These pancakes are made with fresh strawberries and pure vanilla extract. I happen to come across this recipe at 2 different recipe websites... allrecipes and Tasty Kitchen. The pancakes tasted great with...
Author: Cindi M Bauer
I use an electric griddle set on 375°. I do not grease it because there is vegetable oil in the batter. For Apple Pancakes add 2 cups grated unpeeled apples, 2 tbsp. sugar and 1 tbsp. lemon juice to batter....
Author: Judy Haluzak
I am a diabetic. We are trying to eat healthy,reduce sugar and increase whole grains. This was in a Betty Crocker cookbook as buttermilk pancakes. I changed it to whole wheat, added yogurt to the skim...
Author: Roger Hines
I found this in the 1998 Taste of Home Annual Recipes. It was sent in to them by Ann Schenk of Winnett, Montana.She added two teapoons of wheat germ when the dry ingredients were mixed together, but I...
Author: Rose Daly
Pikelets originated from the welsh "pyglyd" 'pitchy (bread) which passed inti the west midlands during the 17th and 18th centuary as welsh miners and families came into the "Blackcountry" to mine the vast...
Author: Lynn Clay @LavenderLynn
Stuffed w/ cream cheese and blueberries, these are perfect for a Sundaay brunch and so densely delicious!
Author: sherry monfils
The yummy taste of eggnog in a quick 'kids out of school for the holidays' pancake. Serve warm with butter and syrup.
Author: kcryss
Yep, a baked breakfast [or any time] pancake recipe. This is from memory of many years ago.
Author: Sam Womack
When I tried this recipe I knew I would be making my pancakes like this from now on! They are the fluffiest pancakes I ever had!
Author: Lillian Russo
This is a breakfast dish that resembles a giant puffy pancake. The recipe originated in South Carolina in the 18th century, and this version is topped off with assorted fresh berries (and any berries can...
Author: Vickie Parks
Get some brunch inspiration and try Baked Apple Pancakes. Fresh sliced apples in a custard base bake into a puffed cinnamon apple pancake for a crowd.
Author: My Food and Family
This is a recipe I have been using for over 25 years! Love how simple and easy it is, and tasty, too. Makes about 15 medium pancakes.
Author: Julie Madawi @Julie_Madawi
This is a double recipe of one I found in an old Southern Cookbook called COUNTRY LIVING RECIPES, RECIPES OF PROGRESSIVE FARMER & SOUTHERN LIVING. Growing up in the South my mother got all of her recipes...
Author: Rose Mary Mogan
This fluffy deliciousness is a perfect way to start your day! These pancakes are so full of flavor that they've been known to not even need syrup! A tried and true recipe, this is definitely a family favorite...
Author: Victoria Russell
Recipe comes from "Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant".
Author: Vicki Butts (lazyme)
I have had Chocolate chip Zucchini pancakes,but not with apples. The cakes are tasty with Zucchini or without. I thought I would add a few touches to my Pancake recipe. I topped them off with a buttery...
Author: Nor Mac
This is a must-try for all you carrot cake lovers. Now you can have it for breakfast! These pancakes are fluffy and just melt in your mouth. We loved the texture and flavor the bits of pineapple, carrots,...
Author: Michelle Bates-Phipps
Dad used to love these pancakes back in the 1980's. The chocolate pancake is not too sweet by itself but with the syrup and whipped topping this dish becomes almost a dessert. Sometimes Mom would make...
Author: Kathie Carr
From Gourmet December 2002.
Author: Vicki Butts (lazyme)
Aebleskiver translates to 'apple slices' in Danish (originally being filled with chopped apples, though most recipes no longer include apples). It's how the Danish make pancakes. They have a pancake texture,...
Author: Vickie Parks
This is a recipe from my Great-Grandmother Sullivan. She made this for breakfast, lunch and dinner. It was a great way to use up left over chicken.... she had 15 children.... nothing went to waste.
