Hearty Brunch Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEARTY BRUNCH MUFFINS



Hearty Brunch Muffins image

Looking for a hearty dish for your brunch menu? How's this: English muffins topped with ham-flecked potatoes, cheddar soup and poached eggs.

Provided by My Food and Family

Categories     Dairy

Time 20m

Yield 4 servings

Number Of Ingredients 7

3 Tbsp. oil
2 cups ORE-IDA Potatoes O'Brien
1/2 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1 can (10-3/4 oz.) condensed cheddar cheese soup
2 Tbsp. milk
2 English muffins, split
4 eggs, poached

Steps:

  • Heat oil in large skillet on medium-high heat. Add potatoes; spread to form even layer on bottom of skillet. Cook 7 to 11 min. or until lightly browned, stirring occasionally. Stir in ham; cook 1 to 2 min. or until heated through, stirring frequently. Remove from heat; cover to keep warm.
  • Cook soup and milk in saucepan on medium heat 3 to 4 min. or until heated through, stirring frequently.
  • Place muffin halves, cut sides up, on 4 plates; top with potato mixture and eggs. Drizzle with soup mixture.

Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g

HEARTY BREAKFAST MUFFINS



Hearty Breakfast Muffins image

Healthy, hearty breakfast muffins. These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. Moist, chewy, and not overly dense. Easily customizable! You can use any flavor of yogurt, but I prefer plain Greek yogurt. Customize with your favorite nuts or seeds, zucchini or squash, cooked sweet potato, raisins or cranberries, etc. Enjoy!

Provided by KatieTries2Cook

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 50m

Yield 12

Number Of Ingredients 16

2 carrots, shredded
2 bananas, mashed
1 zucchini, shredded
¼ cup vegetable oil
¼ cup yogurt
2 eggs
1 cup whole wheat flour
1 ½ teaspoons baking soda
½ cup packed brown sugar
½ cup rolled oats
½ cup shredded coconut
½ cup chopped pecans
½ cup dried cherries
1 teaspoon ground cinnamon
1 teaspoon salt
½ teaspoon ground ginger

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  • Mix carrots, banana, zucchini, vegetable oil, yogurt, and eggs together until fully incorporated.
  • Whisk flour and baking soda in a separate bowl. Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour. Stir wet ingredients into flour mixture until just combined. Scoop batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and edges are slightly brown, 17 to 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 227.3 calories, Carbohydrate 31.7 g, Cholesterol 31.3 mg, Fat 10.1 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 388.1 mg, Sugar 16.7 g

HEARTY MORNING MUFFINS



Hearty Morning Muffins image

"These delicious muffins are loaded with goodies," writes Elaine Kauffman of Tofield, Alberta. "I got the recipe from our pastor's wife. We like them for Sunday breakfast, but it's a good idea to double the recipe and keep some in the freezer for brown-bag lunches during the week."

Provided by Taste of Home

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 13

2 cups whole wheat flour
1 cup sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 cups shredded carrots
1/3 cup chopped dried apricots
1/3 cup sunflower kernels
1/3 cup sweetened shredded coconut
1/3 cup semisweet chocolate chips
1 medium ripe ripe banana, mashed
3 large eggs, room temperature
1 cup vegetable oil
2 teaspoons vanilla extract

Steps:

  • In a bowl, combine flour, sugar, baking soda and cinnamon. Add the carrots, apricots, sunflower kernels, coconut and chocolate chips. Stir in the banana. Beat eggs, oil and vanilla; stir into carrot mixture just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° until a toothpick comes out clean, 18-22 minutes. Cool for 5 minutes; remove from pans to wire racks.

Nutrition Facts : Calories 265 calories, Fat 16g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 177mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 3g fiber), Protein 4g protein.

HEARTY BREAKFAST MUFFINS



Hearty Breakfast Muffins image

I got this recipe from another mom when I was looking for toddler friendly food ideas. These are packed with nuitrition. Another idea I was given was to add pureed veggies (such as baby food) to pancake batter and just add a bit of sugar and cinnamon to hide it.

