Lemon Pepper Pasta With Shrimp Recipes

SHRIMP LEMON PEPPER LINGUINI

Steps:

• Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
• Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
• Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

LEMON PEPPER PASTA WITH SHRIMP

Steps:

• Cook pasta according to package directions. Drain.
• Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Stir in lemon zest and pepper. Add shrimp; cook 5-7 minutes or until shrimp turn pink. Add spinach; continue cooking until wilted. Add pasta and cheese; toss until coated.

EASY LEMON-SHRIMP PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
• Meanwhile, melt butter in a 10-inch skillet over medium heat. Add red pepper strips and garlic; cook until peppers are tender and crisp, 2 to 3 minutes. Add shrimp and lemon juice; stir constantly until shrimp turn bright pink on the outside and the meat is opaque, 4 to 6 minutes. Add cooked pasta and lemon zest and toss lightly to coat. Serve sprinkled with Parmesan cheese and parsley.

LEMON SHRIMP PASTA

Steps:

• Bring a large pot of lightly salted water to a boil.
• Meanwhile, heat oil in a pan over medium heat. Coat shrimp with salt and pepper. Cook and stir shrimp in the hot oil until opaque, about 2 minutes per side.
• Cook linguine in the boiling water until tender yet firm to the bite, 1 to 3 minutes.
• Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until melted. Add 2 tablespoons of the pasta cooking water and stir. Drain pasta. Add shrimp to the lemon sauce. Mix pasta, shrimp, sauce, and Parmesan cheese together in a large serving bowl.

LEMON PEPPER PASTA WITH SHRIMP RECIPE

Steps:

• Cook pasta according to package directions. Drain.
• Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
• Add shrimp.
• Saute 5 to 7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.
• Serve and enjoy!

LEMON PEPPER PASTA {WITH SHRIMP}

Steps:

• Add linguine to a large pot of salted boiling water and let cook until al dente, about 7 minutes. Drain well, reserving about 1 cup of the pasta water.
• While pasta is cooking, add 2 Tbsp butter and olive oil to a large skillet over medium heat. Add shrimp to pan in a single layer (you can cook it in two batches if necessary) and sprinkle with 1/2 tsp salt, and 1/2 tsp pepper. When shrimp start turning pink (about 2 minutes), flip and cook for another minute or so on the other side, until opaque. Remove shrimp to a plate or bowl and set aside.
• Add remaining 2 Tbsp butter to skillet and once melted, add garlic. Cook for 1-2 minutes, until it's just turning golden
• Add heavy cream, lemon zest, lemon juice, and black pepper to skillet and gently simmer, stirring occasionally, for about 5 minutes, until sauce is thickened.
• Remove from heat and add pasta to skillet. Toss to coat in sauce. Add 1/2 cup of reserved pasta water and continue to toss (add up to an additional ½ cup of pasta water if needed for consistency). Add shrimp and parsley to skillet and toss to combine.
• Serve pasta in bowls or on plates with additional lemon zest, black pepper, and parsley.

LEMON PEPPER PASTA SEAFOOD

Steps:

• Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.
• Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
• Toss pasta with shrimp and Parmesan cheese.