Author: Colleen Sowa
Try serving Cheesy Potato Pancakes with Veggies for a quick, savory and tasty entrée! These cheesy potato pancakes feature onion and broccoli flavors.
Author: My Food and Family
Light & fluffy with that unique special tang. The maple sour cream syrup is amazing. You'll want to lick it off the plate!
Author: kim *
These Norwegian pancakes are fantastic! They are crepe-like but the batter has more eggs than traditional crepes. That makes them more pliable to work with and easy to roll when cooked. Lightly sweet,...
Author: Sylvia Carroll
I love making this with any kind of fruit. Sometimes I just bake the puff pancake then fill it with fresh cut up fruit and whipped cream. At times I cook the fruit as the recipe will tell you to do. My...
Author: Bonnie Beck
Oh, boy we loved this when we were kids..come to think of it I still love it. It's just somehow when my Gramdmother made it, it tasted better.
Author: Bonnie Beck
These take a little more time but they are definitely good!
Author: Barbie Cunningham
This is the exact recipe that we used when we had the Cowboy Coffee and Steak House in Townsend, Montana.
Author: Tim Hankel
This is a tasty, fun, easy and inexpensive gift to give... We let the kids help make this and they give it as gifts to teachers and family. We also do canning, and put together baskets of "goodies" and...
Author: Colleen Sowa
Out of necessity comes this recipe. Was running low on pancake syrup one Saturday morning. Needs something quick. Have not bought store bought since.
Author: Janis Reeves
What's not to like about fancy pancakes. These are very yummy. This recipe works well with fresh or canned peaches, and fresh or frozen raspberries.
Author: Baby Kato
I saw this Recipe on Facebook and decided to try it out. I love it. I will make this in advance for a quick breakfast fix when on the go just pop it in the Microwave to reheat and then out the door you...
Author: Julie Mitchell
A gluten free Dutch baby, also called a German pancake, is a large, fluffy pancake with crisp edges. Make the simple batter in your blender, then bake it in a hot skillet, and breakfast is served!
Author: Nicole Hunn
I love Swedish pancakes and this sounds really good. Found this recipe at recipegoldmine.com.
Author: Vicki Butts (lazyme)
These little puppies melt in your mouth. We love the tart flavor the strawberries add to the little doughnuts. The white chocolate is warm and adds a touch of sweetness. Melissa's cream cheese icing is...
Author: Melissa Turner
Hot Cakes recipe
These are a hit with the kids! I have done them with Blueberries instead of Bananas and they are equally as wonderful! I make pancakes for breakfast when the kids have sleep overs and normally have to...
Author: Brenda Broadfoot
Author: Cheryl VanOcker
Usually I have to eat a bunch of pancakes to get full, but the steel cut oats provide great nourishment and so I only end up having to eat a few pancakes to get full.
Author: Anton Visser
A plain pancake is made with fresh sage and topped with Romano cheese. Excellent for breakfast, brunch, or supper with sausage, bacon, and fried apples.
Author: BETHMCAFEE
Bake large popover-like Dutch Baby Pancakes in a pie plate and fill with fresh fruit. Top Dutch Baby Pancakes with sweetened cream cheese and serve.
Author: My Food and Family
For a special treat add some spice to your pancake and garnish it with honey and butter.
Author: Baby Kato
These a wonderful with pure maple syrup for breakfast! Visit my vegan food blog for more recipes and healthy tips: www.thecleaneatingmama.com XxOo - Tasha
Author: Tasha Kaye
This is a real old recipe from when people did not have refrigeration and the milk would turn sour. Instead of throwing out the milk, they found a use for it in pancakes. I always make a big batch and...
Author: Darlene Bochman
This recipe has been placed here for play in Culinary Quest - Ireland. Recipe found at http://www.irelandseye.com/aarticles/culture/recipes/cooking/pancakes.shtm. These are also known as Scotch Pancakes,...
Author: Baby Kato @BabyKato
These gluten-free and lactose-free pancakes are light, fluffy, and delicious. Perfect for breakfast or dessert.
Author: SheCooks