Provided by 911spatcher

Categories     Breakfast

Time 33m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 13

2 cups whole wheat flour
1 cup sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 cups shredded carrots
1/3 cup chopped dried apricot
1/3 cup sunflower seeds
1/3 cup flaked coconut
1/3 cup raisins or 1/3 cup chocolate chips
1 medium ripe banana, mashed
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract

Steps:

  • In a mixing bowl, combine flour, sugar, baking soda and cinnamon. Add the carrots, apricots, sunflower kernels, coconut and raisins. Stir in the banana. Beat eggs, oil and vanilla, stir into carrot mixture just until moistened. Fill greased or paper lined muffin cups 2/3 full. Bake at 375 degrees for 18-22 minutes.** Cool for 5 minutes, remove from pans to wire racks. Yield:a 1 1/2 dozen.
  • **This recipe calls for regular size muffin pan so when you make the mini muffins, you need to adjust the baking time. Just watch them and you will see when they are done. They freeze well too.

HEARTY WHOLE GRAIN MUFFINS



Hearty Whole Grain Muffins image

These muffins are delicious. My very, very picky son loves them for breakfast and doesn't even realize they are full of good things for him. You can easily substitute the grains in the recipe for whatever you prefer or have on hand.

Provided by babooleena

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 55m

Yield 18

Number Of Ingredients 19

½ cup raisins
1 cup all-purpose flour
1 cup whole wheat flour
⅔ cup white sugar
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
1 teaspoon ground allspice
½ cup nonfat dry milk powder
¼ cup toasted wheat germ
¼ cup wheat bran
3 tablespoons uncooked farina hot cereal (such as Cream of Wheat®)
3 egg whites
1 ¼ cups unsweetened applesauce
1 large carrot, peeled and shredded
⅓ cup vegetable oil
¼ cup bran cereal
3 tablespoons raw sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
  • In a small bowl, cover the raisins with water, and set aside to plump. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, cinnamon, allspice, dry milk powder, wheat bran, and farina cereal until thoroughly combined.
  • Drain water from the raisins. In a separate bowl, beat the egg whites until frothy, then mix in the drained raisins, applesauce, carrot, vegetable oil, and bran cereal. Pour the liquid ingredients into the flour mixture, and briefly mix just to moisten (do not overmix). Fill muffin cups about 2/3 full, and sprinkle each muffin with about 1/2 teaspoon of raw sugar.
  • Bake in the preheated oven until the muffins are set and the tops are golden brown, 25 to 30 minutes. A toothpick inserted into the center of a muffin should come out clean. Serve warm.

Nutrition Facts : Calories 174.4 calories, Carbohydrate 30.7 g, Cholesterol 0.7 mg, Fat 4.5 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 253.5 mg, Sugar 16 g

HEARTY BREAKFAST MUFFINS



Hearty Breakfast Muffins image

Make and share this Hearty Breakfast Muffins recipe from Food.com.

Provided by Ceezie

Categories     Breakfast

Time 30m

Yield 18 muffins

Number Of Ingredients 12

1 cup oats
1 cup whole wheat flour
2/3-3/4 cup brown sugar
1 teaspoon vanilla
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 egg
5 -6 bananas
1 cup applesauce
1 cup walnuts, chopped
1 tablespoon cinnamon
1 tablespoon sugar

Steps:

  • Mix together egg, applesauce, bananas and nuts. Add in sugar and vanilla. Mix well.
  • Mix in oats, flour, baking powder and baking soda, just until moistened. Sprinkle with mixed cinnamon and sugar.
  • Place in baking cups till almost full. Bake at 375 degrees for 18-20 minutes.

