwich" with the other cracker.
  • Insert eight pretzel legs into the filling between the crackers.
  • Use dabs of peanut butter to affix the raisin eyes.

Nutrition Facts : Calories 95.5, Fat 6.9, SaturatedFat 1.3, Sodium 99.5, Carbohydrate 6.6, Fiber 0.8, Sugar 1.7, Protein 3.1

SPIDER PRETZELS



Spider Pretzels image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 1 spider

Number Of Ingredients 4

2 round crackers
2 teaspoons creamy peanut butter
8 small pretzel sticks
2 raisins

Steps:

  • Make a cracker sandwich with the peanut butter. Insert the pretzel "legs" into the filling. With a dab of peanut butter, set raisin eyes on top.

SPIDER PRETZELS (HALLOWEEN LUNCH BOX SURPRISE)



Spider Pretzels (Halloween Lunch Box Surprise) image

Cute little snacks for the lunch box that are sure to cause a stir! Way too cute!!! A healthy Halloween treat for your little ghouls! You can use peanut butter if you child does not have allergies or is not attending a "nut free" school.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 5m

Yield 2 spiders, 1-2 serving(s)

Number Of Ingredients 4

4 round crackers
4 teaspoons cream cheese (your favorite flavor can be used)
16 small pretzel sticks
4 raisins

Steps:

  • Make a cracker sandwich with the cream cheese.
  • Insert eight pretzel "legs" into the filling.
  • With a dab of cream cheese, set two raisin "eyes" on top.

Nutrition Facts : Calories 133.9, Fat 9.8, SaturatedFat 4.7, Cholesterol 21.2, Sodium 159, Carbohydrate 9.5, Fiber 0.3, Sugar 1.5, Protein 2.4

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