Tasty treats, and the recipe can also be used to make quick bread.
Nectarine-blueberry muffins-- the crumble topping is optional but oh-so-good. This recipe is one from America's Test Kitchen. The original recipe called for a cranberry-pecan combination and I switched...
Author: Holly Baker
To freeze these, wrap muffin tops in foil, or place in freezer bags; label and freeze. To reheat, microwave at 100%-high about 30 seconds per muffin top. These are so good - I have one for banana muffin...
Author: Pat Duran
I got this recently at a BIble Study group . It is so easy and delicious . Great for fall . It requires only a few ingredients . I gave it out to a few of my friends and our local grocery stores had a...
Author: Carol Hamilton
Yummy butternut squash muffins.
Author: OceanLyons
A savory, flavorful, addictive muffin. A quick, easy alternative to dinner rolls at your holiday meals. Your whole house will smell delicious as they bake. Enjoy
Author: Cassie *
This is a very different and delicious muffin, so fresh tasting.
Author: Anita Hoffman
Quick and easy muffins from a cake mix base.
Author: Lisa Lyon
These are one of my favorite muffins, moist and the mix of white chocolate and blueberries is so good.
Author: Nancy Allen
These protein muffins are so good you won't even know they're healthy! These will keep at room temperature for up to 2 days, or in the freezer for up to 3 months.
Author: Love to Cook
Just when you thought maple bacon couldn't get any better, we went and added cornbread.
Hand mix only! Chill batter 24 hours Yield: 3 dozen Batter keeps in fridge for about 3 weeks. Do NOT stir batter after refrigerating.
Author: Patti Ann McClellan
Maple Nut Muffins combine sweet, rich maple syrup with cinnamon and your favorite nuts for a wonderfully delicious morning treat!
Author: Jennifer McHenry
Deliciously golden, crispy banana muffins made with bananas, white chocolate chips and walnuts, then baked to perfection.
Author: Ali
I normally dont like frosting on muffins, but a friend of my daughters begged her to get me to make banana nut muffins and to put..and in his words.."tons of cream cheese frosting on them" So I made them...
Author: Deneece Gursky
add pizzazz by garnishing muffins with a sparkly touch of Topaz -- gems of crystallized ginger.unknown source
Author: Lynnda Cloutier
From The Joy of Muffins - The International Muffin Cook Book. Here's what the intro says about this recipe. "Danish desserts make ample use of cream, sour cream and butter from Denmark's thriving dairies....
Author: Vicki Butts (lazyme)
My mom and sisters and I are all coffee lovers, and these muffins are AWESOME with a good cup of coffee any time of day! Coffee, chocolate, and cinnamon...what a great flavor combo!!!
Author: Mary Leonard
These muffins are low-fat, easy to make, freeze well, and are delicious!
Author: Theresa Putz
Zucchini Orange Muffins with zesty citrus flavor and a sweet orange glaze. These muffins are a delicious way to start the day!
Author: Aimee Shugarman
Growing up in the north we ate corn muffins vs corn bread. I love them both, but when we are tailgating these muffins are easy to make ahead and take. Great when served with a nice bowlful of Cincinnati...
Author: Marsha Gardner
These are the best bran muffins I've ever tasted.Source; Unknown
Author: Lynnda Cloutier
My husbands favorite. He really likes them with blueberries, so we tried the blueberry infused craisins. He loved them.
Author: Tina Reed
This recipe is from the famous NY eatery, Junior's, most famous for their delicious cheesecakes.
Author: Vicki Butts (lazyme)
I made these moist and tasty muffins to enjoy as a snack. My daughter Briana was coming in to visit, and I wanted to make something quick that was simple and easy to make and not too sweet. This is what...
Author: Rose Mary Mogan
started playing around one morning and this is what i came up with. a neighbor dropped in and she agreed these are a keeper
Author: c g
Photograph by Alan Richardson I'm still in Paris (yay!) and while I saw brilliant yellow forsythia when I was at the Sunday market, and while there are a few cherry blossoms out in the gardens that get...
Author: Dorie Greenspan
From The Joy of Muffins - The International Muffin Cook Book. Here's what the intro to this recipe says: Norwegian eplepai or apple pie, the inspiration for these delicious muffins, is baked full of tart...
Author: Vicki Butts (lazyme)
Easy Sweet Pineapple Muffins streamlined with the help of a baking mix. These low ingredient muffins have great pineapple flavor.
Author: Raquel Pineira
Black Raspberries remind me of growing up and spending so much time with Gram... picking the berries, then she'd bake pies. I just happened to have a bag in my freezer and thought using them in muffins...
Author: Cassie *
These muffins are so quick and easy to make and taste great, I make them when I get up in the morning, and they're ready in no time for a delicious breakfast! Note: Can also substitute with any fruit desired...
Author: Nancy A.
These carrot ginger muffins have the same flavors of carrot cake, including cinnamon, golden raisins, and pecans. Now you can have your cake every day without too much guilt!
Author: Karen Kerr
I have loved bran muffins ever since I was a child. Mom would buy them at the Van De Kamp's Bakery in the Von's Grocery Store. I have been in a search to capture the deliciousness of the muffins I grew...
Author: Garrison Wayne
Everyone loved these muffins! Found the recipe and added a streusel topping, works perfectly :)
Author: Heather Isom
Inside Out Carrot Cake Muffins are the perfect breakfast or brunch idea!
Author: Shelly
Start to prepare this recipe the night before you intend to serve. Warm blueberry muffins will be very welcome for breakfast. This is a long recipe, but worth the effort. Read through the entire recipe...
Author: Elaine Douglas @BreadandSoupLady
A nice savory muffin that would make an excellent accompaniment to great bowl of soup or stew. I also like them with a nice salad for lunch. Actually they are great anytime and with most anything.
Author: Marsha Gardner @mrdick1950
Ina's chunky low fat banana bran muffins make for a lighter, healthier, moist sweet and delicious breakfast or brunch treat.
Author: Martha McKinnon | Simple Nourished Living
It's that time of year when my friend's garden is overflowing with giant zucchini's and winter squash. Obliged to take some off of her hands, I decided to make the perfect zucchini muffins. These are simply...
Author: Darci Juris @keepitinthekitchen
Absolutely fantastic! I made these for my family and coworkers...I've been asked to make them for Thanksgiving morning. It is a process, but well worth the work.
Author: Angela Lindstrom @amlindstrom
I got this recipe from my sister who makes really good muffins. Its special because of the sugary topping and the delicious cherries. Thanks Becky!
Author: Kathie Carr
Better than your usual store bought frozen corn dogs. These are fresh, moist & quick to make. Also a kid friendly recipe for lunch/brunch or after school snacks. MY VARIATIONS: Use sliced Chicken hot dogs...
Author: Marge Taggart
This makes a nice gift in a jar, but I like to mix it up in a zipper-bag to take out in the RV. I do this with other baking recipes also, so we don't have to carry large amounts of flour, sugar, etc. Just...
Author: Mikekey * @Mikekey
Do not be overcome by evil, but overcome evil with good. Romans 12:21 Found this recipe on another cooking site (that is no longer around). I made a few changes to the original recipe. The original recipe...
Author: Cheryl Green
With spring approaching, finally! I thought I would share this recipe.
Author: Susan Matthews
This one is from sparkpeople.com and it's really good! Nutritional Info * Servings Per Recipe: 16 * Amount Per Serving * Calories: 92.2 * Total Fat: 0.6 g * Cholesterol: 13.0 mg * Sodium: 69.8 mg * Total...
Author: Paul Bushay