More about "hearty brunch muffins recipes"

35 MUST-TRY BREAKFAST MUFFINS | MYRECIPES
35-must-try-breakfast-muffins-myrecipes image
2022-01-03 View Recipe. Ramp up your fiber intake with these delicious muffins, which feature a hearty combination of wheat germ, whole wheat flour, wheat bran, and quick-cooking oats. Dates, raisins, and cranberries add just a …
From myrecipes.com
See details


MUFFIN RECIPE IDEAS: 70 MUFFINS WORTH WAKING UP FOR
muffin-recipe-ideas-70-muffins-worth-waking-up-for image
2022-01-03 Healthy Avocado Pineapple Muffins. These healthy muffins would be a real treat to enjoy at breakfast, at lunch or on a coffee break. They are delicious served warm from the oven or freeze well. The avocado adds an …
From tasteofhome.com
See details


45+ CHRISTMAS BREAKFAST IDEAS {FOR CHRISTMAS MORNING!} | LIL' LUNA
1 day ago The following list of common breakfast foods can help give you an idea of how much to serve per person: 1-2 pieces of Savory Breakfast Casserole or Strata cut into 2-inch …
From lilluna.com
See details


HEARTY BRUNCH MUFFINS | RECIPES | MY MILITARY SAVINGS
Instructions. HEAT oil in large skillet on medium-high heat. Add peppers and sauté for 4 minutes or until crisp-tender. Add potatoes; spread to form even layer on bottom of skillet.
From mymilitarysavings.com
See details


HEARTY BRUNCH MUFFINS | RECIPE | BRUNCH MUFFINS, BREAKFAST MUFFIN ...
How's this: English muffins topped with ham-flecked potatoes, cheddar soup and poached eggs. Jul 22, 2020 - Looking for a hearty dish for your brunch menu? Pinterest
From pinterest.com
See details


HEARTY BREAKFAST MUFFINS - TASTE EUROPE | BUTTER OF FRANCE
3-Step Recipes Hearty Breakfast Muffins These hearty European breakfast muffins will make your brunch into a major munch! STEP 1: SAUTE THE VEGGIES. Preheat oven to 350º. …
From tasteeurope.com
See details


HEARTY BRUNCH MUFFINS - RECIPESRUN
1. Heat oil in large skillet on medium-high heat. Add potatoes; spread to form even layer on bottom of skillet. Cook 7 to 11 min. or until lightly browned, stirring occasionally.
From recipesrun.com
See details


BEST GINGERBREAD MUFFINS RECIPE - HOW TO MAKE GINGERBREAD …
2022-11-29 Directions. Step. 1 For the streusel: Whisk together the flour, sugar, cinnamon, ginger, nutmeg, cloves, and salt in a medium bowl. Add the vanilla and melted butter to the …
From thepioneerwoman.com
See details


HEARTY BRUNCH MUFFINS | ORE-IDA - RECIPES
Stir in ham; cook 1 to 2 min. or until heated through, stirring frequently. Remove from heat; cover to keep warm. Cook soup and milk in saucepan on medium heat 3 to 4 min. or until heated …
From oreida.com
See details


HEARTY BREAKFAST MUFFINS - STAGE.ELEMENT.ALLRECIPES.COM
Hearty, healthy breakfast muffins loaded with carrots, zucchini, pecans, coconut, and bananas. Guaranteed to get your day off to a good start!
From stage.element.allrecipes.com
See details


HEARTY BREAKFAST MUFFINS - CTV
Directions. Preheat oven to 400°F. Line a muffin pan with paper liners or spray with nonstick cooking spray. Stir together flour, baking powder, salt, cinnamon, and sugar in a large bowl.
From more.ctv.ca
See details


HEARTY BREAKFAST MUFFINS | RECIPE | HEARTY BREAKFAST, BREAKFAST …
Sep 24, 2021 - Hearty breakfast muffins with cinnamon, chocolate chips and shredded coconut. Sep 24, 2021 - Hearty breakfast muffins with cinnamon, chocolate chips and shredded …
From pinterest.ca
See details


HEARTY BREAKFAST MUFFINS - NUNWEILERS FLOUR COMPANY
Directions. •Preheat oven to 375. •Line muffin pan with cups, if desired. •Spray each cup with non-stick cooking spray. •Combine the first eight ingredients in a large mixing bowl. Stir until …
From nunweilersflour.com
See details


Related Search