Cheap And Easy Pancake Syrup Recipes

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HOMEMADE PANCAKE SYRUP



Homemade Pancake Syrup image

A homemade pancake syrup recipe that's made with simple ingredients and contains NO corn syrup! You can drizzle it over pancakes, waffles, or oatmeal.

Provided by Laura Fuentes

Categories     breakfast

Time 12m

Number Of Ingredients 4

2 cups brown sugar
1 cup water
1/2 cup butter
1/4 teaspoon vanilla or maple extract

Steps:

  • In a medium saucepan over medium-high heat, place the brown sugar and water. Bring mixture to a boil, while stirring, until the sugar has dissolved.
  • Reduce the heat to medium and simmer for 4 minutes.
  • Add the butter and stir until it has melted into the brown syrup. Turn off the heat, add the vanilla or maple extract, and stir.
  • Serve immediately.
  • Refrigerate leftovers in a jar and keep in the refrigerator for up to one month. To reheat, microwave in 15-second intervals, stir until the syrup is smooth, and has heated through.

Nutrition Facts : ServingSize 2 tablespoons, Calories 156 calories, Sugar 26.7g, Sodium 9.1mg, Fat 5.8g, SaturatedFat 3.6g, TransFat 0g, Carbohydrate 27g, Fiber 0g, Protein 0.1g, Cholesterol 15.3mg

PANCAKE SYRUP



Pancake Syrup image

My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. -Lorrie McCurdy, Farmington, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 2 cups.

Number Of Ingredients 4

1 cup packed brown sugar
1 cup sugar
1 cup water
1 teaspoon maple flavoring

Steps:

  • In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

CHEATER PANCAKE SYRUP



Cheater Pancake Syrup image

This was the syrup I grew up with. It tastes fabulous without all the extra work on getting real tapped maple syrup. It's also a cheaper way to have syrup, as these are things I always have in my cupboard.

Provided by Leetah2Hope

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 6m

Yield 24

Number Of Ingredients 5

2 cups white sugar
½ cup brown sugar
1 cup water
½ teaspoon maple flavored extract
1 teaspoon vanilla extract

Steps:

  • In a saucepan, combine the white sugar, brown sugar and water. Bring to a boil, and cook for about 3 minutes. Stir in the maple extract and vanilla, and remove form the heat. Let cool, and serve at room temperature. Store in a sealed container in the refrigerator. Be aware that it may crystallize a little if the container is not completely airtight.

Nutrition Facts : Calories 76.8 calories, Carbohydrate 19.7 g, Sodium 0.9 mg, Sugar 19.6 g

CHEAP AND EASY PANCAKE SYRUP



Cheap and Easy Pancake Syrup image

Out of necessity comes this recipe. Was running low on pancake syrup one Saturday morning. Needs something quick. Have not bought store bought since.

Provided by Janis Reeves

Categories     Pancakes

Time 15m

Number Of Ingredients 5

1 c brown sugar, firmly packed
1 c sugar
1 c water
1 tsp vanilla extract
1 tsp butter flavoring

Steps:

  • 1. In a medium sauce pan combine water and sugars. WATCH CAREFULLY and bring the mixture to a boil.
  • 2. Let mixture change from cloudy to clear and boil for 2 mins.
  • 3. Remove from heat and add flavorings. You can use immediately or let cool and store in a container in the fridge.
  • 4. Note: Instead of using butter flavoring you can add 1 TBS butter. This syrup does need to be stored in the fridge but can be quickly warmed by placing container in warm water.

EASY PANCAKES



Easy Pancakes image

This recipe doesn't require much thought early in the morning, and tastes great!

Provided by Sharon Holt

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil

Steps:

  • In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 247.4 calories, Carbohydrate 33.5 g, Cholesterol 51.4 mg, Fat 9.6 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 2.3 g, Sodium 804.3 mg, Sugar 9.3 g

HOMEMADE PANCAKE SYRUP



Homemade Pancake Syrup image

Have you ever made the pancakes then reach for the syrup and it's empty? Well mix these 5 little ingredients together and save the morning. It's easy, it's good, and they may start asking for it instead of store bought. Use it warm or let it cool.< Error was fixed, cook 50 seconds, not 50 minutes.

Provided by tcourto

Categories     Low Protein

Time 15m

Yield 1/4 cup, 5 serving(s)

Number Of Ingredients 5

1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup water
1/4 teaspoon vanilla
1 pinch salt

Steps:

  • In a small pyrex measuring pitcher combine all ingredients.
  • Mix until well combined.
  • Microwave for 50 seconds. Stir.
  • Microwave for 50 seconds more or until mixture boils.
  • Stir.
  • Serve hot or let cool.

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