Dominos Chicken Strips Recipes

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DOMINO'S HOT BUFFALO CHICKEN



Domino's Hot Buffalo Chicken image

This Domino's Hot Buffalo Chicken is a spicy, cheesy appetizer of crispy chicken smothered in tangy buffalo sauce, ranch dressing and three melty cheeses!

Provided by Sabrina Snyder

Categories     Appetizer

Time 20m

Number Of Ingredients 6

20 pieces chicken nuggets (, (my recipe))
1/4 cup Buffalo Wing Sauce (, (my recipe))
3 tbsp ranch dressing
1/2 ounce feta cheese (, about 2 tablespoons (cubed))
1/4 cup mozzarella cheese (, shredded)
1/4 cup cheddar cheese (, shredded)

Steps:

  • Pre-heat oven to 400 degrees.
  • Line chicken nuggets up in single layer touching each other on the sides.
  • Coat with buffalo wing sauce and ranch dressing.
  • Sprinkle with feta cheese cubes, cheddar cheese and mozzarella cheese.
  • Bake for 13-15 minutes until cheese is crispy, browned and melted.

Nutrition Facts : Calories 312 kcal, Carbohydrate 14 g, Protein 10 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 962 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

DOMINOS SPICY JALAPENO PINEAPPLE CHICKEN COPYCAT



Dominos Spicy Jalapeno Pineapple Chicken Copycat image

Dominos Spicy Jalapeno Pineapple Chicken Copycat made with chicken breast nuggets, mango habanero sauce, mozzarella and cheddar cheese, pineapple and jalapenos.

Provided by Sabrina Snyder

Categories     Appetizer

Time 25m

Number Of Ingredients 6

10 breaded chicken pieces
1/4 cup Sweet Mango Habanero Sauce
1/4 cup Mozzarella cheese
1/4 cup sharp cheddar cheese
10 pickled jalapeños
1/4 cup canned pineapple tidbits (, drained well)

Steps:

  • Pre-heat oven to 400 degrees.
  • Line chicken nuggets up in single layer touching each other on the sides.
  • Coat with mango habanero sauce.
  • Top with pineapple chunks and jalapeno slices.
  • Sprinkle with cheddar cheese and mozzarella cheese.
  • Bake for 13-15 minutes until cheese is crispy, browned and melted.

Nutrition Facts : Calories 384 kcal, Carbohydrate 1 g, Protein 60 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 186 mg, Sodium 465 mg, Sugar 1 g, ServingSize 1 serving

DORITOS CRUSTED CHICKEN STRIPS RECIPE - (4.7/5)



Doritos Crusted Chicken Strips Recipe - (4.7/5) image

Provided by á-30663

Number Of Ingredients 5

4 boneless skinless chicken breasts
1 large bag of Doritos, Nacho Cheese Flavor (11.5 ounce)
2 cups flour
4 egg whites
1/2 teaspoon Garlic Salt

Steps:

  • Cut the chicken into thin 1/2 inch strips. Using a food processor, crush the Doritos so that they are a texture coarse like bread crumbs. Set aside in a large bowl. (If you don't have a food processor, make a small hole in the Doritos bag and get the air out of it. Then use a rolling pin and crush the chips in the bag). Mix the flour and salt in one bowl and eggs in another. Whisk the eggs so that they are well scrambled. Preheat oven to 400 degrees and spray a baking sheet with cooking spray. Set up the four bowls in order: a bowl with the chicken, a bowl with the flour and salt, a bowl with the beaten eggs, a bowl with the crushed Doritos, and then the pan. Lift out a few chicken strips and place them in the flour so they are all coated. Lift the chicken strips out of the flour and shake off any excess. Place them in the eggs and turn them so they are evenly coated. Lift them out of the egg and then place them in the crushed Doritos - again so they are even coated. Place the coated chicken strips on the baking sheet. Do this with the remaining chicken strips. Bake in the oven for 15-20 minutes.

FRIED CHICKEN STRIPS



Fried Chicken Strips image

I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. -Genny Monchamp, Redding, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

2-2/3 cups crushed saltines (about 80 crackers)
1 teaspoon garlic salt
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/8 teaspoon pepper
1 large egg
1 cup whole milk
1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
Oil for frying

Steps:

  • In a shallow bowl, combine the first 5 ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 388 calories, Fat 19g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 704mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.

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