Peach Prosecco Recipes

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PEACH PROSECCO SPRITZERS



Peach Prosecco Spritzers image

Provided by Andrea Albin

Categories     Alcoholic     Brunch     Cocktail Party     Quick & Easy     Peach     Sparkling Wine     Summer     Engagement Party     Party     Gourmet     Drink     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 drinks

Number Of Ingredients 6

2 ripe peaches (about 1 1/2 pounds total), pitted and coarsely chopped
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons sugar, or to taste
1 (750-ml) chilled bottle Prosecco or other sparkling wine
About 1 1/2 cups seltzer or club soda, chilled
Garnish: mint sprigs

Steps:

  • Purée peaches with lemon juice and 1 1/2 tablespoons sugar in a blender until smooth. Blend in more sugar if desired. Strain through a fine-mesh sieve into a pitcher, pressing on and then discarding solids. Stir in Prosecco.
  • Pour into 8 (10-ounces) glasses filled halfway with ice. Top off with seltzer.

PEACH AND PROSECCO ICE



Peach and Prosecco Ice image

This simply elegant ice, a mix of peach nectar and Prosecco, has been made famous at Harry's Bar in Venice. Serve it in flutes and top with Prosecco for a lovely aperitif. It is also good on its own, especially between courses. From the May 2005 issue of Bon Appétit. The 'cooking time' is, of course, the 'freezing time'. It takes no more than 10 minutes to make! I've made this with mangoes and it is a recipe that you can certainly have fun with, making with your favourite fruits.

Provided by bluemoon downunder

Categories     Dessert

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 5

3/4 cup sugar
1/2 cup hot water
1/4 cup orange juice
1 (16 ounce) bag frozen sliced peaches, thawed, juices reserved
1 cup sparkling white wine, chilled

Steps:

  • Stir the first 3 ingredients in a medium bowl until the sugar dissolves.
  • Blend the peaches and reserved peach juices in a food processor until the peaches are finely chopped. With the machine running, gradually pour in the sugar syrup; process until smooth.
  • Add the Prosecco or sparkling wine and blend well.
  • Transfer the mixture to a container.
  • Cover and freeze until firm, at least 3 hours. Can be made 2 days ahead and kept frozen.
  • My notes: The recipe listed Prosecco or sparkling wine in the ingredients, but I was unable to list Prosecco as an ingredient: it kept being rejected. When I made this, I simply used a sparkling wine.

Nutrition Facts : Calories 307.7, Fat 0.2, Sodium 10.5, Carbohydrate 67.9, Fiber 2.1, Sugar 64.5, Protein 0.9

PEACH PROSECCO



Peach Prosecco image

Provided by Sean Traynor

Categories     Fruit Juice     Vodka     Wine     Alcoholic     Brunch     Cocktail Party     Easter     Mother's Day     Cocktail     Peach     Sparkling Wine     Spring     Engagement Party     Party     Drink     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 drink

Number Of Ingredients 8

1 ounce vodka
1 ounce peach liqueur
1 ounce Prosecco
1/2 ounce lemon juice
1/2 ounce peach nectar
2 dashes Fee Brothers peach bitters (optional)
Garnish:
Peach wedge

Steps:

  • In a cocktail shaker, combine the vodka, peach liqueur, Prosecco, lemon juice, peach nectar, and bitters, if using. Fill the shaker with ice and shake vigorously until completely mixed, about 20 seconds. Strain into a chilled champagne coupe and garnish with a peach wedge.

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