ITALIAN PIZZA BAKE (COOKING FOR 2)
♥ Bisquick Heart Smart® recipe! Feel like a little pizza? Dine on a chicken and veggie version that goes together in minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir Bisquick mix, egg product, water and garlic powder; spread in pan.
- In 10-inch nonstick skillet, cook bell pepper and onion over medium-high heat, stirring frequently, until tender. Stir in chicken, tomatoes and Italian seasoning; cook until hot. Spoon over batter. Sprinkle with cheese.
- Bake 20 to 23 minutes or until golden brown; loosen from sides.
Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 4 g, TransFat 0 g
PIZZA NOODLE BAKE
Here's a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Double the recipe and freeze one for later! -Bernice Knutson, Soldier, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink, breaking the meat into crumbles; drain. Add pizza sauce and mushrooms; heat through. , Drain noodles. In a greased 13x9-in. baking dish, layer half each of the noodles, beef mixture, cheeses and pepperoni. Repeat layers. Cover and bake at 350° for 15-20 minutes or until heated through., Freeze option: Cover and freeze unbaked casserole for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 644 calories, Fat 33g fat (15g saturated fat), Cholesterol 160mg cholesterol, Sodium 913mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 43g protein.
ITALIAN PASTA BAKE
I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.-Karla Johnson, East Helena, Montana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum tomatoes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.
Nutrition Facts : Calories 489 calories, Fat 20g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 702mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 5g fiber), Protein 32g protein.
PIZZA PASTA BAKE WITH SAUSAGE
This versatile one-dish pasta bake uses your favorite pizza ingredients like bell pepper, sausage, pepperoni, and olives--and you can use your family's favorite pasta shapes.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of water to a boil and cook the pasta according to package directions.
- While pasta is cooking, cook the sausage in a skillet over medium heat until just lightly pink. Add green bell pepper and onion to the sausage. Continue cooking until the meat is cooked through. Add the pepperoni, olives, cream cheese, and sauce. Cook over low heat until heated through and cheese has melted.
- When pasta is done, drain and return to the pot. Stir the sausage mixture into the pasta; stir to coat the pasta.
- Add half of the pasta mixture to prepared baking dish. Top with half of the mozzarella cheese. Spread the remaining pasta over the cheese and top with the remaining mozzarella cheese. Sprinkle with the Italian seasoning and place a few pepperoni slices on top, if you like.
- Bake until the cheese has melted and the pasta is heated through, about 15 minutes.
Nutrition Facts : Calories 757.6 calories, Carbohydrate 71 g, Cholesterol 83.8 mg, Fat 36.8 g, Fiber 10.9 g, Protein 36.4 g, SaturatedFat 14.2 g, Sodium 1721.4 mg, Sugar 4.7 g
4-INGREDIENT PIZZA BAKE
A Sandra Lee Favorite! Craving pizza? Just add water to Bisquick® Complete biscuit mix and you'll make quick work out of a pizza bake that's in the oven in less than 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of dough by spoonfuls evenly in bottom of baking dish (dough will not completely cover bottom of dish).
- Drizzle about 1 cup pizza sauce over dough. Arrange 1/2 of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 20 to 25 minutes or until golden brown. Cut into squares to serve.
Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 45 mg, Fat 3, Fiber 2 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 4 g, TransFat 4 1/2 g
ITALIAN PIZZA BAKE
Make and share this Italian Pizza Bake recipe from Food.com.
Provided by janem123
Categories Chicken
Time 38m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Saute pepper and onion over medium-high heat until onion is tender. Stir in chicken, tomatoes, and herb blend.
- Spray 8 X 4 loaf pan with nonstick spray. Combine Bisquick , egg substitute, water, and garlic powder. Spread batter in pan.
- Spoon chicken mixture over batter. Sprinkle with cheese.
- Bake 20-23 minutes or until golden brown. Loosen from sides of pan.
Nutrition Facts : Calories 190.8, Fat 6.5, SaturatedFat 1.7, Cholesterol 30, Sodium 386.3, Carbohydrate 18.1, Fiber 1.6, Sugar 5.3, Protein 14.8
SPIRAL PEPPERONI PIZZA BAKE
My grandmother used to fix this yummy dish for my Girl Scout troop when I was growing up. Now, I make it for my stepdaughters' scout troop. It's easy to prepare, and the girls always beg me to make it -Kimberly Howland, Fremont, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a Dutch oven, cook beef and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Sprinkle with seasonings. Stir in pizza sauce; remove from heat., In a large bowl, mix eggs, milk and Parmesan cheese. Drain pasta; add to egg mixture and toss to combine. Transfer to a greased 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni., Bake, covered, 20 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and heated through.
Nutrition Facts : Calories 520 calories, Fat 24g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 1039mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 3g fiber), Protein 34g protein.
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