Aebleskiver translates to 'apple slices' in Danish (originally being filled with chopped apples, though most recipes no longer include apples). It's how the Danish make pancakes. They have a pancake texture,...
Author: Vickie Parks
Just what you need when the morning air starts to get chilly. Mmmmmm, nothing better! Be sure to use REAL maple syrup. These turn out best when cooked on a cast iron griddle, as it maintains a constant...
Author: Lori Loucas @jostlori
Stuffed w/ cream cheese and blueberries, these are perfect for a Sundaay brunch and so densely delicious!
Author: sherry monfils
When I tried this recipe I knew I would be making my pancakes like this from now on! They are the fluffiest pancakes I ever had!
Author: Lillian Russo
I found this recipe while searching for a fluffy pancake.
Author: KRISTINE KLAERNER
I am a diabetic. We are trying to eat healthy,reduce sugar and increase whole grains. This was in a Betty Crocker cookbook as buttermilk pancakes. I changed it to whole wheat, added yogurt to the skim...
Author: Roger Hines
These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.
Yep, a baked breakfast [or any time] pancake recipe. This is from memory of many years ago.
Author: Sam Womack
This is a recipe I have been using for over 25 years! Love how simple and easy it is, and tasty, too. Makes about 15 medium pancakes.
Author: Julie Madawi @Julie_Madawi
Start the day in the most decadent way.
Pikelets originated from the welsh "pyglyd" 'pitchy (bread) which passed inti the west midlands during the 17th and 18th centuary as welsh miners and families came into the "Blackcountry" to mine the vast...
Author: Lynn Clay @LavenderLynn
Recipe comes from "Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant".
Author: Vicki Butts (lazyme)
I have had Chocolate chip Zucchini pancakes,but not with apples. The cakes are tasty with Zucchini or without. I thought I would add a few touches to my Pancake recipe. I topped them off with a buttery...
Author: Nor Mac
Oh, boy we loved this when we were kids..come to think of it I still love it. It's just somehow when my Gramdmother made it, it tasted better.
Author: Bonnie Beck
These Norwegian pancakes are fantastic! They are crepe-like but the batter has more eggs than traditional crepes. That makes them more pliable to work with and easy to roll when cooked. Lightly sweet,...
Author: Sylvia Carroll
This is a breakfast dish that resembles a giant puffy pancake. The recipe originated in South Carolina in the 18th century, and this version is topped off with assorted fresh berries (and any berries can...
Author: Vickie Parks
This is a must-try for all you carrot cake lovers. Now you can have it for breakfast! These pancakes are fluffy and just melt in your mouth. We loved the texture and flavor the bits of pineapple, carrots,...
Author: Michelle Bates-Phipps
Light & fluffy with that unique special tang. The maple sour cream syrup is amazing. You'll want to lick it off the plate!
Author: kim *
This is a tasty, fun, easy and inexpensive gift to give... We let the kids help make this and they give it as gifts to teachers and family. We also do canning, and put together baskets of "goodies" and...
Author: Colleen Sowa
Try serving Cheesy Potato Pancakes with Veggies for a quick, savory and tasty entrée! These cheesy potato pancakes feature onion and broccoli flavors.
Author: My Food and Family
The yummy taste of eggnog in a quick 'kids out of school for the holidays' pancake. Serve warm with butter and syrup.
Author: kcryss
Bake large popover-like Dutch Baby Pancakes in a pie plate and fill with fresh fruit. Top Dutch Baby Pancakes with sweetened cream cheese and serve.
Author: My Food and Family
This is a real old recipe from when people did not have refrigeration and the milk would turn sour. Instead of throwing out the milk, they found a use for it in pancakes. I always make a big batch and...
Author: Darlene Bochman
This is a double recipe of one I found in an old Southern Cookbook called COUNTRY LIVING RECIPES, RECIPES OF PROGRESSIVE FARMER & SOUTHERN LIVING. Growing up in the South my mother got all of her recipes...
Author: Rose Mary Mogan
Dad used to love these pancakes back in the 1980's. The chocolate pancake is not too sweet by itself but with the syrup and whipped topping this dish becomes almost a dessert. Sometimes Mom would make...
Author: Kathie Carr
These little puppies melt in your mouth. We love the tart flavor the strawberries add to the little doughnuts. The white chocolate is warm and adds a touch of sweetness. Melissa's cream cheese icing is...
Author: Melissa Turner
What's not to like about fancy pancakes. These are very yummy. This recipe works well with fresh or canned peaches, and fresh or frozen raspberries.
Author: Baby Kato
Out of necessity comes this recipe. Was running low on pancake syrup one Saturday morning. Needs something quick. Have not bought store bought since.
Author: Janis Reeves
This fluffy deliciousness is a perfect way to start your day! These pancakes are so full of flavor that they've been known to not even need syrup! A tried and true recipe, this is definitely a family favorite...
Author: Victoria Russell
Children love to watch this grow in the oven! And it is a fantastic recipe for breakfast.
Author: Penny Hall
This is a recipe from my Great-Grandmother Sullivan. She made this for breakfast, lunch and dinner. It was a great way to use up left over chicken.... she had 15 children.... nothing went to waste.
Author: Colleen Sowa
I love Swedish pancakes and this sounds really good. Found this recipe at recipegoldmine.com.
Author: Vicki Butts (lazyme)
Usually I have to eat a bunch of pancakes to get full, but the steel cut oats provide great nourishment and so I only end up having to eat a few pancakes to get full.
Author: Anton Visser
These are a hit with the kids! I have done them with Blueberries instead of Bananas and they are equally as wonderful! I make pancakes for breakfast when the kids have sleep overs and normally have to...
Author: Brenda Broadfoot
Author: Cheryl VanOcker
From Gourmet December 2002.
Author: Vicki Butts (lazyme)
This is the exact recipe that we used when we had the Cowboy Coffee and Steak House in Townsend, Montana.
Author: Tim Hankel
A plain pancake is made with fresh sage and topped with Romano cheese. Excellent for breakfast, brunch, or supper with sausage, bacon, and fried apples.
Author: BETHMCAFEE
I love making this with any kind of fruit. Sometimes I just bake the puff pancake then fill it with fresh cut up fruit and whipped cream. At times I cook the fruit as the recipe will tell you to do. My...
Author: Bonnie Beck
These gluten-free and lactose-free pancakes are light, fluffy, and delicious. Perfect for breakfast or dessert.
Author: SheCooks
You'll find yourself creating reasons you need to start the day with this pancake recipe. They are tender and just the right amount of chocolate chips. The chips melt and are chocolate gooey perfection....
Author: Josephine Quick
These a wonderful with pure maple syrup for breakfast! Visit my vegan food blog for more recipes and healthy tips: www.thecleaneatingmama.com XxOo - Tasha
Author: Tasha Kaye
These Danish treats are not like the traditional "latkes", but are made with rye flour and rolled out into cakes and cooked on a hot griddle. Serve them with melted butter and honey or brandy sauce.
Author: Mikekey *
Great for sourdough discard pancakes. Add any additions as desired such as berries, chocolate chips, bananas, etc.
Author: Seth Daniel
I saw this Recipe on Facebook and decided to try it out. I love it. I will make this in advance for a quick breakfast fix when on the go just pop it in the Microwave to reheat and then out the door you...
Author: Julie Mitchell
Schmear a delightful vegetable garden cream cheese onto crispy potato pancakes for the ultimate brunch-time dish! These Potato Pancakes with Garden Vegetable Cream Cheese & Lox are sure to become a household...
Author: My Food and Family
Hot Cakes recipe