Fluffy Honey Cinnamon Vanilla Pancakes Recipes

CINNAMON-HONEY PANCAKES

Steps:

• Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
• Mix milk, eggs, and vanilla extract together in a separate bowl. Pour into flour mixture slowly, while stirring, until batter is combined.
• Heat 1 tablespoon butter in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Drizzle some honey lightly on pancakes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter, adding 1 tablespoon of butter to the pan before each new batch.

EXTRA-YUMMY FLUFFY PANCAKES

Steps:

• Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain. Let the batter stand for 5 full minutes for extra fluffiness.
• Heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil. When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. Cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. Keep warm until serving.

CINNAMON PANCAKES

Steps:

• Mix flour, sugar, baking powder, baking soda, and cinnamon together in a bowl.
• Whisk milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into flour mixture. Whisk until well blended.
• Heat a lightly oiled griddle over medium heat. Drop batter by 1/4 cup measures onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

VANILLA & CINNAMON PANCAKES

Steps:

• In a medium mixing bowl, stir together flour, sugar, baking powder, salt, and cinnamon. Make a well in the centre of the dry mixture and set aside.
• In a second medium mixing bowl, combine the eggs and milk. Add egg mixture all at once to the dry mixture. Stir until just moistened. (Batter should be lumpy).
• For standard-size pancakes, pour about 60ml (1/4 cup) of batter onto a hot, lightly greased griddle or non-stick pan. Cook over medium heat about 2 minutes on each side, or until pancakes brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry.
• Serve immediately with fresh fruit, maple syrup, and a knob of butter!

FLUFFY HONEY CINNAMON VANILLA PANCAKES

Steps:

• 1. Preheat griddle to 325°F.
• 2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
• 3. In a medium mixing bowl, combine milk, butter, vanilla extract, honey, and egg.
• 4. Combine both dry and wet ingredients and mix well until pancake batter is smooth.
• 5. Use a 1/4 cup to evenly scoop pancake batter onto griddle.
• 6. When bubbles start to form, pancakes are ready to flip! NOTE: To maintain fluffiness, do NOT flatten pancakes with spatula.
• 7. When both sides of pancakes are golden brown, remove from griddle and place on a plate until ready to serve. Recipe makes about 14 pancakes.

RESTAURANT STYLE FLUFFY HONEY PANCAKES

Steps:

• In a bowl, combine the flour, powder, soda and salt.
• In a large bowl, combine the buttermilk, egg yolks, olive oil and honey, stirring well.
• Add the dry ingredients to the wet ingredients.
• In a glass or ceramic bowl, beat the egg whites until stiff peaks form; fold them gently into the pancake mixture.
• Heat an electric skillet to 375° F and spray with cooking oil.
• Drop about 1/2 cupfuls onto hot skillet and cook until underside is golden (you may not get a lot of bubbles, since this is very airy).
• Flip and cook until second side is done. You should have 5-6" pancakes.