Cheddar Pancakes Recipes

CHEDDAR-AND-SCALLION SAVORY PANCAKES

Cheddar-and-Scallion Savory Pancakes image

Keep the cooked pancakes warm on a wire rack set over a rimmed baking sheet in a 200-degree oven while making the rest.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes

Time 35m

Number Of Ingredients 11

Ingredients

2 cups unbleached all-purpose flour
2 teaspoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
Kosher salt and freshly ground pepper
2 large eggs, room temperature
1 1/2 cups low-fat buttermilk, room temperature
2 tablespoons safflower oil, plus more for skillet
1 cup shredded sharp white cheddar (2 1/2 ounces)
3 scallions, thinly sliced (1/2 cup), plus more for serving
Crisp-cooked bacon and Greek yogurt, for serving

Steps:

Whisk together flour, sugar, baking powder, baking soda, and 1 teaspoon salt in a bowl. Add eggs, buttermilk, and oil; whisk until just moistened. (Do not overmix; a few small lumps are fine.) Fold in cheese and scallions.
Heat a large nonstick skillet over medium. Drizzle skillet with oil; rub with a paper towel to evenly coat. Cooking in batches, ladle 1/4 cup batter per pancake into skillet, spreading in an even circle. Cook until edges begin to set and undersides are golden, 2 to 3 minutes. Flip; cook until golden and crisp, 2 to 3 minutes more. Top with more scallions, bacon, yogurt, and pepper; serve.

CHEDDAR PANCAKES

Cheddar Pancakes image

This is our favorite special-occasion breakfast. I usually double the recipe and freeze leftovers for a quick midweek morning meal. -Virginia Mae Folsom, Agincourt, Ontario

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 8-10 pancakes.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 large egg
1 cup whole milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup shredded sharp cheddar cheese
Applesauce, warmed, optional

Steps:

In a bowl, combine the flour, sugar, baking powder, salt and nutmeg. Combine the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Stir in cheese., Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with applesauce if desired.

Nutrition Facts :

APPLE-CHEDDAR PANCAKES WITH BACON

Apple-Cheddar Pancakes with Bacon image

After tasting a scrumptious grilled apple and cheese sandwich, I decided to try the same flavors with pancakes. The idea of adding bacon came from my bacon-fanatic sister. -Kim Korver, Orange City, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 16 pancakes.

Number Of Ingredients 7

Ingredients

2 large eggs
1 cup 2% milk
2 cups biscuit/baking mix
8 bacon strips, cooked and crumbled
2 large apples, peeled and shredded
1-1/2 cups shredded cheddar cheese
Butter and maple syrup, optional

Steps:

In a large bowl, whisk eggs and milk until blended. Add biscuit mix and bacon; stir just until moistened. Fold in apples and cheese., Lightly grease a griddle; heat over medium heat. Drop batter by 1/4 cupfuls onto griddle, spreading batter with the back of a spoon as necessary. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with butter and syrup.

Nutrition Facts : Calories 303 calories, Fat 16g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 685mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 13g protein.

CHEDDAR PANCAKES

Cheddar Pancakes image

I adopted this from the Recipezaar account and have not yet made it. Update: I have since made this and they did not turn out for me. Not sure what happened or where I went wrong but there seemed to not be enough flour for the amount of wet ingredients. If you have any suggestions I'd be glad to hear them!

Provided by flower7

Categories Breakfast

Time 25m

Yield 24 3-inch cakes, 6 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces cheddar cheese, grated
3/4 cup sour cream
3 large egg yolks, Beaten
2 tablespoons unbleached flour
1 teaspoon unbleached flour
3/4 teaspoon salt
1 1/2 teaspoons thyme
1/2 teaspoon dry mustard
2 tablespoons butter

Steps:

Set out a heavy skillet.
Put the grated Cheddar Cheese in a bowl and add the sour cream and egg yolks, mixing well after each addition.
Add the flour salt thyme and dry mustard, which have been mixed well in a separate bowl or cup.
Melt the butter in the skillet over low heat and drop the batter by Tbsp into the skillet.
Cook over medium heat until lightly browned on the bottom.
Loosen the edges with a spatula, turn and lightly brown the other side.
Serve at once with bacon or sausage.

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