I'm not a big fan of dairy ricotta cheese. I don't know, it's something to do with the texture. That being said, making ricotta with almonds appeals to me. Healthy, non-dairy, and the texture is "right"....
Author: Sharon123
These lemon bars are dusted with powdered sugar for a snowy glow.
Author: Land O'Lakes
This is the signature dish at New York City restaurant Aquagrill. It is served with hummus and salad in a lemon coriander vinaigrette. You may have some crust mixture left over; freeze extra to use later,...
Author: blucoat
Adapted from a pamphlet of seafood appetizers I found tucked into one of my sister's cookbooks, with a couple changes. This dish may be prepared ahead and refrigerated, then grilled just before serving;...
Author: echo echo
I always have at least one jar of preserved lemons made & ready to use; I use them extensively, especially in Tagines and Maghreb, (North African) cuisine. They are also wonderful when diced very finely...
Author: French Tart
Make and share this Ruth Macpherson's Butterflied Leg of Lamb Marinade recipe from Food.com.
Author: Oolala
Author: Bon Appétit Test Kitchen
Author: Ingeborg Baumgartner
Author: Jeanne Thiel Kelley
Lemon flavor enhances shrimp and pasta in this easy anytime meal.
Author: Land O'Lakes
This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great vegan recipe!
Author: ElizabethKnicely
Known as Avgolemono in Greece and Aarshe Saak in the Middle East, this tangy velvety soup is a staple at many meals. Aarshe Saak typically has small meatballs in it, while Avgolemono traditionally has...
Author: Sephardi Kitchen
Author: Kevin West
Make and share this Lemon-Garlic Calamari recipe from Food.com.
Author: Perfect Pixie
Make and share this Linguine With Scallops and Lemon Cream recipe from Food.com.
Author: Brookelynne26
I got this out of a recent Martha Stewart Magazine. I made it and served it with green peas on the side. My kids loved this. It was also really fast and easy. Great weeknight summer pasta dish. The original...
Author: L1lfish
If you can't find blood oranges, substitute navel orange zest and juice or pick up a bottle of blood orange juice.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Persian mast-a yogurt condiment-can be mixed with shallots, beets, spinach, or, as in this recipe, with Persian cucumbers, mint, and dried rose petals.
Author: Andy Baraghani
This dessert is like a frozen mousse, which helps explain its name: semifreddo, or "half-frozen."
Author: Maria Helm Sinskey
This lemon cookie is delightfully crisp and tender with the refreshing flavor of lemon.
Author: Land O'Lakes
This can be used in place of the glazed fruit you buy to put into baking such as christmas cake.A church group I know bakes and sells Christmas cakes and other baking useing this glazed fruit. I haven't...
Author: Dotty2
These cupcakes are the perfect addition to a girls summer birthday party, an afternoon bridal tea, or any special occasion. These perfectly tart pink cupcakes will remind you of the nostalgic tart candies...
Author: abkarla
Author: Anna Tasca Lanza
Lemons are a kiwi favorite. This simple, yet stunning, lemon spread is divine over hot scones, toast, or muffins. Use nice, juicy lemons with a bright yellow rind. A special thank you to Nana for sharing...
Author: Island Gurl